If you’re looking for a unique and memorable dining experience in Singapore, look no further than Born restaurant. This Michelin-starred establishment offers contemporary cuisine in a stunning setting, making it a must-visit for foodies and fine dining enthusiasts alike.
At Born, you’ll find a culinary philosophy that combines traditional techniques with modern influences, resulting in dishes that are both innovative and delicious. Chef Zor Tan, the driving force behind the restaurant, draws inspiration from his heritage and travels, creating a menu that is both personal and globally inspired.
When you dine at Born, you can expect an unforgettable experience that engages all of your senses. From the beautifully designed space to the carefully crafted dishes, every detail has been considered to create a truly exceptional dining experience. Whether you’re celebrating a special occasion or simply looking to indulge in some incredible food, Born is sure to impress.
Key Takeaways
- Born restaurant offers a unique and memorable fine dining experience in Singapore.
- The culinary philosophy at Born combines traditional techniques with modern influences, resulting in innovative and delicious dishes.
- The dining experience at Born engages all of your senses and is sure to impress.
Culinary Philosophy and Influences
Born restaurant is the brainchild of Chef Zor Tan, who has built his culinary career in Singapore, Taipei, and Macau. His culinary philosophy is based on the ‘Circle of Life,’ which is reflected in his dishes. The restaurant offers a 9-course dinner menu ($368++), with each course tied to 9 ‘guiding principles.’ Here is a breakdown of Chef Zor Tan’s journey, Sichuan and Singaporean fusion, and contemporary cuisine foundations.
Chef Zor Tan’s Journey
Chef Zor Tan’s culinary journey began in Malaysia, where he was born and raised. He then moved to Singapore, where he honed his craft and developed his skills. He later worked in Taipei and Macau, where he learned about different cultures and cuisines. Chef Zor Tan’s journey has given him a unique perspective on food, which he incorporates into his dishes.
Sichuan and Singaporean Fusion
Born restaurant offers a fusion of Sichuan and Singaporean flavours. Chef Zor Tan combines the bold and spicy flavours of Sichuan cuisine with the delicate and subtle flavours of Singaporean cuisine. The result is a unique and exciting culinary experience that is sure to delight your taste buds.
Contemporary Cuisine Foundations
Born restaurant is a contemporary fine-dining restaurant that offers a unique and exciting culinary experience. Chef Zor Tan’s dishes are based on his guiding principles, which include the ‘Circle of Life.’ His dishes are a reflection of his journey and experiences, and they incorporate contemporary culinary techniques and ingredients.
In conclusion, Born restaurant is a unique and exciting culinary destination that offers a fusion of Sichuan and Singaporean flavours. Chef Zor Tan’s guiding principles and culinary philosophy are reflected in his dishes, which are a reflection of his journey and experiences. If you’re looking for a contemporary fine-dining experience that is sure to delight your taste buds, Born restaurant is the perfect choice. So, head over to Born restaurant and indulge in Chef Zor Tan’s culinary creations!
Dining Experience at Born
If you’re looking for an elegant fine-dining experience, Born restaurant on Neil Road is the perfect destination. The restaurant is located in a heritage building, and the ambience and setting are designed to make you feel like you’re dining in a private dining room.
Ambience and Setting
The restaurant is set within the iconic Jinrikisha Station and has a contemporary and stylish interior. The private dining rooms are perfect for a romantic dinner or a business meeting. The elegant decor and the attention to detail make for a luxurious dining experience.
Signature Dishes and Ingredients
Born’s menu features a range of contemporary dishes that are sure to tantalise your taste buds. The signature dishes include the monkfish with macau chilli oil and the pigeon with chicken fat and Sichuan moon. The rice with caviar and oyster emulsion is also a must-try. The black garlic sable tuile is a unique and delicious dish that is not to be missed.
Wine and Dine
The wine list at Born is extensive, and the sommelier can recommend the perfect wine to pair with your meal. The restaurant also offers a wine pairing option, which is highly recommended. The staff is knowledgeable and friendly, and they are happy to answer any questions you may have.
Overall, Born is a great restaurant for a special occasion or a romantic dinner. The second menu is as exciting as the first, with dishes like the chicken skin mille feuille and the beef fat fried chicken wing. The restaurant also offers petit fours, which are a perfect way to end your meal. The egg custard with pearl corn and burnt butter is a standout dessert.
When it comes to pricing, Born is on the higher end of the scale, with dishes ranging from $40 to $100. However, the quality of the food and the dining experience make it worth the cost.
If you’re looking for a unique dining experience in Tanjong Pagar, Born restaurant is definitely worth a visit.
Frequently Asked Questions
What tantalising dishes does Born Restaurant’s menu offer?
Born Restaurant offers a unique and exquisite dining experience with a nine-course Contemporary Cuisine Menu priced at $368++ per person. The menu features a delectable duet of French-Chinese flavours and is designed to take you on a culinary journey. Some of the tantalising dishes on the menu include Hokkaido scallop with yuzu, caviar and ponzu, and foie gras with caramelised apple and balsamic.
How can I secure a reservation at the exquisite Born Restaurant?
To secure a reservation at Born Restaurant, you can visit their website at www.restaurantborn.com and reserve a table online. Alternatively, you can call them at (65) 9270-8718. It is recommended to make a reservation in advance, as the restaurant is quite popular and tends to fill up quickly.
Have any food critics shared their thoughts on Born Restaurant?
Yes, Born Restaurant has received rave reviews from food critics. The restaurant has been praised for its innovative and creative cuisine, as well as its impeccable service and elegant atmosphere. Some of the critics who have reviewed the restaurant include the Michelin Guide, which awarded the restaurant one star, and the South China Morning Post, which described the dining experience as “revelatory, impassioned, personal”.
Does Born Restaurant boast any Michelin stars to its name?
Yes, Born Restaurant has been awarded one Michelin star in the 2023 Michelin Guide Singapore. The restaurant has been recognised for its exceptional cuisine, service, and atmosphere, making it one of the top fine dining destinations in Singapore.
Could you tell me who the culinary genius behind Born Restaurant is?
Born Restaurant is the brainchild of Chef Zor Tan, a culinary genius who has worked in some of the world’s top restaurants, including Noma in Copenhagen and Mugaritz in Spain. Chef Tan’s philosophy is based on the Circle of Life, which celebrates the interconnectedness of all things and the importance of sustainability in food production.
What are the price ranges for a delightful meal at Born Restaurant in Singapore?
Born Restaurant offers a nine-course Contemporary Cuisine Menu priced at $368++ per person, making it a high-end fine dining experience. However, the restaurant also offers an à la carte menu with prices ranging from $28++ to $98++, allowing diners to enjoy a more affordable meal without compromising on quality or flavour.