If you’re looking for a unique and exciting dining experience in Singapore, look no further than Poisson restaurant. This seafood hotspot offers a contemporary take on marine-inspired cuisine, with dishes that draw inspiration from Asia, Europe, and South America. Whether you’re a seafood lover or just looking for something new, Poisson is sure to impress.

Located in the heart of Bukit Pasoh, Poisson is housed in a beautifully restored heritage shophouse that perfectly complements the restaurant’s chic and modern vibe. The menu features a wide range of seafood options, including fresh oysters, succulent lobster, and delicate sashimi. And with a team of talented chefs at the helm, you can be sure that every dish is expertly prepared and bursting with flavour.

Of course, no meal at Poisson would be complete without the perfect beverage to accompany it. The restaurant offers an extensive wine list, as well as a range of craft cocktails and other beverages. And with a stylish and sophisticated atmosphere that’s perfect for a romantic evening or a night out with friends, Poisson is the perfect place to unwind and enjoy some of the best seafood in Singapore.

Key Takeaways

• Poisson restaurant offers a contemporary take on marine-inspired cuisine, drawing inspiration from Asia, Europe, and South America.
• The restaurant is located in a beautifully restored heritage shophouse in Bukit Pasoh.
• Poisson offers an extensive wine list and a range of craft cocktails, making it the perfect place to unwind and enjoy some of the best seafood in Singapore.

Culinary Delights at Poisson

If you are a seafood lover, you will find Poisson to be a culinary paradise. The restaurant is the brainchild of award-winning chefs and restaurateurs Pierre Bolly and Geoffrey Weckx.

Exquisite Menu Offerings

The menu at Poisson is a testament to the chefs’ culinary prowess and creativity. The dishes are inspired by flavours from Asia, Europe, and South America, and are made with sustainably-certified fish farms.

The small plates are a great way to sample a variety of flavours. The Omakase platter is a must-try, featuring a selection of premium seafood such as Yellowtail, Aged Salmon, and Caviar. The Grey Shrimp Croquette is another standout dish, with its crispy exterior and succulent filling.

Signature Seafood Selections

Poisson’s signature seafood dishes are a cut above the rest. The Grilled Squid is a standout, with its tender flesh and smoky flavour. The Salmon Roe and Salted Bottarga add a burst of flavour to the dish. The Steamed Atlantic Cod is another must-try, with its delicate texture and subtle flavour.

For something with a bit more kick, try the Thai Red Curry with Sea Urchin and St Jacques. The dish is a harmonious blend of sweet, spicy, and savoury flavours. The Blue Prawns with Garlic and Seaweed Vinaigrette is another standout dish, with its bold flavours and vibrant colours.

To end your meal on a sweet note, try the Apple Sorbet with Tamago and Seaweed. The dish is a refreshing palate cleanser, with its delicate flavours and textures.

Overall, Poisson is a seafood lover’s dream come true. The menu is a testament to the chefs’ creativity and skill, and the dishes are made with only the freshest and most sustainable ingredients. Prices range from $20 for small plates to $120 for the Omakase platter, making it an affordable option for all seafood enthusiasts.

Beverage and Ambiance

Curated Wine and Cocktail Experience

At Poisson, you can enjoy a curated wine and cocktail experience that perfectly complements the seafood menu. The extensive wine list features a range of French wines from boutique wineries, including vintages from Alsace, Bordeaux, Loire Valley, and Provence. The sommelier can help you choose the perfect wine to pair with your meal.

If you prefer cocktails, the bar offers a range of classic and innovative cocktails. Try the Live Twice, made with gin, pomegranate, pineapple, and pomegranate seeds, or the Humpback, made with Japanese whisky, negitoro tuna, Japanese egg omelette, and ice lettuce leaves. The cocktails are expertly crafted and beautifully presented.

Dining in Style

The ambiance at Poisson is sophisticated and elegant, with a focus on coastal cities. The restaurant is located in a shophouse on Bukit Pasoh Road, which adds to the charm and character of the dining experience. The interior is tastefully decorated with a mix of modern and traditional elements, creating a warm and inviting atmosphere.

The restaurant is open for dinner every day, and the opening hours are from 6 pm to 12 am. On Saturdays, Poisson offers a seafood brunch that includes free-flowing champagne and beverages for $148 per person. The menu features dishes such as dry-aged salmon, Kaluga Queen Hybrid Caviar, and Thai red curry broth.

The wine and cocktail experience at Poisson is not to be missed. Whether you prefer French wines or expertly crafted cocktails, the bar has something for everyone. And with its sophisticated ambiance, Poisson is the perfect place to enjoy a special occasion or a night out with friends.

Frequently Asked Questions

What delightful dishes can I find on the menu at a seafood restaurant?

At Poisson Bukit Pasoh, you can expect to find a range of delightful dishes that will tantalise your taste buds. From the freshest seafood to the most succulent meats, Poisson has something for everyone. You can start your meal with the signature dish of oysters, which are known for their freshness and flavour. You can also try the seafood platter, which comes with a variety of seafood such as prawns, crabs, and lobsters. For mains, you can choose from a range of seafood dishes such as grilled fish and seafood paella.

Could you tell me about the signature specials at Poisson Bukit Pasoh?

Poisson Bukit Pasoh is known for its signature specials, which are a must-try for any seafood lover. The restaurant’s signature dish is the oysters, which are freshly shucked and served with a variety of accompaniments. Another signature dish is the seafood platter, which comes with a variety of seafood such as prawns, crabs, and lobsters.

Where might one find the freshest oysters in town?

If you’re looking for the freshest oysters in town, then look no further than Poisson Bukit Pasoh. The restaurant’s oysters are freshly shucked and served with a variety of accompaniments. The oysters are known for their freshness and flavour, and are a must-try for any seafood lover.

Are there any seafood restaurants that offer an exciting live cooking experience?

Yes, there are seafood restaurants that offer an exciting live cooking experience. At Poisson Bukit Pasoh, you can watch as the chefs prepare your meal right in front of you. The restaurant’s open kitchen allows you to see the chefs in action, and adds to the overall dining experience.

Which seafood eateries are known for their exceptional wine pairings?

If you’re looking for seafood eateries that are known for their exceptional wine pairings, then Poisson Bukit Pasoh is a great option. The restaurant has an extensive wine list, and the staff are knowledgeable about wine pairings. They can recommend the perfect wine to complement your meal, and enhance your dining experience.

How do I make a reservation for an exclusive seafood dining experience?

To make a reservation for an exclusive seafood dining experience at Poisson Bukit Pasoh, you can call the restaurant at +65 6223 2131. The restaurant is open for lunch and dinner from Tuesday to Saturday, and reservations are recommended. You can also make a reservation online through the restaurant’s website.