Quick answer: For the best log cakes in Singapore this Christmas, you can’t go wrong with Baker’s Brew’s blackforest yule log for a modern classic, or Singapore Marriott’s chocolate fudge log for sheer indulgence. Shangri-La’s triple truffle crackle is a chocolate lover’s dream, while TWG Tea infuses their logs with their own blends for something aromatic. Lady M’s light black forest suits smaller gatherings, and InterContinental’s passion fruit-ginger log brings a bold twist. Each one brings its own kind of festive magic to the table.
When you’re ordering a log cake for a Christmas party, what matters is whether you can count on the cake to show up, and whether it’ll hold its own on a dessert table. The outfits here aren’t the sort who vanish with your deposit. They’re seasoned players with shopfronts and years in the same unit—you call, someone picks up, and your order is handled like a transaction, not a wish.
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Baker’s Brew
Baker’s Brew at Upper Thomson makes log cakes that feel like the dessert table’s main event. Their Blackforest Yule Log Cake is a glazed beauty with tangy cherry jelly and silky vanilla crémeux—a fresh take on the old-school chocolate-cherry pairing. It comes in 19cm (S$50.80) or 30cm (S$78.80), so you can size it for a small dinner or a big family lunch. It’s the kind of dessert you’d chope at a potluck before anyone else gets to it, so order one for your own table lah.
You can find the studio at 246H Upper Thomson Road, open Tuesday to Sunday 11am to 10pm. They’ve also got a spot at Great World City, and you can call +65 8877 8870 to place your order. More locations on their site. Baker’s Brew is perfect for anyone who wants a log cake that tastes as good as it looks—no fuss, just solid baking.
The kind of outfit you trust because the same team runs the same shop every Christmas—no last-minute ghosting. The Blackforest Yule Log suits both a small family dinner and a larger potluck, and the sizing options mean you won’t be left with too much or too little.
Singapore Marriott Tang Plaza
For a log cake that screams celebration, Singapore Marriott Tang Plaza on Orchard Road does it with five-star flair. The Signature Chocolate Fudge Log Cake is pure comfort—you can get it at S$55 for 500g or S$80 for a full kilo. There’s also a Blueberry Yogurt Christmas Train (S$90) that doubles as a kiddie-pleasing centrepiece, and a Pistachio Raspberry Rose Log Cake (S$90) for a nutty, floral twist that feels both atas and homey.
Their festive collection is available for pickup or delivery. Call +65 6735 5800 or email [email protected] to order, and check Celebratory Delights for the latest flavours. This one is for the host who wants a dessert that looks impressive and tastes even better—no stress, just slice and serve.
When your party needs a log cake that doesn’t just taste good but also holds its own on a buffet table full of catered food, this is how you get there. The chocolate fudge is a safe crowd-pleaser, while the Blueberry Yogurt Christmas Train practically doubles as a centrepiece.
Shangri-La Singapore
Shangri-La Singapore’s log cakes are all about layered textures and premium chocolate. The Grandma Chocolate Log Cake (S$90) is deep and rich, while the Triple Truffle Crunchy Log Cake (S$90) adds a satisfying crackle. If you need a break from all that richness, the Snow White Log Cake (S$88) brings yogurt, white chocolate Opalys, and berry cremeux for a creamy, refreshing finish. These are crafted with the kind of detail that quietly says “special occasion.”
Order through their festive desk at +65 6737 7309 or find them at 2 Lloyd Road. Their festive page is on Lloyd’s Inn—a slightly different look, but it’s the real holiday collection. Ideal for chocolate aficionados who want only the best on their table, or anyone planning a romantic evening at home (and if you need date ideas, we’ve got Romantic Restaurants in Singapore to go with dessert).
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If you’re the kind of host who wants to settle dessert once and for all with a reliable hotel name, these cakes do the work for you. The Grandma Chocolate and Triple Truffle bring proper richness, and the Snow White offers a lighter finish for guests who need a break from all that heaviness.
