If you’re a fan of roast goose, Singapore has plenty of options for you to choose from. Whether you’re looking for a Michelin-starred restaurant or a hawker centre stall, there’s no shortage of places to satisfy your cravings. In this article, we’ll take a look at some of the best spots to buy roast goose in Singapore.
One of the most popular places to buy roast goose in Singapore is Kam’s Roast. This Michelin-starred restaurant has a reputation for serving up some of the best roast goose in the city. With two locations in Singapore, including one at Jewel Changi Airport, Kam’s Roast is a convenient choice for locals and tourists alike.
If you’re looking for a more casual dining experience, you might want to check out some of the hawker centres in Singapore. Old Airport Road Food Centre is home to Roast Paradise, a stall that serves up delicious roast meats, including roast goose. With affordable prices and a laid-back atmosphere, Roast Paradise is a great option for those who want to try roast goose without breaking the bank.
Key Takeaways
- Singapore has plenty of options for those who want to buy roast goose, from Michelin-starred restaurants to hawker centre stalls.
- Kam’s Roast is a popular choice for those who want to try some of the best roast goose in the city.
- For a more affordable option, check out Roast Paradise at Old Airport Road Food Centre.
Best Spots for Roast Goose in Singapore
If you’re a fan of roast goose, Singapore has plenty of options to satisfy your cravings. Here are two of the best spots to try:
Kam’s Roast
Kam’s Roast is a Michelin-starred restaurant that has made a name for itself by serving up some of the best roast goose in Singapore. The restaurant is a spin-off of the popular Hong Kong restaurant Kam’s Roast Goose, and it has quickly become a favourite among locals and tourists alike.
Located at Pacific Plaza along Scotts Road, Kam’s Roast offers a range of roast meats, including their signature roast goose. The goose is roasted to perfection, with crispy skin and succulent meat that will leave you wanting more. Prices are reasonable, with a plate of roast goose costing around $25.
Yung Kee Restaurant
Another great spot for roast goose in Singapore is Yung Kee Restaurant. This restaurant has been around for over 70 years and is famous for its roast meats, including their delicious roast goose.
Yung Kee Restaurant is located in the heart of Chinatown and is a popular spot among locals and tourists alike. The roast goose is cooked to perfection, with crispy skin and tender meat that melts in your mouth. Prices are a bit on the higher side, with a plate of roast goose costing around $40.
Whether you’re a local or a tourist, these two spots are a must-visit if you’re looking for the best roast goose in Singapore.
Understanding the Roast Goose Legacy
If you are a fan of Chinese cuisine, you have probably heard of Kam Shui Fai, the founder of the famous Yung Kee restaurant in Hong Kong. Kam Shui Fai’s family has been in the business of roasting geese for over a century, and their legacy lives on in the form of Kam’s Roast Goose, a Michelin-starred restaurant with outlets in Hong Kong and Singapore.
The Influence of Hong Kong Cuisine
Hong Kong is known for its culinary scene, and roast goose is a dish that has become synonymous with the city’s cuisine. The dish is typically served with a side of rice or noodles, and is often accompanied by a sweet and tangy plum sauce. Roast goose is a staple in many Chinese households, and is often served during special occasions such as weddings and festivals.
Culinary Awards and Family Traditions
Kam’s Roast Goose has won numerous culinary awards, including a Michelin star in 2014. The restaurant’s success can be attributed to its commitment to quality and tradition. The restaurant’s roast goose is made using a family recipe that has been passed down for generations. The geese are sourced from carefully selected farms, and are roasted to perfection using a combination of traditional and modern techniques.
Robert Chua, the founder of Kam’s Roast Goose in Singapore, is the nephew of Kam Shui Fai. Chua grew up in Hong Kong and was exposed to the family’s culinary traditions from a young age. He decided to bring the family’s legacy to Singapore, and opened the first Kam’s Roast Goose outlet in the city in 2016.
In conclusion, if you are looking for an authentic taste of Hong Kong cuisine, Kam’s Roast Goose is a must-try. The restaurant’s commitment to quality and tradition ensures that you will get a taste of the family’s legacy with every bite. Prices start at around $30 per person, making it an affordable option for those looking to indulge in some delicious roast goose.
Frequently Asked Questions
What are the top spots to savour roast goose in Singapore?
Singapore is home to some of the most delicious and authentic roast goose dishes. Some of the top spots to savour roast goose in Singapore include Kam’s Roast Goose, Roast Paradise, and Kay Lee Roast Meat Joint. These restaurants offer a range of roast goose dishes that are sure to satisfy your taste buds.
Are there any restrictions on importing roast goose into Singapore?
Yes, there are restrictions on importing roast goose into Singapore. According to the Agri-Food and Veterinary Authority of Singapore (AVA), all forms of poultry, including cooked or processed food containing poultry, can be brought in from only 14 certified bird flu-free countries. Hong Kong is one of these countries, which means that Kam’s Roast Goose, a Michelin-starred restaurant in Hong Kong, is able to open an outlet in Singapore.
How does the price of roast goose in Singapore compare to other meats?
Roast goose is considered a luxury dish in Singapore, and as such, it is generally more expensive than other meats. Prices can vary depending on the restaurant, but you can expect to pay around $30-$50 for a serving of roast goose.
What are the taste differences between roast duck and roast goose?
Roast goose and roast duck are both delicious dishes, but they do have some differences in taste. Roast goose tends to be richer and fattier than roast duck, which gives it a unique flavour. Roast duck, on the other hand, is more tender and has a milder taste.
Is roast goose considered a luxury dish in Singapore?
Yes, roast goose is considered a luxury dish in Singapore. It is often served at special occasions and is generally more expensive than other meats.
Which meats would you recommend as a close alternative to goose?
If you’re looking for a close alternative to goose, you might want to try roast duck or roast pork. Both of these dishes are delicious and have a similar flavour profile to roast goose. Another alternative is char siew, which is a type of Chinese barbecue pork that is sweet and sticky.