Are you looking for an exceptional dining experience in Singapore? Look no further than Revolver, a refined grill that uses fresh, seasonal ingredients and spices from around the world to create an avant-garde culinary experience. Located at 56 Tras Street, Revolver is a registered trademark and part of the Culinary Arts Group.
Revolver’s Indian cuisine is a must-try for food enthusiasts. Its name is a pun on how cooking revolves around the charcoal grill, brazier and tandoor. Whether you sit at the counter or in a booth, the chefs put on a show that is visible from all seats. The restaurant has received rave reviews from critics and diners alike, making it a popular destination for locals and tourists.
If you’re curious about Revolver’s dining experience, read on. In this article, we’ll explore the restaurant’s menu, reservations, and frequently asked questions. From the moment you step into the restaurant, you’ll be in for a treat. Get ready to indulge in a unique and unforgettable dining experience that will leave you wanting more.
Key Takeaways
- Revolver is a refined grill that offers an avant-garde culinary experience using fresh, seasonal ingredients and spices from around the world.
- The restaurant’s Indian cuisine is a must-try, with chefs putting on a show that is visible from all seats.
- From the menu to reservations and frequently asked questions, Revolver promises a unique and unforgettable dining experience.
Culinary Delights at Revolver
If you’re looking for an extraordinary dining experience, Revolver is the place to be. This Singapore-based restaurant offers a unique blend of Indian cooking sensibilities with international flair and ingredients. The restaurant uses fresh, seasonal ingredients and spices from around the world to create a true avant-garde dining experience.
Exquisite Tandoor Selections
One of the highlights of Revolver’s menu is its exquisite tandoor selections. The restaurant’s custom-built wood fire grill, smoker, and tandoor oven create charred, bold flavours that are sure to tantalize your taste buds. The lamb and quail cooked in the tandoor oven are particularly noteworthy, as they are cooked to perfection and seasoned with a blend of spices that will leave you wanting more.
Innovative Vegetarian Creations
Revolver’s vegetarian menu is equally impressive, with innovative vegetarian creations that are sure to delight even the most discerning palate. The restaurant’s coconut masala and paneer dishes are particularly noteworthy, as they are layered with spices that bring out their unique flavours. The kulchette is another standout dish, with its delicate balance of black pepper and tomato relish.
Signature Dishes and Ingredients
Revolver’s signature dishes are a must-try for any foodie. The wagyu scotch egg is a standout dish, with its perfectly cooked egg and juicy meat. The prawn balchao is another must-try, with its tangy and spicy flavours that are sure to leave a lasting impression. Garlic, ginger, and curry leaves are some of the key ingredients used in Revolver’s dishes, which add a unique depth of flavour to each dish.
At Revolver, you can expect to pay around $50 to $100 per person, depending on your choice of dishes and drinks. The restaurant’s charcoal grill and brazier create a warm and inviting atmosphere, making it the perfect place to enjoy a meal with friends and family. Whether you’re a meat lover or a vegetarian, Revolver has something for everyone.
Revolver’s Dining Experience
If you’re looking for a sophisticated dining experience in Singapore, Revolver on Tras Street is the perfect place for you. From the moment you step inside, you’ll be immersed in a world of elegance and luxury, with an open kitchen where you can watch the chefs at work.
Sophisticated Ambience and Service
The interior of Revolver is designed to provide a relaxing and inviting atmosphere. The decor is modern and chic, with a focus on clean lines and neutral colours. The service is top-notch, with attentive waitstaff who are always on hand to answer your questions and make recommendations.
Curated Menus and Wine Pairings
The curated menus at Revolver are a testament to the chef’s creativity and skill. From the 5-course lunch menu to the tasting menus, you’ll find a range of dishes that are both innovative and delicious. The Indian-inspired grilling and woodfire cooking techniques used in the dishes provide an explosion of flavours in your mouth.
The wine pairing options are also worth mentioning, with an extensive list of wines from around the world that have been carefully selected to complement each dish. Whether you’re a wine connoisseur or just looking for a great glass of wine to accompany your meal, Revolver has got you covered.
If you have a sweet tooth, be sure to save room for the dessert menu. From classic desserts with a twist to innovative creations, the desserts at Revolver are a must-try.
Overall, Revolver on Tras Street is a great place to enjoy a delicious meal in a sophisticated setting. With its curated menus, extensive wine list, and top-notch service, it’s no wonder it’s been featured in the Michelin Guide. So why not head down to Revolver and experience it for yourself?
Frequently Asked Questions
What delightful dishes can one anticipate on the menu at Revolver?
At Revolver, you can expect an avant-garde dining experience that showcases fresh, seasonal ingredients and spices from around the world. The menu features a modern Indian-influenced grill house cuisine that is cooked over an open fire or in the tandoor oven. Some of the must-try dishes include the Tandoori Chicken, Black Cod, and Wagyu Beef.
How do the prices fare for a meal at the esteemed Revolver?
The prices at Revolver are on the higher side, but the experience is worth every penny. The average price per person is around $90, which includes a three-course meal. You can also opt for the Chef’s Tasting Menu, which features the restaurant’s signature dishes and costs around $150 per person.
Could you share some raving reviews about the dining experience at Revolver?
Revolver has received rave reviews from both locals and tourists. Many have praised the restaurant’s innovative cuisine, exceptional service, and stylish ambiance. One reviewer stated, “Revolver is a must-visit restaurant in Singapore. The food is simply outstanding, and the service is impeccable.”
Is there a specific dress code to embrace when dining at Revolver?
There is no specific dress code at Revolver, but the restaurant recommends smart casual attire. You can wear anything from a dress shirt to a cocktail dress, but avoid wearing shorts, flip-flops, or athletic wear.
Who is the culinary genius helming the kitchen at Revolver?
The culinary genius behind Revolver is Chef Sujatha Asokan. With over 20 years of experience in the culinary industry, Chef Sujatha has worked in some of the best restaurants in the world. Her passion for food and creativity is reflected in every dish that is served at Revolver.
Has Revolver been honoured with a Michelin star for its culinary excellence?
Yes, Revolver has been honoured with a Michelin star for its culinary excellence. The restaurant was awarded one Michelin star in the 2021 Michelin Guide Singapore. This prestigious award is a testament to the restaurant’s commitment to providing exceptional food and service to its customers.