If you’re looking for a unique dining experience in Singapore, look no further than Thambi Restaurant. Located on the bustling Amoy Street, Thambi offers a casual and accessible atmosphere for diners to enjoy a fusion of Southern Indian and Korean cuisine.
Thambi’s culinary delights are inspired by Michelin-starred chefs Chef Mano Thevar and Chef Sun Kim. Their mission is to share their culture through food, and they’ve created a menu that’s both affordable and delicious. From appetizers like Tambi’s Bibimmyeon and Murtabak with Green Papaya Kimchi, to mains like Wagyu Bulgogi Roti and Galbi Lamb Chop, there’s something for everyone at Thambi.
The Thambi experience is one that you won’t forget. The restaurant is open for lunch and dinner, with two seating times available for dinner. The staff are friendly and knowledgeable about the menu, and the atmosphere is relaxed and welcoming. Whether you’re looking for a quick lunch or a leisurely dinner, Thambi is the perfect spot.
Key Takeaways
- Thambi Restaurant offers a unique fusion of Southern Indian and Korean cuisine in a casual and accessible atmosphere on Amoy Street in Singapore.
- The menu is inspired by Michelin-starred chefs Chef Mano Thevar and Chef Sun Kim, and offers affordable and delicious options for both lunch and dinner.
- The Thambi experience is relaxed and welcoming, with friendly staff and a memorable dining experience.
Culinary Delights
If you’re looking for a unique dining experience, Tambi Restaurant is the perfect place to visit. The restaurant offers a fusion of Southern Indian and Korean cuisine, resulting in a menu that is both innovative and delicious.
Signature Dishes
One of Tambi’s signature dishes is the Chicken Curry, which is made with a blend of spices and served with fragrant Briyani rice. Another must-try dish is the Oxtail Bone Marrow Murtabak, which is a crispy flatbread stuffed with tender oxtail and bone marrow. For a lighter option, you can try the Thosai, a crispy pancake served with a variety of dips.
Innovative Fusion
Tambi’s innovative fusion of Southern Indian and Korean cuisine is evident in dishes such as the Korean Potato Noodles with Gochujang, which is a spicy noodle dish that combines the flavours of Korea and Tamil Nadu. The Maggie Goreng, a popular Malaysian dish, is given a Korean twist with the addition of Gochujang.
Beverage Pairings
To complement your meal, Tambi offers a selection of Sake and other beverages. The restaurant also has a range of affordable wines that pair well with their dishes.
Menu Exploration
The menu at Tambi is extensive, with a variety of dishes to choose from. In addition to the signature dishes, the menu also includes a range of curries, Papadum, and Mutton dishes. If you’re feeling adventurous, you can try the Chef’s Special, which is a surprise dish that changes daily.
Overall, Tambi Restaurant is a must-visit for anyone looking for a unique and exciting dining experience. With its innovative fusion of Southern Indian and Korean cuisine, you’re sure to find something that will tantalize your taste buds. So why not book a table today and explore the menu for yourself?
The Thambi Experience
If you are looking for a unique dining experience, you should definitely check out Thambi Restaurant. This restaurant is a hidden gem located in the heart of Singapore, and it offers a fusion of Southern Indian and Korean cuisine that is sure to tantalize your taste buds.
Reservations and Dining
To make a reservation at Thambi Restaurant, you can call their hotline at +65 9838 8401 or email them at [email protected]. The restaurant is open from Tuesday to Saturday, with two seatings available at 6pm and 8pm. They are closed on Mondays and Sundays. When dining at Thambi, you can expect a casual and relaxed atmosphere, perfect for a night out with friends or a romantic dinner for two.
The Chefs Behind the Magic
Thambi Restaurant is the brainchild of Michelin-starred chefs Sun Kim and Mano Thevar. These two culinary geniuses have combined their expertise in Korean and Southern Indian cuisine to create a unique dining experience that is both delicious and unforgettable. Their passion for food is evident in every dish they serve, and their attention to detail is second to none.
Awards and Recognition
Thambi Restaurant has quickly become a popular destination for foodies in Singapore, and it has received numerous accolades and awards for its innovative cuisine. While the restaurant has not yet been awarded any Michelin stars, it has received rave reviews from food critics and diners alike. Thambi Restaurant is also taking all necessary precautions to ensure the safety of its customers during the pandemic.
Overall, Thambi Restaurant is a must-visit for anyone looking for a cool and unique dining experience in Singapore. The fusion of Southern Indian and Korean cuisine is a meta experience that you won’t find anywhere else. With the culinary talents of Sun Kim and Mano Thevar, you can be sure that every dish you try will be a masterpiece. So why not make a reservation today and experience the magic of Thambi for yourself?
Frequently Asked Questions
What delectable dishes can one expect to find on the menu at Thambi?
Thambi Restaurant is a unique fusion of Southern Indian and Korean cuisine. Diners can expect to find a variety of mouth-watering dishes on the menu. From the spicy and flavourful Korean Fried Chicken to the traditional South Indian Dosa, Thambi offers a range of dishes that will tantalise your taste buds. You can also try their signature dishes such as the Korean Fried Chicken Biryani and the Dosirak, a Korean-style lunch box with a South Indian twist.
Who is the brilliant mind behind Thambi’s culinary delights?
Thambi is the brainchild of two Michelin-starred chefs, Chef Sun Kim from Meta and Chef Mano Thevar from Thevar. The two chefs have combined their expertise to create a unique dining experience that blends the flavours of Southern India and Korea. Their passion for cooking and experimentation has resulted in a menu that is both innovative and delicious.
Could you give us a sneak peek at the prices for a meal at Thambi?
Thambi offers a range of dishes at affordable prices. Prices for main courses start from $15, and the average cost for a meal for two people is around $50. The restaurant also offers set menus for groups, which start from $40 per person.
Where might one read glowing testimonials about the dining experience at Thambi?
Thambi has received positive reviews from food critics and customers alike. You can find reviews on popular food websites such as TripAdvisor and Yelp. Many customers have praised the restaurant’s unique fusion of flavours, excellent service, and affordable prices.
Has Thambi made its mark on the Singapore food scene with a unique menu?
Yes, Thambi has made a mark on the Singapore food scene with its innovative menu. The restaurant has received recognition from food critics and has been featured in several publications. Thambi’s unique fusion of Southern Indian and Korean cuisine has attracted a loyal following of foodies who are always eager to try their latest creations.
What are the can’t-miss specialities that Thambi offers to its patrons?
Thambi offers a range of specialities that are not to be missed. The Korean Fried Chicken Biryani is a must-try dish, as is the Dosirak, a Korean-style lunch box with a South Indian twist. You can also try the Masala Fried Chicken, a dish that combines the flavours of Southern India and Korea. Don’t forget to end your meal with the delicious Mango Lassi, a refreshing drink made with fresh mangoes and yoghurt.