Quick answer: The best frog porridge in Singapore lives along Geylang Road: Eminent Frog Porridge (Michelin Bib Gourmand, live frogs cooked to order) and Chang Jiang G1 (wallet-friendly claypot, starts S$10). For thick, spoon-standing congee, head to Sin Heng Kee in Toa Payoh. Late-night types in Bukit Timah can grab No.5’s bullfrog claypot till 3 AM, while G7 offers air-con comfort and reservations. Chinatown’s Tiong Shian keeps the menu wide, and S7 stays open for supper clubs.
The hour and the hood decide the porridge. Whether it is a Geylang pavement table at midnight or a Toa Payoh void-deck queue at sunset, the real choice is never just the frog—it is the scene, the steam, the reason you are still awake. This list is for anyone chasing a claypot that tastes like the Singapore that stays up late.
This sits inside Best Chinese Food & Dim Sum in Singapore, alongside 50 related guides.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
Eminent Frog Porridge
Right on the main stretch of Geylang, this stall has been running since 2004 and picked up a Michelin Bib Gourmand for doing one thing seriously well. They use live frogs—you can hear them—and every claypot is cooked to order, so the meat stays tender and the gravy hits you with deep garlic and white pepper. The queue often stretches 30 minutes, but you’ll catch the aroma before you even see the signboard.
Order the Frog with Garlic & White Pepper (from S$16) or the Frog Boiled in Porridge (from S$8) and add a side of plain porridge (from S$2). The Special Homemade Chilli Frog is also a shout if you like a bit of heat. Everything arrives bubbling in the claypot, and the sauce soaks into the porridge almost too well.
Go for the queue, stay for the show. The 30-minute wait on the Geylang strip is part of the ritual—you hear the frogs before you smell the garlic, and by the time your claypot lands, the whole pavement feels electric. This is the one for out-of-town visitors you want to impress.
Address: 323 Geylang Road, Singapore 389359
Hours: Sunday–Thursday 4 PM–3:30 AM; Friday & Saturday 4 PM–4 AM
Phone: +65 9842 2941
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This one is for the purist who doesn’t mind standing in line. Bring a few friends, order a couple of claypots, and make it your Friday night reward.
Chang Jiang G1 Claypot Frog Porridge
Just a few doors down from Eminent, Chang Jiang G1 proves that good things come in unassuming spaces. The frog legs here are so tender they nearly slip off the bone, and the claypot method locks in a rich umami that belies its modest prices. If you’re exploring Geylang’s food strip without wanting to splurge, this is a solid call.
The White Frog Porridge (S$13) is their signature, but the Dried Chilli Frogs (S$10/S$12) and Ginger Onion Frogs (S$10/S$12) bring different personalities to the table. A bowl of plain porridge starts from just S$1, so you can mix and match without second-guessing the bill.
A quiet overachiever on a loud street. The space is simple, the pace is chop chop, and the tenderness of the frog legs tells you the kitchen has been at this for years. Perfect when you want Geylang credibility without the fanfare.
Address: 314 Geylang Road, Singapore 389353
Hours: Daily, 12 PM–11:15 PM
Phone: +65 9010 7572
Chang Jiang G1 Claypot Frog Porridge
Good for a quick, comforting lunch or an early dinner before the Geylang night crowd descends. At these prices, you can order your own pot and still have change for a cold drink.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
Sin Heng Kee
Tucked in a Toa Payoh HDB estate, Sin Heng Kee dishes out porridge so thick and aromatic it feels like a warm hug after a long day. They’ve built a loyal following by sticking to old-school methods—the frogs go straight into the claypot with the congee, so every spoonful carries the full flavour of ginger and onion. Come off-peak if you want to avoid the queue, because the neighbourhood shows up in force.
Go for the Claypot Ginger Onion Frog Porridge (from S$8) or the stand-alone Claypot Ginger Onion Frog (from S$8) paired with white porridge (S$1.50). The simplicity is the point; the ingredients do all the talking.
The heartland pick, tucked into a Toa Payoh estate where the queue builds from dinner onward. The porridge here has a thick, old-school grain that soaks up ginger and onion deeply. Off-peak on a weekday afternoon, it is the kind of meal that anchors a lazy public-holiday mood.
Address: 190 Lor 6 Toa Payoh, #01-590, Singapore 310190
Hours: 8 AM–12 AM
Phone: +65 9118 1569
Sin Heng Kee
This is the stall for families and heartland regulars who want a no-fuss, deeply satisfying meal. The morning hours also make it a piping-hot breakfast option when the kopitiam around you is still stirring.
