If you’re looking for authentic Filipino cuisine in Singapore, look no further than Max’s Restaurant. Located in the heart of the city on Scotts Road, this restaurant is known for its delicious dishes and welcoming atmosphere. Whether you’re a fan of classic Filipino dishes or looking to try something new, Max’s Restaurant has something for everyone.
At Max’s Restaurant, you can expect to find a wide range of culinary delights. From the famous Max’s Fried Chicken to traditional Filipino dishes like Adobo and Kare-Kare, the menu offers a diverse selection of options. The restaurant also offers vegetarian and gluten-free options, so everyone can enjoy a delicious meal.
In addition to the delicious food, the Max’s dining experience is something to be savoured. The restaurant’s warm and welcoming atmosphere, combined with its attentive staff, makes it the perfect place to dine with family and friends. Whether you’re celebrating a special occasion or simply looking for a great meal, Max’s Restaurant is the place to be.
Key Takeaways
- Max’s Restaurant offers authentic Filipino cuisine in the heart of Singapore.
- The menu features a diverse selection of dishes including vegetarian and gluten-free options.
- The warm and welcoming atmosphere, combined with attentive staff, makes for a memorable dining experience.
Culinary Delights at Max’s
When it comes to Filipino cuisine, Max’s Restaurant in Singapore is the place to be. With its wide range of dishes, there is something for everyone. Here are some of the must-try dishes and desserts that will surely satisfy your cravings.
Signature Dishes
Max’s Fried Chicken is the restaurant’s most popular dish and for a good reason. It’s crispy on the outside and juicy on the inside, making it the perfect comfort food. Another must-try dish is the Sizzling Tofu, which is a vegetarian option. The tofu is cooked to perfection and served on a sizzling plate with a savoury sauce.
Kare-Kare is another signature dish that you should not miss. This Filipino stew is made with oxtail, vegetables, and a peanut sauce. Sisig is also a must-try dish. It’s a sizzling plate of chopped pork, onions, and chillies that is perfect for sharing.
Vegetarian Options
If you’re a vegetarian, don’t worry, Max’s Restaurant has got you covered. Aside from the Sizzling Tofu, there are other vegetarian options such as Pancit Canton, which is a stir-fried noodle dish with vegetables. There’s also Lumpiang Ubod, which is a spring roll filled with heart of palm, mixed with vegetables, and served with a sweet and savoury sauce.
Sweet Endings
No meal is complete without dessert, and Max’s Restaurant has a lot to offer. One of the most popular desserts is the Halo-Halo, which is a shaved ice dessert with sweet beans, fruits, and topped with a scoop of ice cream. Another must-try dessert is the Leche Flan, which is a Filipino version of caramel custard. It’s creamy, sweet, and will leave you wanting more.
Max’s Restaurant in Singapore is the perfect place to indulge in Filipino cuisine. With its signature dishes, vegetarian options, and sweet endings, you’ll surely have a satisfying dining experience. So, head over to Max’s Restaurant and savour the flavours of the Philippines.
The Max’s Dining Experience
If you’re looking for an authentic Filipino dining experience, Max’s Restaurant Singapore is the place to be. From the moment you step in, you’re greeted with the warm and inviting atmosphere of the restaurant.
Ambience and Decor
The restaurant’s decor is simple yet elegant, with warm lighting and Filipino-inspired accents that create a welcoming ambiance. The walls are adorned with Filipino artwork, adding to the restaurant’s cultural charm.
Customer Service Excellence
The staff at Max’s Restaurant Singapore are known for their exceptional customer service, embodying the Filipino hospitality that the restaurant is known for. They’re friendly, attentive, and always ready to assist you with your needs.
When it comes to the food, Max’s Restaurant Singapore doesn’t disappoint. The restaurant is famous for its signature dish, the Sarap to the Bones Max’s Fried Chicken. It’s crispy on the outside, juicy on the inside, and seasoned to perfection.
The menu also features a variety of other Filipino favourites, including Adobo, Kare-Kare, and Sinigang. Whether you’re dining with friends or family, there’s something for everyone to enjoy.
Located at 14 Scotts Road, Max’s Restaurant Singapore is easily accessible via public transport. The prices are also reasonable, with dishes ranging from $10 to $25.
Overall, the Max’s dining experience is one that you won’t forget. From the warm and inviting atmosphere to the exceptional customer service and delicious food, it’s the perfect place to experience Filipino hospitality in Singapore.
Frequently Asked Questions
What tantalising dishes can I find on the menu at Max’s Restaurant in Singapore?
Max’s Restaurant is famous for its authentic Filipino cuisine and, in particular, its mouth-watering fried chicken. However, there are plenty of other tantalising dishes on the menu that you can enjoy. From savoury soups to succulent seafood, there is something for everyone at Max’s Restaurant.
How affordable are the prices at Max’s Restaurant, and do they offer a menu with prices?
Max’s Restaurant offers a range of dishes at affordable prices, making it an excellent option for those on a budget. The menu has prices listed next to each dish, so you know exactly what you are paying for.
When can I pop in to enjoy a meal at Max’s Restaurant in Singapore?
Max’s Restaurant is open seven days a week, so you can pop in any time to enjoy a delicious meal. The opening hours are from 11 am to 9 pm on weekdays and from 10 am to 9 pm on weekends.
Are there any thrilling promotions currently available at Max’s Restaurant?
Yes, Max’s Restaurant regularly offers promotions to its customers. Currently, you can take advantage of their Chinese New Year promo and enjoy savings on their Prosperity Cater Tray Sets. Keep an eye out on their website and social media pages for more exciting promotions.
Who is the brilliant mind behind the ownership of Max’s Restaurant?
Max’s Restaurant was founded by Maximo Gimenez, a Stanford-educated teacher who opened the first restaurant in Quezon City, Philippines, in 1945. Today, Max’s Restaurant is run by the second and third generations of the Gimenez family, who have continued to maintain the restaurant’s reputation for excellent food and service.
What makes Max’s Restaurant a renowned dining spot in Singapore?
Max’s Restaurant is renowned for its authentic Filipino cuisine and, in particular, its famous fried chicken. The restaurant has a warm and inviting atmosphere, making it an excellent place to enjoy a meal with friends and family. The friendly staff and excellent service also contribute to making Max’s Restaurant a popular dining spot in Singapore.