If you’re a foodie in Singapore, you’ve likely heard of Restaurant Born. This fine-dining establishment is located in the iconic Jinrikisha Station and serves contemporary cuisine that has earned it a one-star rating in the 2023 MICHELIN Guide Singapore. The restaurant is the brainchild of Chef Zor Tan, who has spent decades working in top restaurants around the world.

At Restaurant Born, you can expect a dining experience that is both revelatory and personal. The restaurant’s menu is a testament to Chef Zor’s passion for food and his ability to create dishes that are both innovative and delicious. The restaurant’s interior is also worth noting, as it is set within a historic building that has been beautifully restored.

If you’re looking for a dining experience that combines great food, beautiful surroundings, and impeccable service, Restaurant Born is definitely worth checking out. Whether you’re a seasoned foodie or just looking for a special night out, this restaurant is sure to impress.

Key Takeaways

• Restaurant Born is a one-star restaurant in Singapore that serves contemporary cuisine.
• Chef Zor Tan has spent decades working in top restaurants around the world and is the brainchild behind Restaurant Born.
• The restaurant offers a dining experience that is both innovative and personal, with a menu that showcases Chef Zor’s passion for food.

The Evolution of Restaurant Born

Restaurant Born is a contemporary fine-dining restaurant located in the iconic former Jinrikisha Station in Tanjong Pagar, Singapore. The restaurant is the brainchild of Chef Zor Tan, who has built his culinary career in Singapore, Taipei, and Macau. Born was opened in 2022 and has already gained its first Michelin star and debuted at #36 on Asia’s Best 50 Restaurants 2023.

Concept and Philosophy

The guiding philosophy of Chef Zor Tan is the “full circle,” which is also the inspiration behind the restaurant’s name. The circle of life, roots, and birth are the guiding principles of the restaurant’s philosophy. The restaurant is a sensory journey that makes tangible the adventures, challenges, and passions that have shaped Chef Tan’s life.

Chef Zor Tan’s Journey

Born is a rousing retrospective of different chapters of Chef Tan’s life through food. The debut menu of Born pays homage to Chef Tan’s personal memories and experiences. The menu features French gastronomy and Sichuan flavours and textures. Signature dishes include Pigeon with Sable, Rice and Corn with Chicken Fat, Sichuan Moon, Mont Blanc with Eggplant and Oyster, Confit with Toasted Rice and Chestnut, and Caramel with Black Garlic and Er Jing Tiao Mountain Chilli.

Milestones and Accolades

Within a year of opening, contemporary fine-dining restaurant Born has made it on the list of Asia’s 50 Best Restaurants 2023 and even earned its first Michelin star. The restaurant has gained recognition for its unique concept, creative menu, and exceptional culinary experience.

The Culinary Experience

The culinary experience at Born is a celebration of flavours, textures, and memories. The menu is a reflection of Chef Tan’s personal journey and experiences. The dishes are crafted with the finest ingredients and cooked to perfection. The restaurant offers a unique dining experience that is both elegant and intimate.

Signature Dishes and Innovations

Born is known for its innovative and creative dishes. The restaurant’s signature dishes include Pigeon with Sable, Rice and Corn with Chicken Fat, Sichuan Moon, Mont Blanc with Eggplant and Oyster, Confit with Toasted Rice and Chestnut, and Caramel with Black Garlic and Er Jing Tiao Mountain Chilli. The restaurant’s menu is a fusion of French gastronomy and Sichuan flavours and textures.

Dining Ambience and Decor

The interior of Born is elegant and sophisticated, with a cross-cultural design that reflects the restaurant’s partnership with 1855 F&B. The restaurant is located in the historic Jinrikisha Station, which adds to its charm and character. The dining experience at Born is intimate and exclusive, with only 12 seats available.

Location and Accessibility

Born is located in the heart of Tanjong Pagar, Singapore, at 50 Neil Road. The restaurant is easily accessible by public transport and is a short walk from the Tanjong Pagar MRT Station.

Community Engagement and Sustainability

Born is committed to community engagement and sustainability. The restaurant uses locally sourced ingredients and supports local farmers and producers. The restaurant also has a zero-waste policy and recycles all its waste.

Future Endeavours

Born is committed to continuous innovation and improvement. The restaurant plans to introduce new dishes and flavours to its menu and expand its reach to new markets. The restaurant also plans to collaborate with other chefs and restaurants to create unique dining experiences.

The Essence of Fine Dining at Restaurant Born

If you’re looking for a fine-dining experience that embodies grace and elegance, then Restaurant Born is the perfect destination. The restaurant’s contemporary cuisine, crafted by Chef Zor Tan, reflects his philosophy of life and memories, which he translates into flavours and textures that will leave you craving for more.

Defining Fine Dining

Fine dining is an art, and Restaurant Born has mastered it through its exquisite menu, service, and ambiance. The restaurant’s nine-course Contemporary Cuisine Menu is a narrative of Chef Tan’s life story, presented through paper sculptures and raw ingredients. The menu’s narrative takes you on a journey of birth, growth, and relationship with guests and feedback, which reflects the chef’s passion for his craft.