Lady M
Lady M needs no introduction for their mille crêpes, but their Black Forest Log Cake is a different kind of magic. Think fluffy whipped cream, brandied morello cherries, and a chocolate sponge so light you’ll forget you’re eating cake. Decorated with chocolate shards and a dusting of snow sugar, it’s elegant without being too sweet—the kind of dessert you’d set out for a quiet Christmas tea with a few close friends.
Grab one from their Jewel outlet at 78 Airport Boulevard #02-253 (daily 10am–10pm) or any of their other locations. Call +65 6509 9160 or head to ladym.com.sg for pricing and online orders. This one suits a smaller, more intimate gathering where you want something refined but not overbearing.
Best for a small gathering where you want something that feels personal and unhurried—set it out on a sideboard with some TWG tea and let friends help themselves. The Black Forest Log Cake is understated elegance, the sort you’d serve at a quiet Christmas tea with close friends.
Grand Hyatt Singapore
Grand Hyatt Singapore on Scotts Road brings a tropical twist to the log cake game. Their Coconut Praline and Lime log cake is the one everyone talks about—velvety cream cheese, fluffy sponge, and a zesty lime kick that cuts through the richness. They also do a Classic Chocolate and a Raspberry Cream Cheese, both using fresh fruits and sustainable ingredients. It’s a log cake that feels at home in a tropical Christmas spread, aircon on full blast.
Order via their festive takeaway: call +65 6416 7132 or email [email protected]. The hotel is open 24 hours, but you’ll want to secure your order early. Perfect for the adventurous eater who wants a log cake that surprises the family—coconut and lime in a yule log? Steady lah.
When a host already has enough heavy desserts and needs a palate-awakening finish, this coconut lime number slots right in. The tropical twist makes it feel intentional for a warm Singapore Christmas, and the fresh-fruit approach keeps things from getting cloying.
TWG Tea
TWG Tea does what they do best: infuse everything with their signature blends. The Christmas Hazelnut Passionfruit Yule Log has a Red Christmas tea-spiked hazelnut sponge, while the Vanilla Orange Yule Log comes with a Grand Christmas tea-infused Chantilly cream. Both come in two sizes, so you pick what fits your table. These aren’t about sugar overload—they’re subtle, aromatic, and honestly taste like afternoon tea wrapped in a log cake.
You can order via WhatsApp at +65 8798 8463 or visit outlets like Raffles Place (#01-09/10) from 10am daily. For the tea lover in your life, this is it—and it pairs beautifully with a pot of your favourite brew after a festive meal.
These cakes suit an afternoon tea-style Christmas rather than a full sit-down dinner—light, elegant, and perfect for someone who doesn’t want a sugar crash before the main event. The tea-infused sponges mean you get aroma first, sweetness second, which is a welcome change from standard log cakes.
InterContinental Singapore
InterContinental Singapore goes bold with their Passion Fruit-Ginger Yule Log (S$108). It’s tart, sweet, and gently spicy—a combination that wakes up the palate after a heavy Christmas feast. Made with premium ingredients and that heritage hotel finesse, it’s the kind of dessert that gets people asking, “Where did you get that?”
Order from late November onwards by calling +65 6338 7600 or check singapore.intercontinental.com. They’re at 80 Middle Road, open 24 hours for inquiries. This is for the person who’s done with plain chocolate and wants a log cake that dares to be different. And for those times you need a cake on a regular day, our Birthday Cake Delivery Services in Singapore list has you covered.
