If you’re a foodie and haven’t tried Singapore’s famous carrot cake yet, you’re in for a treat. Carrot cake in Singapore is a savory dish made with rice flour, white radish, eggs, and preserved radish called chai poh. It’s a popular hawker food that can be found in almost every food center in Singapore.
Carrot cake in Singapore is not a dessert but a savory dish that’s often served as breakfast or a snack. The dish is made by steaming a mixture of rice flour and grated white radish, then cutting it into cubes and frying it with garlic, eggs, and chai poh. The result is a delicious and satisfying dish that’s crispy on the outside and soft on the inside.
Key Takeaways
- Carrot cake in Singapore is a savory dish made with rice flour, white radish, eggs, and preserved radish called chai poh.
- It’s a popular hawker food that can be found in almost every food center in Singapore.
- The dish is made by steaming a mixture of rice flour and grated white radish, then cutting it into cubes and frying it with garlic, eggs, and chai poh.
History of Carrot Cake in Singapore
If you are a foodie, you must have heard of the famous “carrot cake” of Singapore. This dish is a must-try when you visit the hawker centres of Singapore. The dish is locally known as “chai tow kway” and is a savoury dish made from white radish and rice flour batter. It is stir-fried with eggs, preserved radish, and other ingredients like oysters and prawns.
The history of carrot cake in Singapore can be traced back to Southern China’s Chaoshan province, where it is known as “chao gao guo” (fried starch cake) made mainly with rice flour. The dish was brought to Singapore by Teochew immigrants in the late 19th century. The original version consisted of cubes of rice cakes fried with dark soy sauce, and it was only later that the white radish version became popular.
In the 1960s, a hawker named Lau Goh started selling Carrot Cake from a pushcart along Merchant Road, and he was responsible for re-introducing White Carrot Cake to the local food scene. Since then, it has become a staple in Singaporean cuisine and is widely available in hawker centres and food courts across the island.
Today, you can find many variations of carrot cake in Singapore, from the traditional white radish version to the black version, which is made with sweet sauce and dark soy sauce. Some stalls also offer a crispy version, where the cake is fried until it’s crispy on the outside and soft on the inside.
In conclusion, the history of carrot cake in Singapore is a fascinating one. From its humble beginnings as a Teochew dish to becoming a beloved local delicacy, carrot cake has come a long way. Whether you prefer the traditional version or the modern variations, one thing is for sure – carrot cake is a must-try dish when you visit Singapore.
Traditional Ingredients
If you are a fan of Singaporean cuisine, then you must have tried the delicious and savory carrot cake. The traditional ingredients used in making this dish are what make it so special. In this section, we will explore the essential components and variations of this dish.
Essential Components
The essential components of carrot cake Singapore are white radish, rice flour, tapioca flour, eggs, garlic, oil, fish sauce, salt, and water. The white radish, also known as daikon, is shredded and mixed with rice flour and tapioca flour to make the cake. Eggs are added to bind the cake together, and garlic is used to add flavor. Oil is used for frying, and fish sauce is added for saltiness. Salt and water are added to taste.
Variations and Additions
While the traditional ingredients are essential, there are some variations and additions that can be made to the dish. Some people prefer to add chili to the dish to give it a spicy kick. Others add preserved radish or Chinese sausage to add more flavor. Some even add prawns or other seafood to make it a seafood carrot cake.
In addition to these variations, there are also different styles of carrot cake. The black version, also known as “char kway,” is made with sweet soy sauce, which gives it a dark color and a sweeter taste. The white version, also known as “chye tow kway,” is made without sweet soy sauce and has a lighter color and a more savory taste.
Overall, the traditional ingredients of carrot cake Singapore are what make this dish so special. Whether you prefer the black or white version, or like to add your own variations and additions, this dish is sure to satisfy your taste buds.
Famous Carrot Cake Varieties
If you’re a fan of carrot cake, you’re in for a treat in Singapore. This delightful dish has been a popular local favorite for decades, and there are many different varieties to try. Here are some of the most famous carrot cake varieties you can find in Singapore.
White Carrot Cake
The white version of carrot cake is made with white radish, also known as daikon, and rice flour. It is then fried with eggs, garlic, and chai poh, which is a type of preserved radish. The result is a soft and fluffy cake with a crispy exterior. The sweetness of the cake comes from the radish, while the chai poh adds a savory and slightly salty flavor.
One of the best places to try white carrot cake in Singapore is at Miss Tam Chiak. Their version has been rated as one of the top 10 carrot cakes in Singapore, and they offer both white and black versions at either $3 or $4. The carrot cake is moist and soft, and the elderly uncle who makes it is not stingy with the chai poh, eggs, and garlic. There’s a good crunch in every bite of the fragrant carrot cake.