If you’re chasing more comfort food after this, our Bagels in Singapore guide rounds up spots that do breakfast right too.
No.5 Bukit Timah Live Bull Frog Claypot Porridge
Over in the leafy Bukit Timah area, this spot stays open till 3 AM for anyone who gets a sudden hankering for frog porridge after dark. The bullfrogs here are noticeably meaty, and the sauces—ginger and spring onion, dry chilli, or gong bao—drench the plain porridge base until it’s anything but plain.
A five-frog Bullfrog Claypot Porridge goes for S$22, which is generous for sharing. The surrounds are simple but comfortable, and the late hours mean you can drive over after a movie without rushing.
West-side supper fans who’d rather not cross town have a go-to spot. The Bukit Timah setting is leafy and relaxed, and the 3 AM closing makes it a natural after a late movie or a long lepak session. The bullfrogs are generously meaty—share a five-frog pot and settle in.
Address: 5 Cheong Chin Nam Road, Singapore 599730
Hours: Daily, 10 AM–3 AM
Phone: +65 6467 7317
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This one suits night owls on the west side who want quality without having to trek into Geylang. The meat-to-porridge ratio makes it feel like a proper meal, not just a snack.
Tiong Shian Porridge
Right in the middle of Chinatown, Tiong Shian Porridge keeps a menu long enough to make you pause. The frog dishes start at S$9 for claypot frog porridge, ginger spring onion frog, or dried chilli frog, and they pair it all with a light plain porridge (S$1) or crispy youtiao on the side. The stall’s hours stretch past 4 AM on weekends, so it catches the after-drinks crowd filtering out from nearby bars.
What makes this place handy is the sheer choice. If someone in your group is not in a frog mood, the porridge menu has other options, and it all feels like a proper zi char pitstop.
Chinatown at 2 AM has its own rhythm, and Tiong Shian catches it. The menu is long, the tables spill onto the street, and the weekend crowd wanders in from nearby bars. This is the place for a mixed group where some want frog and others just want a solid bowl of porridge with youtiao.
Address: 265 New Bridge Road, Singapore 088745
Hours: Tuesday–Thursday 8 AM–4 AM; Friday & Saturday 8 AM–4:30 AM
Phone: +65 6222 3911
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Pick Tiong Shian when you’re wandering Chinatown with a mixed group. The late weekend hours and variety mean nobody leaves hungry.
G7 Frog Porridge Live Seafood
G7 has been around since 1999 and now occupies a two-storey, air-conditioned space on Geylang Road—a big deal when you want your supper without wiping sweat off your brow. You can reserve a table in advance, which means no standing around waiting for a seat. The frog preparations lean slightly more atas, with Dried Chilli Frog from S$18, Ginger Spring Onion Frog from S$18, and a Marmite Frog at S$28 that adds a savoury-sweet twist.
The setting makes it feel like a proper seafood restaurant, but the frog porridge stays the star. Freshness is the benchmark, and the live seafood tanks remind you that nothing is sitting around too long.
When the weather is truly shag and you cannot face another fan-only supper. The air-conditioned upstairs is a gift, and the ability to reserve a table means you can plan a proper gathering. The Marmite frog leans atas, suiting a crew that treats supper as an occasion.
Address: 161, 163 Geylang Road, Lorong 3, Singapore 389239
Hours: Daily, 3 PM–3 AM
Phone: +65 6848 4161
G7 Frog Porridge & Live Seafood
Choose G7 when you want a sit-down supper with air-con and the guarantee of a table. It’s the kind of place you can bring out-of-town visitors without worrying about the hawker centre humidity. And if sweet cravings follow, our Finest Waffles in Singapore list has desserts locked down.
S7 Live Frog Porridge
Further down Geylang, S7 keeps its doors open until 4 AM, making it a reliable last stop for supper hunters. The porridge here is smooth and comforting, and the frog dishes come in both Claypot Frog Porridge (S$10 for 1–2 pax, S$16 for 3–4 pax) with your choice of ginger spring onion or dried chilli. They also have sides like fish head curry if you want to stretch the meal.
The vibe is unpretentious—just good food at an hour when most kitchens are closed. The bold flavours in the chilli version give a nice kick without overwhelming the frog meat.
The no-fuss, late-late stop when everywhere else is winding down. Open till 4 AM, S7 keeps the porridge smooth and the vibe unpretentious. It is the kind of place you end up after someone says ‘anyhow lah, just eat’—and then the meal turns out surprisingly steady.
