Jidai Restaurant is a French-Japanese izakaya-style restaurant located in the heart of Singapore. The restaurant is known for its unique blend of French and Japanese cuisine, served in an immaculate and vibrant setting. Chef-Owner Darwin Wong has created a menu that offers a range of east-meets-west comfort dishes, such as otoro fatty tuna, frog leg karaage, sea cucumber duck confit, and more.

The restaurant’s stylish interior and fine aesthetics are a feast for the eyes, with maneki-neko figurines adorning the walls and a funky neon light installation. The dimly-lit ambiance adds to the overall dining experience, making it a perfect spot for a romantic evening or a night out with friends. With an 8-course omakase menu priced at $78, Jidai Restaurant offers excellent value for money, making it a must-visit for foodies in Singapore.

Key Takeaways

• Jidai Restaurant is a French-Japanese izakaya-style restaurant located in Singapore.
• The restaurant offers a unique blend of French and Japanese cuisine, served in a stylish and vibrant setting.
• With an 8-course omakase menu priced at $78, Jidai Restaurant offers excellent value for money.

Culinary Delights at Jidai

Jidai is an unorthodox blend of French-Japanese cuisine, served in a vibrant izakaya-style restaurant bedecked with maneki-neko figurines. The restaurant is located at 9 Circular Road, Singapore 049365, which is in the Boat Quay area.

Signature Dishes

Jidai is known for its innovative dishes that blend French techniques with Japanese flavours. Some of the signature dishes include Ebi Yakitori, Iberico Pork, and Frog Leg Karaage. The Sea Cucumber Duck Confit is another dish that stands out and is a must-try for seafood lovers.

Innovative Umami Flavours

The restaurant’s dishes are known for their umami flavours, which are achieved by using ingredients such as Uni, Seared Scallop, and Otoro Fatty Tuna. The Umami Three-Tiered Dip is another dish that showcases the restaurant’s expertise in creating umami-rich dishes.

Exquisite Pairings

Jidai offers a range of exquisite pairings to complement its dishes. The Ginger Shoyu Broth, for example, is the perfect accompaniment to the Sea Cucumber Duck Confit. The Mentaiko Mayonnaise and Sakura Floss add a unique twist to the Ebi Yakitori. The Tobiko and Ebiko add a burst of flavour to the Iberico Pork. The restaurant also offers a range of sakes, including the Shichiken Yama-No-Kasumi and Dassai, as well as Sparkling Sake. For those who prefer wine, Jidai offers a Champagne Gelato that is sure to impress.

Overall, Jidai is a must-visit restaurant for anyone who loves East-Meets-West comfort dishes with a twist. The restaurant’s innovative dishes and exquisite pairings are sure to leave you wanting more. And with its prime location on Circular Road, Jidai is the perfect place to enjoy a delicious meal while taking in the vibrant atmosphere of Boat Quay. So why not treat yourself to a culinary adventure at Jidai today? Prices start from $88 per person for the 8-course omakase menu.

Ambiance and Aesthetics

If you’re looking for a unique dining experience, JIDAI restaurant is the place to be. From the moment you step inside, you’ll be transported to a world of izakaya vibes and authentic Japanese elements. The restaurant is decorated with maneki-neko figurines, Japanese fortune cats, and other traditional Japanese decor, which adds to the overall ambiance.

Izakaya Vibes

JIDAI restaurant is designed to give you an authentic izakaya experience. The restaurant has a warm and welcoming atmosphere, with dim lighting and cosy seating arrangements. The restaurant’s interior is decorated with wooden accents, which gives it a rustic and traditional feel. The restaurant’s seating arrangements are designed to encourage communal dining, which is a hallmark of an izakaya.

Artful Presentation

The dishes at JIDAI restaurant are presented in an artful and creative way. The chefs use a variety of techniques to create visually stunning dishes that are as beautiful as they are delicious. Some of the standout dishes include the Mini Cones Chous Chous topped with caviar, the Sea Bream with mushrooms and shiso leaves, and the Botan Ebi with ikura.

Authentic Elements

JIDAI restaurant is committed to using authentic Japanese ingredients and techniques in their dishes. The restaurant’s menu features a range of comfort dishes, including seaweed crackers, sakura ebi, seaweed sheets, and more. The chefs use binchotan, a traditional Japanese charcoal, to grill their dishes, which gives them a unique smoky flavour. JIDAI restaurant also offers a range of desserts, including their signature dessert, which is served in a maneki-neko shaped dish.

Overall, JIDAI restaurant is a must-visit for anyone looking for an authentic izakaya experience. The restaurant’s ambiance, artful presentation, and authentic Japanese elements make it a standout dining destination. The prices are reasonable, with most dishes costing around $20-$30, making it an affordable option for those on a budget.

Frequently Asked Questions

What tantalising dishes can I expect to find on the Jidai Restaurant menu?

Jidai Restaurant offers a unique blend of Japanese and French cuisine that is sure to tantalise your taste buds. Their menu features a wide range of dishes, from traditional Japanese yakitori bowls to French-inspired frog leg karaage. You can also try their signature dish, sea cucumber with duck confit, for a truly unforgettable dining experience.

How much should I budget for a delightful dining experience at Jidai Restaurant?

Jidai Restaurant offers a range of dishes to suit all budgets. You can enjoy their yakitori bowls starting from $8.90++, or indulge in their 11-course omakase for $108++. Whatever your budget, Jidai Restaurant promises to provide a delightful dining experience that won’t break the bank.

Can you tell me about the thrilling omakase experience offered at Jidai Restaurant?

Jidai Restaurant’s omakase experience is a must-try for any foodie. Their omakase menu changes every month, so you can always expect something new and exciting. You can choose from an 8-course omakase for $78++, or go all out with their 11-course omakase for $108++. Each dish is expertly crafted by Chef-Owner Darwin Wong, who combines French and Japanese techniques to create a truly unique dining experience.

Are there any raving reviews I can read about Jidai Restaurant in Singapore?

Jidai Restaurant has received numerous positive reviews, with diners praising the restaurant’s unique menu and impeccable service. According to one review, “Jidai is an unorthodox blend of French-Japanese cuisine, served in a vibrant izakaya-style restaurant bedecked with maneki-neko figurines.” Another review states that “Chef-owner Darwin Wong brings his arsenal of French techniques to bear on Japanese flavours at Jidai – with a dash of fun to boot.”

Does Jidai Restaurant offer any speciality dishes that are a must-try?

Jidai Restaurant’s sea cucumber with duck confit is a must-try for any foodie. This signature dish combines French and Japanese techniques to create a truly unique flavour profile. You should also try their frog leg karaage, which is a French-inspired take on the traditional Japanese dish.

What are the operating hours for Jidai Restaurant, so I can plan my visit accordingly?

Jidai Restaurant is open from Monday to Saturday, from 11:30am to 2:30pm and from 6:00pm to 10:00pm. They are closed on Sundays, so be sure to plan your visit accordingly.