The Menu’s Narrative

Each dish at Restaurant Born is a work of art, and the menu’s narrative is a perfect example of the chef’s creativity. The menu’s highlights include caviar with oyster emulsion, snacks, and macau and Taipei-inspired dishes that showcase Chef Tan’s versatility and innovation.

Artistry in Cuisine

The artistry in cuisine is evident in every dish served at Restaurant Born. The chef’s attention to detail is reflected in the presentation of each dish, which is a feast for the eyes as well as the palate. The textures and flavours of each dish are expertly balanced to create a memorable dining experience.

Exquisite Pairings and Service

The wine and food pairings at Restaurant Born are exceptional, and the service is impeccable. The staff is knowledgeable and attentive, ensuring that every guest has a memorable experience. The restaurant’s Michelin star and inclusion in Asia’s 50 Best Restaurants 2023 are a testament to the quality of the food and service.

The Impact of Awards

The restaurant’s Michelin star and inclusion in Asia’s 50 Best Restaurants 2023 have had a significant impact on the restaurant’s reputation. The awards have helped to attract new guests and have cemented the restaurant’s position as one of the best fine-dining restaurants in Singapore.

Innovation and Trends

Restaurant Born is always looking for new ways to innovate and stay ahead of the trends. The restaurant’s partnership with Chef Tan is a testament to its commitment to innovation and growth. The restaurant’s menu is constantly evolving, with new dishes and flavours added regularly.

Guest Experience and Feedback

The guest experience is paramount at Restaurant Born, and the restaurant values feedback from its guests. The restaurant’s growth and expansion are a result of its commitment to providing an exceptional dining experience to every guest.

Expansion and New Ventures

Restaurant Born is constantly expanding and exploring new ventures. The restaurant’s partnership with Chef Tan is just the beginning, and the restaurant has plans to expand its reach and open new locations in the future.

Celebrating Special Occasions

Restaurant Born is the perfect destination for celebrating special occasions, such as birthdays, anniversaries, and other milestones. The restaurant’s menu and service are designed to make every occasion memorable and special.

Promotions and Collaborations

The restaurant regularly collaborates with other chefs and partners to create unique dining experiences. The restaurant’s promotions and collaborations are a testament to its commitment to innovation and growth.

Media Coverage and Publicity

Restaurant Born has received significant media coverage and publicity, which has helped to increase its reputation and attract new guests. The restaurant’s social media presence is also strong, with regular updates and engagement with its followers.

The Role of Social Media

Social media plays a significant role in the restaurant’s marketing and engagement strategy. The restaurant’s social media channels are used to promote the restaurant’s menu, promotions, and events, as well as to engage with its followers.

The Future of Fine Dining

The future of fine dining is bright, and Restaurant Born is at the forefront of the industry. The restaurant’s commitment to innovation, growth, and exceptional guest experiences ensures that it will continue to be one of the best fine-dining restaurants in Singapore.

Frequently Asked Questions

What tantalising dishes feature on the Born Restaurant’s menu?

Born Restaurant offers a unique and exquisite dining experience with a nine-course Contemporary Cuisine Menu priced at $368++ per person. The menu features a delectable duet of French-Chinese flavours and is designed to take you on a culinary journey. Some of the tantalising dishes on the menu include Hokkaido scallop with yuzu, caviar and uni, and Wagyu beef with truffle, pomme puree, and bordelaise sauce.

How can I secure a reservation at the vibrant Born Restaurant?

To secure a reservation at Born Restaurant, you can visit their website or call them directly at +65 6223 3138. It is recommended that you make a reservation in advance, as the restaurant tends to get booked quickly.

Could you share some of the glowing reviews for Born Restaurant?

Born Restaurant has received numerous glowing reviews from satisfied customers. According to the 2023 MICHELIN Guide Singapore, Born Restaurant is a One Star: High quality cooking restaurant. The restaurant has also been praised for its exceptional service and unique culinary experience.

What are the latest sumptuous offerings and their prices at Born Restaurant?

The latest sumptuous offerings at Born Restaurant include a nine-course Contemporary Cuisine Menu priced at $368++ per person. The menu features a delectable duet of French-Chinese flavours and is designed to take you on a culinary journey.

Who is the culinary genius behind Born Restaurant’s success?

Born Restaurant is the inaugural restaurant in partnership with Chef Zor Tan. The Malaysia-born chef built his culinary career in Singapore and has worked in Taipei and Macau. For the debut menu of Born, Chef Zor Tan has stuck to what he knows best — a retrospective of different chapters of his life through food.

What is the intriguing history behind the establishment of Born Restaurant?

Born Restaurant is set within the iconic Jinrikisha Station, which was once a bustling transportation hub in Singapore. The restaurant’s name is a nod to the station’s history and pays homage to the journey that Chef Zor Tan has taken to get to where he is today. The restaurant’s unique location and concept make it a must-visit for anyone looking for a one-of-a-kind dining experience in Singapore.