Nestled in a charming conservation shophouse on Ann Siang Road, Lolla has become a cornerstone of Singapore’s fine dining scene. Operated by LOLLA PTE. LTD. (UEN: 201210804H), this restaurant, which began as an underground supper club in 2012, has evolved into a celebrated destination for modern Mediterranean cuisine infused with Asian influences. Helmed by Head Chef Johanne Siy, named Asia’s Best Female Chef 2023, Lolla offers a dining experience that blends bold flavors, sustainable practices, and a warm, intimate ambiance. Consistently ranked among Asia’s Best Restaurants and featured in the Michelin Guide, Lolla is a must-visit for anyone seeking a memorable meal in Singapore.
A Taste of Lolla’s Culinary Artistry
Lolla’s menu is a testament to its commitment to quality and creativity. Diners can explore a variety of offerings, including:
- A La Carte Menu: A perennial selection of small plates featuring dishes like the iconic sea urchin pudding and grilled octopus.
- Seasonal Menu: Highlights the freshest produce, with dishes like uni fideua cooked in shellfish broth and squid ink.
- Tasting Menu: Available for dinner on Fridays and Saturdays, showcasing Chef Johanne Siy’s innovative creations (requires two days’ advance notice for weekdays).
- Prix Fixe Menu: Offered during Saturday lunches, featuring seasonal dishes for a curated experience.
The restaurant’s open kitchen on the ground floor, with a zinc bar counter, allows diners to watch the chefs in action, while the basement’s communal wooden table fosters a shared dining experience perfect for larger groups. Open Monday to Saturday from 12PM–2:30PM for lunch and 6PM–11PM for dinner (closed Sundays), Lolla caters to a range of dining occasions.
Unique Value Propositions
Lolla’s standout feature is its ability to deliver bold, complex flavors from a compact kitchen, a testament to Chef Johanne Siy’s global expertise. With stints at renowned establishments like Le Bernardin and Café Boulud in New York, and Restaurant Andre in Singapore, Chef Siy brings a mindful, produce-driven approach to her dishes. Her philosophy of sustainable cuisine ensures that every plate celebrates fresh, high-quality ingredients. Lolla’s consistent climb in Asia’s Best Restaurants rankings—75th in 2022, 63rd in 2023, and 43rd in 2024—along with its Michelin Guide listing, highlights its status as one of Singapore’s top dining destinations. The restaurant’s intimate setting, with chef’s table seating and a relaxed yet sophisticated vibe, adds to its charm.
Standout Features and Customer Praise
Lolla’s open kitchen and communal dining options create an engaging atmosphere, with the bar counter offering a front-row seat to the culinary action. Signature dishes like the squid ink custard with creamy sea urchin, featured in the New York Times, and the avocado with smoked eel and jalapeño granita have earned widespread acclaim. On Tripadvisor, Lolla holds a 4.4/5 rating from 440 reviews, with diners praising the “exquisite flavors” and “welcoming service.” Food blogs like Misstamchiak and SethLui commend Lolla’s ability to deliver “confident small plates” and “massive flavors” from a small space, cementing its reputation as a hidden gem.
| Review Platform | Rating | Number of Reviews | Highlights |
|---|---|---|---|
| Tripadvisor | 4.4/5 | 440 | Exquisite flavors, engaging open kitchen |
| Yelp | Not specified | 39 | Bold dishes, intimate ambiance |
Serving Singapore’s Vibrant Core
Located at 22 Ann Siang Rd, Singapore 069702, Lolla is nestled in the heart of Ann Siang Hill, a lively enclave known for its blend of historic charm and modern vibrancy. Just a 10-minute walk from Chinatown and close to the CBD, it’s easily accessible to diners from Tanjong Pagar, Marina Bay, and other central areas. Its reputation as one of Singapore’s best restaurants draws food enthusiasts from across the island, making it a popular choice for both locals and tourists exploring the city’s culinary scene.
Meeting Singapore’s Culinary Needs
Singapore’s dining culture is defined by its diversity and high standards, and Lolla rises to the occasion with its innovative approach to Mediterranean cuisine. The small-plate concept aligns with the city’s love for shared dining, perfect for social gatherings or business lunches. Chef Johanne Siy’s fusion of Asian and Mediterranean flavors caters to Singapore’s cosmopolitan palate, while her focus on sustainability appeals to the growing demand for eco-conscious dining. Whether it’s a casual lunch or a special tasting menu experience, Lolla offers versatility that suits Singapore’s fast-paced, food-loving lifestyle.
Connect with Lolla
Ready to indulge in Lolla’s culinary delights? Here’s how to reach them:
- Address: 22 Ann Siang Rd, Singapore 069702
- Phone: +65 6423 1228
- Email: [email protected]
- WhatsApp: +65 80285992
- Website: Lolla Singapore
- Opening Hours: Mon-Sat: 12PM–2:30PM, 6PM–11PM; Sun: Closed
Social Media Links:
- Facebook: Follow for menu updates and events
Customer Reviews:
- Tripadvisor: 4.4/5 rating with 440 reviews
- Yelp: 39 reviews with positive feedback
Summary
Lolla Singapore is a culinary treasure that combines the artistry of Mediterranean and Asian flavors with the passion of Chef Johanne Siy. From its intimate open kitchen to its award-winning dishes, Lolla offers a dining experience that is both sophisticated and welcoming. With accolades from Asia’s Best Restaurants and the Michelin Guide, it’s no surprise that Lolla continues to captivate diners in Singapore. Whether you’re a local foodie or a visitor exploring Ann Siang Hill, Lolla promises a meal that delights the senses. Book your table at Lolla Singapore and discover why it’s one of the city’s most cherished dining spots.
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