Address: 213/215 Geylang Road, Singapore 389273
Hours: Daily, 4 PM–4 AM
Phone: +65 6970 5676
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S7 is for the late-night supper squad who want a hearty bowl without ceremony. Order a large pot for the table, talk story, and let the night wind down properly.
We keep these lists updated by hand. If you run something that fits, get in touch before the next revision.
How to choose
Your pick really depends on two things: the hour and the vibe. The Geylang stretch—Eminent, Chang Jiang G1, G7, S7—gives you a cluster to hop between, with Eminent calling for patience and G7 offering reservations. If you’re in the west or up late, No.5 Bukit Timah saves you the drive across the island. For porridge that feels like congee, Sin Heng Kee’s thick version is hard to beat, and Tiong Shian’s Chinatown location is perfect when your night involves walking around the heritage streets.
Prices start as low as S$8 for a basic claypot and climb to about S$28 for more elaborate dishes. A good rule of thumb: S$15–20 per person gets you a satisfying meal with porridge. Check if the stall uses live frogs if freshness matters deeply to you—both Eminent and G7 are explicit about it. Air-con versus open-air might also sway your choice on a muggy evening.
| Name | Price range | Must-try | Hours | Best for |
|---|---|---|---|---|
| Eminent Frog Porridge | S$8–S$16+ | Frog with Garlic & White Pepper | 4 PM–late | Michelin quality, live frogs, queue-worthy |
| Chang Jiang G1 | S$10–S$13 | White Frog Porridge | 12 PM–11:15 PM | Affordable claypot, early dinner |
| Sin Heng Kee | From S$8 | Claypot Ginger Onion Frog Porridge | 8 AM–12 AM | Thick congee, heartland breakfast or supper |
| No.5 Bukit Timah | S$22 (five frogs) | Bullfrog Claypot Porridge | 10 AM–3 AM | Late-night west-side option, meaty bullfrogs |
| Tiong Shian Porridge | S$9+ | Claypot Frog Porridge | 8 AM–late (till 4:30 AM weekends) | Variety, Chinatown location, all-night weekends |
| G7 Frog Porridge Live Seafood | S$18–S$28 | Marmite Frog | 3 PM–3 AM | Air-con comfort, reservations, polished setting |
| S7 Live Frog Porridge | S$10–S$16 | Claypot Frog Porridge (dried chilli) | 4 PM–4 AM | Supper clubs, straightforward sharing pots |
If you enjoy discovering neighbourhood food gems, our Bukit Batok Food Spots For s guide can point you to more local finds.
Summary
From the Michelin-recognised claypots at Eminent to the air-con calm of G7, Singapore’s frog porridge scene holds a bowl for every mood and hour. Whether you’re after a thick congee in Toa Payoh or a late-night bullfrog fix in Bukit Timah, these seven spots have your back. Grab a spoon and dig in.
Disclaimer: Details like operating hours and menu prices change over time. Confirm directly with the business before heading down.
Frequently asked questions
What is frog porridge?
Frog porridge is a Cantonese-influenced dish where tender frog meat is cooked in a claypot, either stirred into thick congee or served alongside a plain porridge base. In Singapore, it’s a popular supper item, known for its comforting, savoury flavours.
Is frog porridge healthy?
Frog meat is often described as low in fat and rich in collagen, making it a lean protein choice. The porridge itself is typically easy to digest, though the overall healthiness depends on the gravy and cooking oil used.
How much does frog porridge cost in Singapore?
Prices start from around S$8 for a simple claypot portion and can go up to S$28 for more elaborate preparations like Marmite frog. Most meals run S$15–20 per person with porridge included.
What’s the difference between claypot frog and frog boiled in porridge?
Claypot frog is usually cooked in a savoury sauce (ginger and spring onion, dried chilli, etc.) and served alongside or poured over plain porridge. Frog boiled in porridge means the meat is cooked directly inside the congee, infusing the entire pot with its flavour.
Are these frog porridge stalls halal?
The source does not state halal certification for these stalls. Most traditional frog porridge spots are not halal-certified. If this matters to you, call and check with the business directly.
Do I need to queue for these stalls?
At places like Eminent Frog Porridge, a 30-minute wait is common during peak supper hours. Other stalls may have queues during dinner rushes. Visiting off-peak or making a reservation (where offered, like G7) can help you skip the line.