Black Carrot Cake
The black version of carrot cake is made with dark soy sauce, which gives it a darker color and a slightly sweeter taste. The rest of the ingredients are the same as the white version, with the addition of the dark soy sauce. The result is a crispy and savory cake with a hint of sweetness.
One of the best places to try black carrot cake in Singapore is at ieatishootipost. Their version is made with a secret blend of spices and fried with sweet black sauce, which is a popular condiment in Southeast Asia. The result is a delicious and fragrant carrot cake that is sure to satisfy your cravings.
Whether you prefer the white or black version of carrot cake, there are plenty of options to choose from in Singapore. So why not try them all and find your favorite?
Iconic Carrot Cake Stalls
If you’re a fan of carrot cake, then you’re in for a treat in Singapore! There are so many amazing stalls that serve up this delicious dish, but there are a few that stand out from the rest. Here are some of the most iconic carrot cake stalls in Singapore that you simply must try!
Chey Sua Carrot Cake
If you’re looking for a unique twist on traditional carrot cake, then you have to try Chey Sua Carrot Cake. This Michelin Bib Gourmand stall is famous for its white carrot cake, which is made with radish instead of the usual carrots. The dish is cooked to perfection, with a crispy exterior and a soft and fluffy interior. The radish gives the dish a slightly sweet and earthy flavor that is simply irresistible. If you’re feeling adventurous, you can also try the black carrot cake, which is made with sweet sauce and dark soy sauce.
Lau Goh Teochew Chye Thow Kway
Lau Goh Teochew Chye Thow Kway is another legendary carrot cake stall in Singapore. This stall has been around for over 50 years and is famous for its traditional Teochew-style carrot cake. The dish is made with fresh ingredients and cooked to perfection, with a crispy exterior and a soft and fluffy interior. The stall is also known for its generous portions, so you definitely won’t leave hungry!
Ghim Moh Carrot Cake
Ghim Moh Carrot Cake is a family-run stall that has been serving up delicious carrot cake for over 40 years. This stall is famous for its black carrot cake, which is made with sweet sauce and dark soy sauce. The dish is cooked to perfection, with a crispy exterior and a soft and fluffy interior. The stall is also known for its friendly service and affordable prices, making it a must-visit for anyone looking for a delicious and authentic carrot cake experience.
So there you have it, some of the most iconic carrot cake stalls in Singapore that you simply must try! Whether you prefer white or black carrot cake, traditional or unique flavors, these stalls are sure to satisfy your cravings.
Cooking Techniques
Carrot cake is a popular dish in Singapore, and it can be prepared in a variety of ways. In this section, we’ll explore the different preparation methods and cooking styles you can use to make delicious carrot cake.
Preparation Methods
The first step in making carrot cake is to prepare the ingredients. The main ingredients include grated radish, rice flour, and eggs. Some recipes also call for dried shrimp, garlic, and other seasonings.
To prepare the radish, you can either grate it by hand or use a food processor. Grating by hand can be time-consuming, but it will give you a coarser texture. Using a food processor will give you a finer texture, but it can also make the radish watery.
Once you have the grated radish, you can mix it with the other ingredients to make the batter. Some recipes call for soaking the rice flour overnight, while others call for mixing it with water just before cooking.
Cooking Styles
There are several cooking styles you can use to make carrot cake, each with its own unique flavor and texture.
One popular method is pan-frying, which involves cooking the batter in a pan with oil until it is crispy on the outside and soft on the inside. This method is great for achieving a crispy texture and a smoky flavor, especially if you use a wok and stir-fry the ingredients over high heat to create “wok hei.”
Another method is steaming, which involves pouring the batter into a greased dish and steaming it for about 30 minutes. This method produces a softer texture and a lighter flavor, making it a good option for those who prefer a milder taste.
Stir-frying is another popular method that involves cooking the batter in a wok with oil and other ingredients, such as garlic and dried shrimp. This method produces a more savory flavor and a slightly chewy texture.
No matter which cooking style you choose, be sure to cook the carrot cake until it is golden brown and crispy on the outside, and soft and fluffy on the inside.
Regional Specialties
If you’re a fan of carrot cake, you’re in luck because Singapore has a variety of regional specialties to offer. Here are some of the best places to try carrot cake in different regions of Singapore.
Ang Mo Kio Delights
When it comes to carrot cake, Ang Mo Kio is a great place to start. One of the most popular places to try carrot cake in this region is Ghim Moh Carrot Cake. This stall has been around for over 30 years and is known for its delicious and affordable carrot cake. The carrot cake here is made with a generous amount of eggs and is crispy on the outside and soft on the inside.
