If you’re looking for a unique dining experience, Max’s Restaurant in Singapore is a must-visit. Known as “The House That Fried Chicken Built,” Max’s Restaurant is the go-to spot for authentic Filipino cuisine. The restaurant’s history dates back to 1945 when Maximo Gimenez, a Stanford-educated teacher, befriended American GIs stationed in Quezon City. Today, the restaurant has expanded to multiple locations around the world, including Singapore’s Scotts Road.
Max’s Restaurant serves up a variety of culinary delights that will tantalize your taste buds. Their famous fried chicken is a must-try, but there are plenty of other dishes to choose from, including classic Filipino dishes like adobo and sinigang. Whether you’re looking for a hearty meal or a light snack, Max’s Restaurant has something for everyone.
Experience Max’s ambience and service, which will transport you to the Philippines. The restaurant’s decor is inspired by traditional Filipino design, and the friendly staff will make you feel right at home. Whether you’re dining with friends or family, Max’s Restaurant is the perfect place to enjoy a delicious meal in a warm and welcoming atmosphere.
Key Takeaways
- Max’s Restaurant is a must-visit for anyone looking for authentic Filipino cuisine in Singapore.
- The restaurant’s famous fried chicken is a must-try, but there are plenty of other delicious dishes to choose from.
- Max’s Restaurant offers a warm and welcoming atmosphere that will transport you to the Philippines.
Culinary Delights at Max’s
If you’re looking for a taste of the Philippines in Singapore, Max’s Restaurant is the perfect place to go. With a wide variety of dishes that will tantalize your taste buds, you won’t be disappointed. Here are some of the culinary delights that await you at Max’s:
Iconic Max’s Fried Chicken
Max’s Restaurant is known for its signature dish, the Sarap-to-the-Bones Max’s Fried Chicken. This crispy and juicy chicken is the perfect combination of savoury and sweet, with a secret blend of herbs and spices that make it unforgettable. It’s no wonder that Max’s Fried Chicken has become an iconic dish in the Philippines and all over the world.
Traditional Filipino Dishes
Aside from its famous fried chicken, Max’s Restaurant also offers a variety of traditional Filipino dishes that are sure to satisfy your cravings. One of the most popular dishes is Kare-Kare, a stew made with oxtail, vegetables, and a thick peanut sauce. Another must-try dish is Sisig, a sizzling plate of chopped pork head and liver that’s seasoned with calamansi, onions, and chillies. And for those who love pork, Lechon Sisig is a must-try – it’s a fusion of the classic Sisig with succulent lechon meat.
Sweet Endings with Filipino Desserts
No meal is complete without dessert, and at Max’s Restaurant, you can indulge in some of the best Filipino desserts. One of the most popular desserts is Halo-Halo, which is a refreshing mix of shaved ice, evaporated milk, and various sweet toppings like beans, fruits, and jelly. For those who prefer something creamy, Leche Flan is a must-try. This silky-smooth dessert is made with egg yolks, condensed milk, and caramel syrup, and it’s sure to satisfy your sweet tooth.
With so many delicious dishes to choose from, Max’s Restaurant is the perfect place to experience the flavours of the Philippines. Come and enjoy a meal with your loved ones, and savour the taste of authentic Filipino cuisine. Prices are reasonable, with most dishes costing between $10 to $20.
Experience Max’s Ambience and Service
When you step into Max’s Restaurant in Singapore, you’ll immediately feel the warm and welcoming atmosphere. The restaurant’s interior is adorned with traditional Filipino decor, including woven bamboo walls and wooden furniture. The lighting is soft and warm, creating a cozy atmosphere that’s perfect for a family dinner or a romantic date.
The Ruby Legacy
Max’s Restaurant was founded in 1945 by Maximo Gimenez, a Stanford-educated teacher who befriended American GIs stationed in the Philippines during World War II. He opened a small cafe in Quezon City, which he named after his niece, Ruby. The cafe quickly became popular, and Max’s Restaurant was born.
Today, Max’s Restaurant is a beloved Filipino institution, with locations all over the world, including Singapore. The restaurant is famous for its signature dish, Max’s Fried Chicken, which is so delicious it’s been dubbed “Sarap-to-the-Bones”. But Max’s Restaurant offers much more than just fried chicken. The menu is full of classic Filipino dishes, from adobo to sinigang to lechon kawali.
Dining in the Heart of Singapore
Max’s Restaurant is located in the heart of Singapore, in the bustling shopping district of Orchard Road. The restaurant is situated on the ground floor of Far East Plaza, a popular shopping mall that’s home to a wide variety of stores and boutiques.
When you dine at Max’s Restaurant, you’ll enjoy not only delicious food but also excellent service. The staff is friendly and attentive, and they’ll go out of their way to make sure you have a great dining experience. And with GST included in the prices, you won’t have to worry about any surprise charges on your bill.
So if you’re looking for a taste of the Philippines in the heart of Singapore, head to Max’s Restaurant. You’ll enjoy delicious food, warm hospitality, and a cozy atmosphere that will make you feel right at home.
Frequently Asked Questions
What tantalising dishes grace the menu at Max’s Restaurant in Singapore?
Max’s Restaurant in Singapore is known for its authentic Filipino cuisine, and the menu is filled with tantalising dishes that are sure to satisfy your taste buds. Some of the signature dishes that you must try include Max’s Fried Chicken, Kare-Kare, and Sinigang. Additionally, the menu offers a variety of soups, salads, seafood, and meat dishes, as well as vegetarian options.
How do the prices fare at Max’s Restaurant, and do they offer a buffet option?
The prices at Max’s Restaurant are reasonable and affordable, and the restaurant does not offer a buffet option. However, you can order from a wide range of dishes, and the portions are generous, making it a great value for money.
Could you share the operating hours for Max’s Restaurant in Singapore?
Max’s Restaurant in Singapore is open every day from 11:00 am to 6:00 pm. The restaurant is located in Far East Plaza, and you can make reservations online or by calling ahead.
What delightful culinary experience has Max’s Restaurant become renowned for?
Max’s Restaurant is renowned for its signature dish, Max’s Fried Chicken, which is crispy on the outside and juicy on the inside. The chicken is marinated in a secret blend of herbs and spices, and it is cooked to perfection. The dish has become a favourite among locals and tourists alike.
Can you tell me about the ambience at Max’s Restaurant? Is it the perfect spot for casual dining?
Max’s Restaurant has a cosy and welcoming ambience, with comfortable seating and a relaxed atmosphere. The restaurant is perfect for casual dining, and it is a great place to enjoy a meal with family and friends.
Who is the mastermind behind the delectable Max’s Restaurant?
Max’s Restaurant was founded by Maximo Gimenez, a Stanford-educated teacher, who opened the first restaurant in Quezon City, Philippines, in 1945. The restaurant became famous for its fried chicken, and it has since expanded to over 100 locations worldwide, including Singapore. Today, Max’s Restaurant is run by the second and third generations of the Gimenez family, who continue to uphold the restaurant’s legacy of serving authentic Filipino cuisine.