You’re in for a treat if you’re looking for a unique dining experience in Singapore. Restaurant Ibid, a contemporary Chinese restaurant, is a must-visit destination for foodies. The restaurant is the brainchild of Woo Wai Leong, a lawyer-turned-chef, and MasterChef Asia winner.

The restaurant’s name is derived from the Latin word “ibidem,” which means “in the same place” or “in the same source.” The cuisine served at Restaurant Ibid is a fusion of Chef Woo’s life experiences, memories, and relationships. He uses traditional Chinese ingredients and dishes as a foundation to create unique and complex flavour combinations.

If you’re looking for a dining experience that’s out of the ordinary, Restaurant Ibid is the perfect choice. The restaurant’s contemporary Chinese cuisine is a refreshing change from the usual fare. You’ll be treated to a culinary journey that’s both innovative and delicious.

Key Takeaways

• Restaurant Ibid is a contemporary Chinese restaurant in Singapore that serves unique and complex flavour combinations.
• Chef Woo Wai Leong’s life experiences, memories, and relationships inspire the cuisine served at Restaurant Ibid.
• Restaurant Ibid offers a dining experience that’s both innovative and delicious.

The Culinary Journey of Chef Woo Wai Leong

If you’re a fan of MasterChef Asia, then you’re probably already familiar with the name Woo Wai Leong. He was the first-ever winner of the show in 2015 and has since gone on to become a prominent figure in the culinary world. From his legal practice to his Michelin-starred restaurant, Restaurant Ibid, Woo Wai Leong has come a long way in his culinary journey.

From Legal Practice to MasterChef Asia Winner

Before he became a chef, Woo Wai Leong was a lawyer. However, he found himself drawn to the culinary arts and decided to pursue his passion. He took part in the first season of MasterChef Asia and won the competition, impressing the judges and viewers with his unique cooking style that blends East and West.

Conceptualising Restaurant Ibid

After his MasterChef Asia win, Woo Wai Leong began conceptualising his own restaurant. He wanted to create a unique dining experience that would showcase his culinary skills and heritage. The result was Restaurant Ibid, which opened in 2018 and has since garnered critical acclaim.

The restaurant’s menu features “Nanyang-style” cuisine, which is inspired by Woo Wai Leong’s Chinese heritage and incorporates ingredients and techniques from Southeast Asia. The dishes are beautifully presented and bursting with flavour, showcasing the chef’s creativity and skill.

Awards and Recognition

It’s no surprise that Restaurant Ibid has received numerous awards and accolades since its opening. In 2019, the restaurant was awarded one Michelin star in the Michelin Guide Singapore, cementing its status as one of the best restaurants in the city. The restaurant has also been featured in various publications, including the prestigious World’s 50 Best Restaurants.

Overall, Woo Wai Leong’s culinary journey is a testament to his passion and dedication to the culinary arts. From his legal practice to his Michelin-starred restaurant, he has proven that with hard work and determination, anything is possible. If you’re looking for a unique and unforgettable dining experience in Singapore, Restaurant Ibid is definitely worth a visit.

Exploring the Menu at Restaurant Ibid

If you’re looking for a dining experience that fuses traditional and modern flavours, Restaurant Ibid is the place to be. With a menu that’s been curated by the young, dynamic, and innovative team of chefs, you’re in for a treat. Here are some highlights from the menu that you should definitely try:

Fusion of Traditional and Modern Flavours

One of the most interesting things about Restaurant Ibid’s menu is how it blends traditional Chinese cuisine with modern cooking techniques. For instance, the Black Garlic and Black Fungus dish is a perfect example of this fusion. The black garlic is slow-cooked for days until it’s caramelised, and then paired with black fungus to create a unique and flavourful dish.

Signature Dishes and Ingredients

Restaurant Ibid is known for its signature dishes that feature a range of unique ingredients. The Spring Onion Shao Bing is a must-try. This dish is a contemporary take on a traditional Chinese pastry, and is made with short rib, French laksa leaves, and spring onion. Another standout dish is the White Radish Porridge, which is made with Chinese pear, lotus root, bamboo shoots, and century egg.

Pairing Recommendations

To make the most of your dining experience at Restaurant Ibid, it’s important to pair your dishes with the right drinks. The menu features a range of wines and spirits, as well as non-alcoholic options. For instance, the Angelica Root and Tofu dish pairs perfectly with a crisp white wine, while the Tea Egg dish is best enjoyed with a refreshing cocktail.

At Restaurant Ibid, the menu is constantly evolving, so be sure to check back often to see what’s new. With its fusion of traditional and modern flavours, unique ingredients, and expert pairing recommendations, Restaurant Ibid is the perfect place to indulge in contemporary Chinese cuisine. And with prices starting at just $20, it’s also an affordable option for those looking for a high-end dining experience.

Frequently Asked Questions

What tantalising dishes can you expect to find on the menu at Restaurant Ibid?

At Restaurant Ibid, you can expect to find a unique style of cuisine known as Nanyang-style contemporary Chinese cuisine. The dishes served are inspired by the cumulative experiences of the young, dynamic, and ambitious chef Woo Wai Leong. Some of the must-try dishes include the Sarawak laksa, the wagyu beef, and the crispy fish skin.

How much might a delightful meal at Restaurant Ibid set you back?

The price of a meal at Restaurant Ibid may vary depending on the dishes you order and the time of day you visit. However, you can expect to pay around $150-$200 per person for a full meal with drinks.

Where can you find effusive reviews of the dining experience at Restaurant Ibid?

You can find effusive reviews of the dining experience at Restaurant Ibid on various platforms such as TripAdvisor, Google reviews, and the Michelin Guide website. Many customers have praised the restaurant for its exceptional service, unique cuisine, and elegant atmosphere.

Has Restaurant Ibid been honoured with a Michelin star for its culinary excellence?

Yes, Restaurant Ibid has been honoured with a Michelin star for its culinary excellence. The restaurant has been featured in the Michelin Guide Singapore for several years and has consistently received high ratings from the Michelin inspectors.

Can you tell me the location of Restaurant Ibid in Singapore for an unforgettable meal?

Restaurant Ibid is located at 18 North Canal Road, Singapore 048830. The restaurant is situated in the heart of the city and is easily accessible by public transport or taxi.

How do you secure an eagerly-awaited reservation at Restaurant Ibid?

To secure a reservation at Restaurant Ibid, you can visit their website or call the restaurant directly. It is recommended that you make a reservation well in advance, as the restaurant is often fully booked due to its popularity.