JOE & DOUGH PTE. LTD.: Where Specialty Coffee Meets Handcrafted Bakes in Singapore

Singapore Companies and Brands

Introduction to the Brand

JOE & DOUGH PTE. LTD. (UEN: 200901094E) is a beloved Singaporean cafe chain that has been serving specialty coffee and handcrafted bakes since its founding in 2009. Established by founders Damien Koh and his wife Dawn, the brand was born with a dream to make high-quality coffee and bakes accessible to everyone. With a focus on simplicity, quality, and heartfelt service, Joe & Dough has grown from a single outlet to a network of cafes across Singapore, becoming a staple in the city’s vibrant cafe culture. Whether you’re grabbing a quick coffee in the Central Business District or enjoying a leisurely brunch, Joe & Dough offers a warm and inviting experience for all.

Services and Products

Joe & Dough’s menu is a celebration of quality and craftsmanship, featuring a variety of offerings that cater to diverse tastes:

  • Artisanal Breads: Freshly baked daily, including favorites like sourdough and sesame brioche, made without preservatives.
  • Whole Cakes and Pastries: From the silky Blueberry Yoghurt Tart to the indulgent Chocolate Trio, their pastries are crafted with care.
  • Sandwiches and Platters: Popular items include the Smoked Salmon Avocado Toast, Truffle Egg Mayo Croissant, and Spicy Surimi Crab Sandwich, all made with fresh, high-quality ingredients.
  • Beverages and Coffee Beans: Their specialty coffees are made with 100% Arabica beans, ground on demand for maximum freshness, ensuring a perfect cup every time.
  • Pizzas: In collaboration with Chef At Work, Joe & Dough introduced a lineup of wholesome pizzas, first rolled out at their Junction 8 outlet, designed to pair perfectly with their coffee.

All items are produced in their in-house bakery, ensuring consistency and freshness that sets them apart in Singapore’s competitive food scene.

Unique Value Propositions

Joe & Dough stands out for its commitment to quality, accessibility, and a customer-centric experience:

  • Premium Ingredients: They source the finest Arabica beans and use only high-quality, natural ingredients for their bakes, ensuring every bite and sip is exceptional.
  • In-House Production: By baking all breads and pastries in-house, Joe & Dough guarantees freshness and control over quality, avoiding preservatives.
  • Accessibility: Their mission to make specialty coffee and bakes available to everyone blends affordability with premium quality, appealing to a wide audience.
  • Versatile Ambiance: Their outlets range from elegant city-center locations ideal for business meetings to cozy, rustic cafes perfect for weekend gatherings, all equipped with Wi-Fi and charging points.
  • Event Hosting: Joe & Dough offers spaces for private events, providing food and a welcoming atmosphere, making it easy for customers to host gatherings.

These qualities make Joe & Dough a trusted name in Singapore’s cafe landscape.

Standout Features and Reviews

Joe & Dough has earned praise for its high-quality offerings and inviting ambiance. A Burpple reviewer raved about their shakshouka, describing it as a “pretty good” dish with a medley of grilled zucchini, eggplant, mushrooms, baked beans, and a sriracha kick, complemented by a garlic and thyme spread on toast (Burpple Reviews). On Yelp, a customer highlighted the in-house baked pastries, noting that the Blueberry Yoghurt Tart ($6.50) has a “silky-textured, gelatinous filling” and the Spicy Surimi Crab Sandwich ($8.50) is an “unexpected triumph” with its fluffy brioche and tangy mayo (Yelp Reviews). The brand’s collaboration with Chef At Work to introduce innovative pizzas has also been a hit, with the new menu items becoming a popular staple at select outlets (Chef At Work).

Additionally, founder Damien Koh’s recognition as an SG50 SME Hero by Enterprise Singapore reflects the brand’s inspiring journey, particularly for opening during an economic downturn and building a bakery from scratch without prior baking experience (The Ordinary Patrons).

Areas of Singapore Served

Joe & Dough operates multiple outlets across Singapore, ensuring accessibility for a wide range of customers. Key locations include:

  • Central Business District (CBD): Outlets like those at Capital Tower (168 Robinson Road) and International Plaza (10 Anson Road) cater to professionals seeking quick, quality meals.
  • Paya Lebar Quarter (PLQ): A popular spot for shoppers and families in the east.
  • Leisure Park Kallang: Ideal for casual dining and weekend outings.
  • Other Locations: Including Square 2, Millenia Walk, and more, with a total of 11 outlets islandwide (SHOPSinSG).

Their outlets are designed to suit various occasions, from business meetings to relaxed gatherings, making Joe & Dough a versatile choice across Singapore.

Meeting Singapore’s Needs

Singapore’s fast-paced lifestyle and vibrant food culture demand quality, convenience, and variety, and Joe & Dough delivers on all fronts. Their specialty coffee and handcrafted bakes cater to Singaporeans’ love for authentic, high-quality dining experiences. By offering a range of options—from grab-and-go sandwiches to sit-down brunches—they meet the needs of busy professionals, families, and tourists alike. Their commitment to in-house production and sustainable sourcing aligns with Singapore’s growing emphasis on ethical and local food practices. Additionally, their islandwide presence and event-hosting capabilities make them a go-to choice for both everyday dining and special occasions, contributing to Singapore’s thriving cafe scene.

Contact Information and Social Media

To connect with Joe & Dough, you can reach out via:

Summary

JOE & DOUGH PTE. LTD. is a shining example of how passion and quality can create a lasting impact in Singapore’s cafe scene. Since 2009, they have been serving up specialty coffee and handcrafted bakes that bring joy to every customer. With their in-house bakery, commitment to premium ingredients, and a menu that caters to diverse tastes, Joe & Dough has become a beloved part of Singapore’s lifestyle. Whether you’re in the mood for a quick coffee in the CBD or a cozy brunch at Paya Lebar, Joe & Dough offers a warm, inviting experience that’s hard to beat. Next time you’re craving a perfect cup of joe or a freshly baked treat, head to one of their outlets and discover why they’re a Singapore favorite.

Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.

Scroll to Top