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How to choose
With so many log cakes around, picking one boils down to a few things. First, think about flavours: do you want a classic chocolate hit (Marriott, Shangri-La, Baker’s Brew) or something more unusual like coconut-lime or passion fruit-ginger (Grand Hyatt, InterContinental)? Next, size matters—most brands offer small and large versions, so check how many people you’re feeding. A 500g log usually serves 4–6, while a 1kg does 8–10. Budget-wise, prices start around S$50 and go up to S$108, with most hotel logs hovering between S$80 and S$90. Also, many of these require pre-orders, especially from November onward, so don’t wait until the last minute. Finally, consider delivery versus pickup: some like Marriott and Grand Hyatt offer delivery, while bakeries like Baker’s Brew are easier to grab at their outlets.
| Brand | Main Log Cake Flavours | Price Range | Standout Feature | Best For |
|---|---|---|---|---|
| Baker’s Brew | Blackforest Yule Log (cherry, vanilla) | S$50.80–S$78.80 | Modern classic with tangy cherry twist | Family gatherings, nostalgic flavours |
| Singapore Marriott Tang Plaza | Chocolate Fudge, Blueberry Yogurt Train, Pistachio Raspberry Rose | S$55–S$90 | Luxury hotel with playful designs | Big parties, impressive centrepieces |
| Shangri-La Singapore | Grandma Chocolate, Triple Truffle, Snow White | S$88–S$90 | Layered textures, premium chocolate | Chocolate lovers, elegant dinners |
| Lady M | Black Forest Log Cake | Check with the business | Light, airy, brandied cherries | Intimate celebrations, refined palates |
| Grand Hyatt Singapore | Classic Chocolate, Coconut Praline and Lime, Raspberry Cream Cheese | Check with the business | Tropical lime and coconut twist | Adventurous eaters, modern Christmas |
| TWG Tea | Hazelnut Passionfruit, Vanilla Orange | Two sizes, prices vary | Tea-infused, aromatic | Tea enthusiasts, afternoon tea spreads |
| InterContinental Singapore | Passion Fruit-Ginger Yule Log | S$108 | Bold tart-sweet-spicy combination | Someone who dares to be different |
Summary
Whether you go for a classic blackforest, a tea-infused creation, or a tropical lime log, these seven spots deliver log cakes that make Christmas dessert the best part of the meal. Pre-order early, especially in November and December, because the good ones always sell out. No matter which you choose, it’ll be a sweet ending to your festive table.
Disclaimer: All information provided here has been compiled from publicly available sources. While we have made every effort to ensure accuracy, we do not guarantee that the information is complete or error-free. We disclaim any liability for inaccuracies or omissions. If you find any errors or have concerns about the content, please let us know so we can address them promptly.
Frequently asked questions
The passion fruit-ginger combo is a conversation starter, and it’s especially good if your guests include folks who don’t usually go for chocolate—it’s got enough zing to keep them interested. Order from a heritage hotel kitchen that knows how to handle a festive spread without missing a beat.
When should I order my log cake for Christmas?
Most places start taking orders from late November, and some sell out by early December. It’s safest to place your order at least a week in advance.
Can I get these log cakes delivered?
Yes, many like Singapore Marriott, Shangri-La, and Grand Hyatt offer delivery or pickup. Baker’s Brew and TWG also allow online orders with collection options. Check with the specific brand for delivery fees.
Which log cake is best for kids?
The Blueberry Yogurt Christmas Train from Marriott (S$90) with its train shape and fruity flavour tends to be a hit with children. The chocolate fudge logs are also a safe bet.
Are there any log cakes without alcohol?
Most are alcohol-free, but Lady M’s Black Forest contains brandied cherries. If you’re avoiding alcohol, simply ask the bakery to confirm—they can usually advise.
What sizes are available, and how many people do they serve?
Sizes vary: Baker’s Brew has 19cm and 30cm logs, Marriott offers 500g and 1kg, and TWG has two size options. A 500g log can serve about 4–6 people, while a 1kg feeds 8–10. Always confirm with the shop.
How should I store my log cake before serving?
Most log cakes with cream or custard need refrigeration. Typically, you should keep them chilled and let them sit at room temperature for 15–20 minutes before serving. Follow the storage instructions provided upon collection.