Another great option in Ang Mo Kio is Fu Ming Cooked Food. This stall is known for its traditional Teochew-style carrot cake, which is made with radish cubes that are fried with eggs and preserved radish. The carrot cake here is slightly sweet and has a nice texture that is not too soft or too crispy.
Clementi Favorites
If you’re in the Clementi area, be sure to check out Guan Kee. This stall is known for its white carrot cake, which is made with radish cubes that are stir-fried with eggs and white radish. The carrot cake here has a nice balance of sweet and savory flavors and is served with a delicious chili sauce that complements the dish perfectly.
Redhill Food Centre
Redhill Food Centre is home to some of the best hawker food in Singapore, and carrot cake is no exception. One of the most popular stalls in this food centre is Fu Ming Carrot Cake. This stall is known for its black carrot cake, which is made with radish cubes that are stir-fried with eggs, preserved radish, and sweet black sauce. The carrot cake here has a nice smoky flavor and is crispy on the outside and soft on the inside.
No matter which region of Singapore you find yourself in, there is sure to be a delicious carrot cake stall nearby. Whether you prefer your carrot cake white or black, sweet or savory, there is something for everyone to enjoy.
Pairing and Serving
Condiments and Garnishes
Carrot cake in Singapore is traditionally served with a few condiments and garnishes that elevate the taste and presentation of the dish. One of the most common garnishes is spring onion, which adds freshness and crunch to the dish. The crispy exterior of the cake pairs well with the soft and tender interior, and the spring onion adds a delightful contrast to the texture.
Another popular condiment is a sweet sauce that complements the spiciness of the cake. The sauce is usually made with a combination of dark soy sauce, chili sauce, and sugar. The sweetness of the sauce balances the heat of the cake and enhances its flavor.
Serving Suggestions
Carrot cake can be served in many ways, depending on your preference. Some people like to eat it as a snack, while others prefer it as a main course. If you’re serving carrot cake as a snack, you can cut it into small pieces and serve it with toothpicks. This is a great way to serve carrot cake at parties and gatherings.
If you’re serving carrot cake as a main course, you can pair it with a side dish such as a salad or stir-fried vegetables. This helps balance the richness of the cake and adds some freshness to the meal.
Overall, carrot cake is a versatile dish that can be paired and served in many ways. Whether you prefer it with a sweet sauce or a garnish of spring onion, there are many ways to enjoy this delicious cake.
Home Cooking Tips
Recipe Basics
Making Singapore carrot cake at home is easier than you think! Here are some tips to get you started:
- Prep Time: Before you start cooking, make sure you have all the ingredients you need. The prep time is usually around 30 minutes, which includes shredding the radish and mixing the batter.
- Cook Time: The cook time is around 15-20 minutes, depending on the heat and thickness of the cake. Be sure to stir frequently to prevent the cake from sticking to the pan.
- Method: To make the cake, mix rice flour, water, and salt to make a batter. Then, add shredded radish and stir until well combined. Pour the batter into a greased pan and steam for around 30 minutes or until the cake is cooked through. Once the cake is cooled, cut it into small pieces.
- Spices: For a traditional flavor, add minced garlic and preserved radish to the batter. You can also add chili powder or black pepper for some heat.
- Cream Cheese Frosting: While carrot cake in Singapore is typically served without frosting, you can add cream cheese frosting for a sweet twist. Mix cream cheese, butter, powdered sugar, and vanilla extract until smooth, then spread it over the cake.
Creative Twists
While the traditional carrot cake recipe is delicious, you can also experiment with different flavors and ingredients to make it your own! Here are some creative twists to try:
- Sweet Potato Carrot Cake: Add mashed sweet potatoes to the batter for a sweeter, more colorful cake.
- Coconut Carrot Cake: Add shredded coconut to the batter for a tropical twist.
- Savory Carrot Cake: Skip the sugar and spices and add soy sauce, scallions, and eggs to the batter for a savory version.
- Mini Carrot Cakes: Use a muffin tin to make individual-sized carrot cakes. Top with cream cheese frosting and a sprinkle of cinnamon for a cute and tasty treat.
With these tips and creative twists, you can make delicious Singapore carrot cake at home that’s sure to impress your family and friends!
Nutritional Information
If you’re a fan of carrot cake, you’ll be glad to know that it’s not all bad news when it comes to nutrition. While it’s true that carrot cake can be high in calories and sugar, it can also be a good source of certain nutrients. Here’s what you need to know about the nutritional information of carrot cake Singapore:
Calories
Carrot cake Singapore can vary in calorie count depending on the recipe and the serving size. According to some sources, a single slice of carrot cake can contain around 326 calories [1]. However, other sources suggest that the calorie count can be as high as 566 calories per plate [4]. If you’re watching your calorie intake, it’s important to be mindful of your portion sizes.
