If you’re looking for an authentic Cantonese dining experience in Singapore, look no further than Red Star Restaurant. This nostalgic eatery has been serving up traditional dim sum delights since 1974, making it a beloved institution for locals and tourists alike. From xiao long bao to char siew bao, you’ll find all your favourites here, served by cart-pushing ladies in a vintage setting.
Step inside Red Star Restaurant and you’ll be transported back in time. The décor is reminiscent of old-school Chinese restaurants, with red lanterns, wooden chairs, and round tables. It’s a bustling atmosphere, with carts whizzing by and the sound of chatter filling the air. The food is the real star of the show, though, with a wide range of dim sum dishes to choose from.
If you’re planning a visit to Red Star Restaurant, there are a few things you need to know. The restaurant doesn’t take reservations, so be prepared to wait in line during peak hours. It’s also cash only, so make sure you bring enough $ to cover your meal. With affordable prices and delicious food, though, it’s well worth the effort.
Delectable Dim Sum Delights
If you’re looking for a traditional dim sum experience in Singapore, Red Star Restaurant is the place to go. With its old-school trolleys and pushcarts, you’ll feel like you’ve stepped back in time to a bygone era.
Steamed Specialities
Red Star Restaurant is famous for its steamed dim sum dishes, especially the Har Gao, Siew Mai, and Xiao Long Bao. The Har Gao is a must-try, with its delicate skin and juicy prawn filling. Siew Mai is another classic dim sum dish, with its pork and prawn filling wrapped in a thin layer of pastry. And of course, no dim sum meal is complete without Xiao Long Bao, the soup-filled dumplings that burst with flavour in your mouth.
Fried Favourites
If you’re a fan of fried dim sum dishes, Red Star Restaurant won’t disappoint. The Char Siew Bao, Liu Sha Bao, Carrot Cake, and Yam Ring are all delicious options. The Char Siew Bao is a fluffy bun filled with sweet barbecued pork, while the Liu Sha Bao is a steamed bun filled with a molten salted egg yolk custard. The Carrot Cake and Yam Ring are both savoury fried dishes, with the former made from radish cake and the latter made from yam and mixed vegetables.
Overall, Red Star Restaurant offers a wide variety of dim sum dishes that will satisfy any craving. With Chef Luo Chen at the helm, you can be sure that the quality of the food is top-notch. Prices are reasonable, with most dishes costing between $15-$25 per person. So why not gather your friends and family and head down to Red Star Restaurant for a dim sum feast?
Essential Information
If you’re looking for an authentic Chinese dining experience, Red Star Restaurant is a must-visit. This restaurant has been around for decades and is known for its nostalgic atmosphere and traditional dim sum dishes. Here’s what you need to know before you go:
Location and Atmosphere
Red Star Restaurant is located on the 7th floor of Block 54 Chin Swee Road in Singapore’s Chinatown. The restaurant’s decor is reminiscent of 1970s Hong Kong, with red lanterns, wooden tables and chairs, and pushcarts filled with dim sum. The atmosphere is lively, with the sound of chatter and clanging dishes filling the room.
Practical Details
Red Star Restaurant is open daily from 7am to 3pm. The restaurant is popular, so be prepared to queue during peak hours. However, the wait is worth it for the delicious dim sum dishes. Prices are reasonable, with most dishes costing around $5-10.
When you arrive, you’ll be given a menu with pictures and descriptions of the dishes. The service is efficient, with waitstaff pushing carts around the restaurant and stopping at each table to offer dishes. If you have any dietary restrictions, be sure to let the staff know and they’ll be happy to accommodate you.
Here’s the essential information you need to know:
| Name | Red Star Restaurant |
|---|---|
| Address | 7th Floor, Block 54 Chin Swee Road, Singapore |
| Website | N/A |
| Opening Hours | Daily, 7am-3pm |
| Prices | Most dishes $5-10 |
| Atmosphere | Nostalgic, lively |
| Queue | Expect to queue during peak hours |
| Service | Efficient and accommodating |
| Review | Highly recommended for traditional dim sum dishes |
Frequently Asked Questions
What tantalising dishes feature on the Red Star Restaurant’s menu?
Red Star Restaurant’s menu is packed with a variety of delectable dishes that are sure to tantalise your taste buds. Some of the must-try dishes include the Steamed Custard Bun, Siew Mai, and Char Siew Pao. You can also indulge in their famous Peking Duck, which is roasted to perfection and served with thin pancakes and hoisin sauce. Vegetarians can also savour their delicious vegetarian dim sum options.
Is it true that Red Star Restaurant is rolling down its shutters for good?
There have been rumours circulating about the closure of Red Star Restaurant, but we can confirm that they are still open for business. In fact, they continue to attract a loyal following of customers who appreciate their authentic dim sum and traditional ambience.
How can I secure a reservation at the Red Star Restaurant for a delightful dining experience?
You can secure a reservation at Red Star Restaurant by calling their reservation hotline or by visiting their restaurant in person. Due to their popularity, it is recommended that you book your table in advance to avoid disappointment.
Where can I find the official website to explore more about Red Star Restaurant?
You can visit the official website of Red Star Restaurant at redstarrestaurant.com.sg. Here you can find more information about their menu, location, and opening hours.
Can I host a splendid wedding celebration at the Red Star Restaurant?
Yes, you can host a splendid wedding celebration at Red Star Restaurant. Their spacious and elegant banquet hall can accommodate up to 300 guests, making it an ideal venue for weddings and other special occasions.
What are the opening hours for Red Star Restaurant to plan a visit?
Red Star Restaurant is open from 7:00 am to 3:00 pm daily. It is recommended that you arrive early to avoid the crowds and secure a table.