If you’re looking for a seafood restaurant in Singapore, Roland Restaurant is a must-visit. Established in the 1950s, this restaurant has been serving up Singapore’s national dish, chilli crab, for decades. Roland Restaurant is a Michelin-recommended restaurant located in Marine Parade Central, and it is known for its delicious seafood and unique local flavours.
Roland Restaurant was founded by Roland Lim’s parents, Cher Yam Tian and Lim Choon Ngee, who started a roadside stall called Palm Beach Seafood along Upper East Coast Road. The chilli crab dish became such a hit with family and friends that they decided to open a restaurant. Roland Restaurant has been serving up delicious seafood dishes ever since.
At Roland Restaurant, you can enjoy a dining experience that is both delicious and unique. The restaurant has a cosy and welcoming atmosphere, and the staff are friendly and knowledgeable. Whether you’re a seafood lover or just looking for a great meal, Roland Restaurant is the perfect place to visit.
Key Takeaways
- Roland Restaurant is a Michelin-recommended restaurant in Singapore that serves up delicious seafood dishes.
- The restaurant was founded by Roland Lim’s parents, who started a roadside stall called Palm Beach Seafood along Upper East Coast Road.
- Roland Restaurant offers a cosy and welcoming atmosphere and a unique dining experience.
History and Legacy
Founding and Evolution
Roland Restaurant is a household name in Singapore, known for its iconic dishes and rich history. The restaurant was founded in 1956 by Cher Yam Tian and her husband, and began as a humble beachfront eatery without a name. Cher Yam Tian experimented with fresh crabs and local flavours, and her son Roland Lim later perfected her recipe for chilli crab, which became the restaurant’s signature dish.
The restaurant has evolved over the years, moving to Bedok Beach along Upper East Road in the 1960s and then to Marine Parade Central in the 1980s. Today, Roland Lim, his wife Lilian, and his younger brother Richard operate the restaurant, offering three types of cuisine: seafood, Cantonese, and dim sum. The restaurant has a massive 1100-capacity and is a popular dining destination for locals and tourists alike.
Iconic Dishes
Roland Restaurant is best known for its signature dish, the chilli crab, which has become a national dish of Singapore. The dish is made with fresh crabs stir-fried in a spicy tomato-based sauce, and is served with mantou (steamed buns) for dipping. Other popular dishes at the restaurant include black pepper crab, salted egg yolk crab, and cereal prawns.
Awards and Recognition
Roland Restaurant has received numerous awards and recognition for its culinary excellence. The restaurant was included in the Michelin Guide Singapore in 2016 and has maintained its Michelin Bib Gourmand status ever since. The restaurant has also been featured in international publications such as The New York Times and CNN Travel.
In addition to its culinary accolades, Roland Restaurant has also been visited by famous personalities such as Olympic gold medallist Joseph Schooling and Singapore’s Prime Minister Lee Hsien Loong. The restaurant’s legacy continues to live on, as it remains one of the most popular and iconic dining destinations in Singapore.
If you’re looking for a taste of Singaporean cuisine, look no further than Roland Restaurant. With its rich history, iconic dishes, and numerous awards, it’s no wonder why this restaurant has become a household name in Singapore. So head on over and indulge in some of the best seafood, Cantonese, and dim sum dishes that Singapore has to offer. Your taste buds (and wallet) will thank you!
Dining Experience
Menu Highlights
At Roland Restaurant, you can expect to find a wide range of Teochew-style seafood dishes that are sure to tantalize your taste buds. The restaurant’s signature dish is the chilli crab, which is a must-try for any seafood lover. The dish is cooked to perfection, with the crabs being stir-fried in a rich and spicy sauce that will leave you wanting more.
Other menu highlights include the black pepper crab, which is another popular dish among diners. The crispy squid is also a must-try, as it is cooked to perfection and served with a delicious dipping sauce. If you’re in the mood for something a bit more substantial, the seafood hor fun is a great option, as it is packed with fresh seafood and noodles.
Ambience and Location
The restaurant is located on the sixth floor of the Marine Parade Central Multi-Storey Carpark, which offers stunning views of the surrounding area. The restaurant is spacious and can accommodate large groups, making it the perfect venue for family dinners or corporate events.
The ambience of the restaurant is warm and inviting, with a relaxed and casual atmosphere that is perfect for a night out with friends or a romantic dinner for two. The decor is simple yet elegant, with a focus on the food rather than flashy decor.
Service and Hospitality
The service at Roland Restaurant is top-notch, with staff members who are friendly, attentive, and knowledgeable about the menu. The restaurant also offers reservations, which is recommended for larger groups or during peak dining hours.
In terms of hospitality, the restaurant goes above and beyond to make diners feel welcome and comfortable. From the moment you step into the restaurant, you’ll be greeted with a warm smile and a friendly welcome. The staff are always on hand to offer recommendations and ensure that your dining experience is a memorable one.
Overall, Roland Restaurant offers an excellent dining experience that is sure to leave you satisfied. With a wide range of delicious seafood dishes, a warm and inviting ambience, and top-notch service, it’s no wonder why this restaurant is a favourite among locals and tourists alike. So why not book a table today and experience it for yourself? Prices are reasonable, with most dishes costing around $20-$30 per person.
Frequently Asked Questions
What tantalising dishes can I expect to find on the set menu?
At Roland Restaurant, you can expect to find a wide range of tantalising dishes on the set menu that will leave you craving for more. From their signature chilli crab dish to their delicious soy sauce prawns, each dish is made with fresh and high-quality ingredients that are sure to satisfy your taste buds. The set menu also includes vegetarian and non-seafood options, so there is something for everyone.
How can I secure a table for an upcoming special occasion?
To secure a table for an upcoming special occasion, you can make a reservation by calling the restaurant or booking online. It is recommended to make a reservation in advance, especially during peak hours, to avoid disappointment. The restaurant also offers private dining rooms for special events or corporate functions.
Could you give me a sneak peek at the menu prices?
The menu prices at Roland Restaurant are reasonable and reflect the quality of the food and the dining experience. The prices for the signature dishes such as chilli crab and soy sauce prawns may be slightly higher, but they are worth every penny. On average, you can expect to pay around $50 per person for a full meal.
What are diners saying about their experience?
Diners have raved about their experience at Roland Restaurant, from the delicious food to the attentive service. Many have praised the chilli crab dish, which is a must-try when visiting the restaurant. The restaurant has also received positive reviews for its cosy and welcoming atmosphere.
What’s the story behind this charming eatery’s origins?
Roland Restaurant was founded by Roland Lim’s parents, Lim Choon Ngee and Cher Yam Tian, who started a seafood restaurant along the Kallang River in the 1950s. Cher Yam Tian created the now-famous chilli crab dish, which became a hit with family and friends. The restaurant has since moved to its current location in Marine Parade and has become a popular dining destination for locals and tourists alike.
Are there convenient parking options nearby?
Yes, there are convenient parking options nearby, as the restaurant is located in the Marine Parade Central Multi-Storey Carpark. Diners can park their cars and take the lift to the sixth floor, where the restaurant is located. Alternatively, public transport is also easily accessible, with the nearest MRT station being Eunos.