Health Benefits
Carrot cake Singapore contains carrots, which are a good source of beta-carotene, a type of antioxidant that can help protect your cells from damage [5]. Carrots are also high in fiber, which can help keep you feeling full and satisfied [5]. Additionally, some recipes for carrot cake may include nuts like walnuts or pecans, which are a good source of healthy fats and protein [1].
Dietary Restrictions
If you have dietary restrictions, it’s important to be aware of the ingredients in carrot cake Singapore. Most recipes for carrot cake contain flour, eggs, and sugar, which can be problematic for those with gluten intolerance, egg allergies, or diabetes. However, there are many gluten-free and sugar-free recipes available online that can be adapted to suit your needs.
In summary, carrot cake Singapore can be a delicious treat that also offers some health benefits. While it’s important to be mindful of the calorie and sugar content, you can still enjoy carrot cake in moderation as part of a balanced diet.
[1] https://www.fatsecret.com/calories-nutrition/generic/cake-carrot [4] http://www.healthguru.sg/learn-about-food/nutrition-info-black-carrot-cake-vs-white-carrot-cake/ [5] https://www.medicalnewstoday.com/articles/270191#benefits
Events and Competitions
If you’re a fan of carrot cake, you won’t want to miss out on the exciting events and competitions happening in Singapore. From food festivals to cooking contests, there are plenty of opportunities to taste and showcase your love for this delicious dish.
One event you won’t want to miss is the annual Singapore Food Festival. This festival celebrates Singapore’s diverse food culture and features a wide range of local dishes, including carrot cake. You can sample various types of carrot cake from different vendors and enjoy live music and entertainment.
Another event to keep an eye out for is the World Gourmet Summit. This summit brings together some of the world’s best chefs and culinary experts and features cooking demonstrations, workshops, and competitions. You might even get the chance to taste some award-winning carrot cake creations.
If you’re feeling competitive, you can participate in local cooking contests. Many food festivals and events host competitions for amateur and professional chefs to showcase their skills and creativity. You can show off your own unique take on carrot cake and potentially win prizes and recognition.
Overall, there are plenty of opportunities to indulge in your love for carrot cake and showcase your culinary skills in Singapore. Keep an eye out for upcoming events and competitions and get ready to experience the excitement of the local food scene.
Carrot Cake in Popular Culture
Carrot cake is a beloved local delight in Singapore and is considered a must-try dish for both locals and tourists. It is a traditional hawker dish that has been passed down through generations, and it is a staple in many local food centres.
Carrot cake is a savoury dish made with grated white radish or daikon, flour, and water. It is then stir-fried with eggs, garlic, and preserved radish, also known as chye poh. The dish comes in two versions, black or white, with the black version being sweeter due to the addition of sweet sauce.
Carrot cake is a dish that has been ingrained in Singapore’s cuisine for many years and has become an essential part of the local food culture. It is so popular that it has even made its way into popular culture. In the movie “Crazy Rich Asians,” the main character, Rachel Chu, orders carrot cake as her first meal in Singapore.
Carrot cake has also made appearances in local dramas such as “Makan Place,” where it is portrayed as a comfort food that brings people together. It is a dish that is enjoyed by people of all ages and backgrounds and has become a symbol of Singapore’s diverse food culture.
In recent years, carrot cake has gained popularity outside of Singapore and has become a sought-after dish in many countries. It has been featured in various food blogs and magazines, and many chefs have put their own spin on the classic dish. However, nothing beats the authentic taste of a good plate of carrot cake in Singapore’s hawker centres.
Frequently Asked Questions
What’s the secret behind Singapore’s scrumptious black carrot cake recipe?
Singapore’s black carrot cake is a unique hawker dish that is made up of cubes of white radish cakes stir-fried with eggs, preserved radish, and other seasonings. The dish is then topped with some spring onions. The secret behind its scrumptious taste lies in the perfect balance of flavors and textures. The radish cake is soft and chewy, while the preserved radish adds a salty and slightly sweet taste to the dish. The eggs and spring onions add a savory flavor that complements the overall taste of the dish.
Where can I find the best English-style carrot cake in Singapore?
If you’re looking for the best English-style carrot cake in Singapore, you can head over to Cedele. Their carrot cake is moist, nutty, and topped with a generous layer of cream cheese frosting. Cedele also offers a gluten-free version of their carrot cake, which is just as delicious as the original.
Can you suggest some places that deliver the tastiest carrot cake right to my doorstep?
Yes, we can! If you’re craving some tasty carrot cake but don’t feel like leaving your home, you can order from The Carrot Cake Company, which delivers freshly baked carrot cakes right to your doorstep. