Yung Kee Restaurant is a historic and iconic restaurant located in the heart of Hong Kong’s Central district. Established in 1942, this restaurant has been serving up traditional Cantonese dishes for over 80 years. Yung Kee is renowned for its charcoal-grilled barbecued meats, with the roast goose being its signature dish.

Stepping into Yung Kee Restaurant is like stepping back in time. The restaurant’s decor and ambiance are a testament to Hong Kong’s rich heritage and culture. Yung Kee offers both casual and fine dining experiences, making it a popular destination for locals and tourists alike. Whether you’re looking for a quick lunch or a romantic dinner, Yung Kee has something for everyone.

Key Takeaways:

• Yung Kee Restaurant is a historic and iconic restaurant located in the heart of Hong Kong’s Central district.
• Yung Kee is renowned for its charcoal-grilled barbecued meats, with the roast goose being its signature dish.
• Yung Kee offers both casual and fine dining experiences, making it a popular destination for locals and tourists alike.

Yung Kee’s Culinary Delights

If you’re looking for an unforgettable dining experience, Yung Kee restaurant is the perfect place to visit. Their culinary delights will leave you wanting more, and their signature roast goose is a must-try dish.

Signature Roast Goose

Yung Kee’s roast goose is a time-honoured tradition that has been passed down for generations. The goose is roasted in a charcoal-fired oven, which gives it a unique flavour and crispy skin. The meat is tender and juicy, and it’s served with a delicious plum sauce that perfectly complements the flavours of the dish.

Cantonese Classics and Family Recipes

In addition to the signature roast goose, Yung Kee also offers a range of Cantonese classics and family recipes. The barbecued meats are a must-try, and the ginger and preserved egg are perfect accompaniments. The scrambled egg with crab meat is a popular dish, and the garoupa is cooked to perfection.

Innovative Dishes and Seasonal Specials

Yung Kee’s chefs are always experimenting with new dishes and flavours, and their innovative dishes and seasonal specials are a testament to their creativity and skill. The charcoal-grilled vegetables are a healthy and delicious option, and the quality ingredients used in all of their dishes ensure that every bite is full of good taste.

Yung Kee has won numerous awards for their Cantonese cuisine, and their dining experience is second to none. Whether you’re a local or a visitor, a meal at Yung Kee is an experience that you won’t forget. So why not treat yourself to a taste of tradition and visit Yung Kee today? Prices start at $13, and it’s worth every penny.

Experience and Engagement

A Living History of Central District

As you step into Yung Kee Restaurant, you are transported to a different time. Established in 1942, Yung Kee has been an integral part of the culinary landscape of Central District for over 80 years. The restaurant has survived and thrived through the city’s growth and gained global recognition. It is a living history of Hong Kong, and you can feel it as you dine in the iconic golden phoenix and dragon dining hall.

Events and Celebrations

Yung Kee Restaurant is the perfect venue for events and celebrations. The grand dining room can accommodate up to 110 guests, making it ideal for weddings, corporate events, and private parties. The restaurant offers a range of Cantonese classics and charcoal-grilled barbecued meats, which are sure to impress your guests. Yung Kee’s experienced team can help you plan and execute your event to perfection.

Visiting Yung Kee

If you’re looking for an authentic Cantonese dining experience, Yung Kee Restaurant is a must-visit. The restaurant is open from 11:00 AM to 11:00 PM, seven days a week. You can choose between casual and fine dining options, depending on your preference. Yung Kee also offers takeaway services, so you can enjoy their delicious food at home. Don’t forget to check out their website for the latest promotions and deals.

Yung Kee has won numerous awards and accolades over the years, including the Michelin Guide’s Bib Gourmand award. The restaurant has also welcomed many famous guests, including politicians, business leaders, and celebrities from around the world. Whether you’re dining with friends or hosting an event, Yung Kee Restaurant offers an unforgettable experience of Cantonese cuisine and hospitality.

Frequently Asked Questions

What are the must-try dishes at Yung Kee Restaurant?

If you want to experience the best of Yung Kee Restaurant, you should definitely try their signature dish, the charcoal-grilled barbecued meats. The most popular dish is the roast goose, which is cooked to perfection in a traditional charcoal-fired oven. Other must-try dishes include the crispy skin pork belly and the century egg with pickled ginger.

How does the roast goose at Yung Kee compare to that at Kam’s Roast?

Yung Kee’s roast goose is famous for its crispy skin and succulent meat. While Kam’s Roast is also known for their roast goose, the two restaurants have different cooking methods and recipes, so it’s difficult to make a direct comparison. However, many people prefer Yung Kee’s roast goose for its unique flavour and texture.

Can you tell me about the history of Yung Kee Restaurant?

Yung Kee Restaurant was established in 1942 by Kam Shui Fai, who started out as a street vendor selling roast goose. Over the years, the restaurant has become an iconic part of Hong Kong’s culinary landscape, known for its charcoal-grilled barbecued meats and Cantonese classics. Despite facing challenges such as a family feud and a devastating fire, Yung Kee has persevered and continues to be a beloved institution in Hong Kong.

Who currently owns and runs Yung Kee Restaurant?

Yung Kee Restaurant is currently owned and run by the third generation of the Kam family. Kam Shui Fai’s son, Kam Kinsen, took over the restaurant in the 1970s, and his children now manage the business.

Is there a branch of Yung Kee Restaurant in Tsim Sha Tsui?

No, there is no branch of Yung Kee Restaurant in Tsim Sha Tsui. The restaurant is located in the heart of Hong Kong Island’s Central District. However, there are many other restaurants in Tsim Sha Tsui that serve delicious Cantonese cuisine.

What are the price ranges for a meal at Yung Kee Restaurant?

Yung Kee Restaurant offers both casual and fine dining options. Prices vary depending on the dishes you order and the type of dining experience you choose. A meal for two people can range from around £50 to £150, depending on your choices. However, the experience of dining at Yung Kee is priceless, and well worth the cost.