If you’re a seafood lover in Singapore, you must have heard of Yong Kee Seafood Restaurant. This restaurant has been serving up some of the best seafood dishes in the city for over 30 years. Located in Jalan Besar, Yong Kee Seafood Restaurant is known for its Chao Ta Bee Hoon, which loosely translates to burnt wok-fried vermicelli. The dish is a must-try for anyone visiting the restaurant.
Apart from the Chao Ta Bee Hoon, Yong Kee Seafood Restaurant offers an extensive menu of seafood dishes, including chilli crab, black pepper crab, and butter prawns. The restaurant prides itself on using only the freshest ingredients and cooking everything to order. The portions are generous, and the prices are reasonable, making Yong Kee Seafood Restaurant a great option for families and groups of friends.
If you’re looking for a restaurant with a great ambience, Yong Kee Seafood Restaurant might not be your first choice. The restaurant is located in a hawker centre, and the decor is simple and functional. However, what it lacks in ambience, it makes up for in flavour. The service is also quick and efficient, ensuring that you don’t have to wait long for your food.
Key Takeaways
- Yong Kee Seafood Restaurant is a must-visit for seafood lovers in Singapore.
- The Chao Ta Bee Hoon is a signature dish that you can’t miss.
- While the ambience is simple, the food is delicious and reasonably priced.
Culinary Delights
If you’re looking for an authentic Chinese-Thai culinary experience, Yong Kee Seafood Restaurant is the perfect place to visit. The restaurant offers a wide range of dishes that will tantalize your taste buds and leave you craving for more. Here are some of the restaurant’s culinary delights that you must try:
Exquisite Seafood Selections
Yong Kee Seafood Restaurant is renowned for its seafood dishes, which are made using the freshest ingredients. The prawns, in particular, are a must-try. They are succulent and juicy, and are cooked to perfection. The seafood tofu is another dish that you shouldn’t miss. It is made using a blend of seafood and tofu, and is served in a delicious gravy.
Signature Noodle Dishes
The restaurant’s signature noodle dishes are a must-try. The Chao Ta Bee Hoon is a popular dish that is made using crispy vermicelli and prawns. It is served with a delicious gravy that is infused with the flavour of prawns. Another must-try is the Fried Bee Hoon, which is made using thin rice noodles that are stir-fried with pork and vegetables.
Delectable Meat Specialties
Yong Kee Seafood Restaurant also offers a range of delectable meat specialties. The Prawn Paste Chicken is a must-try. It is made using chicken that is marinated in prawn paste and then deep-fried to perfection. The Pork Knuckle is another dish that you shouldn’t miss. It is slow-cooked for hours until it is tender and juicy, and is served with a delicious gravy.
The prices at Yong Kee Seafood Restaurant are reasonable, and the portions are generous. You can enjoy a hearty meal without breaking the bank. So, if you’re looking for a restaurant that offers authentic Chinese-Thai cuisine, Yong Kee Seafood Restaurant is the perfect place to visit.
Restaurant Ambience and Services
Location and Accessibility
Yong Kee Seafood Restaurant is located at Shing Boon Hwa Food Centre, 43 Jalan Besar, Singapore 208804. The restaurant is situated in Little India, which is a bustling area known for its vibrant culture and heritage. The restaurant is easily accessible by public transport, with the nearest MRT station being Little India MRT Station, which is just a 5-minute walk away. If you are driving, there is ample parking available at the nearby Sim Lim Tower.
Dining Experience
Yong Kee Seafood Restaurant offers a unique dining experience that is both authentic and enjoyable. The restaurant is known for its Tze Char and Zhi Cha dishes, which are prepared with the freshest ingredients and cooked to perfection. Some of the must-try dishes at the restaurant include the Hotplate Beancurd, Claypot Rice, and Tom Yam Soup. The restaurant also offers a range of seafood dishes, including the Pepper Crab and Fish Cake.
The restaurant has a warm and welcoming ambience that is perfect for family gatherings and intimate dinners. The staff is friendly and attentive, ensuring that your dining experience is enjoyable from start to finish. The restaurant also serves a selection of wines to complement your meal.
Yong Kee Seafood Restaurant is a great place to dine if you are looking for an authentic dining experience in a relaxed and welcoming environment. The restaurant offers affordable prices, with most dishes priced between $10-$20.
Frequently Asked Questions
What are the must-try dishes at Yong Kee Seafood Restaurant?
If you’re visiting Yong Kee Seafood Restaurant, you must try their signature dish, Chao Ta Bee Hoon. It’s a crispy vermicelli dish that’s mixed with a variety of seafood and topped with fried garlic and spring onions. The dish is a favourite among locals and tourists alike, and it’s definitely worth a try. Other must-try dishes include the Seafood Tofu and the hot & sour soup Thai style.
Can I find the famous Chao Ta Bee Hoon at Yong Kee Seafood Restaurant?
Yes, you can find the famous Chao Ta Bee Hoon at Yong Kee Seafood Restaurant. It’s their signature dish and is a must-try if you’re visiting the restaurant.
How does Yong Kee Seafood Restaurant’s version of San Lou Bee Hoon stand out?
Yong Kee Seafood Restaurant’s version of San Lou Bee Hoon stands out because of its unique taste and texture. The dish is a mix of crispy vermicelli, seafood, and vegetables, and it’s seasoned with a special sauce that gives it a delicious flavour.
Are there any vegetarian options available on the menu at Yong Kee Seafood Restaurant?
Yes, there are vegetarian options available on the menu at Yong Kee Seafood Restaurant. Some of the vegetarian options include the Stir-fried Vegetables with Garlic and the Braised Beancurd with Mushrooms.
What do the reviews say about the dining experience at Yong Kee Seafood Restaurant?
The reviews about the dining experience at Yong Kee Seafood Restaurant are overwhelmingly positive. Customers praise the restaurant for its delicious food, friendly service, and affordable prices. Many customers recommend the Chao Ta Bee Hoon and the Seafood Tofu.
Is the Crispy Bee Hoon at Yong Kee Seafood Restaurant the best in Singapore?
While it’s difficult to say whether the Crispy Bee Hoon at Yong Kee Seafood Restaurant is the best in Singapore, it’s definitely worth trying. The dish is unique and delicious, and it’s a favourite among locals and tourists alike.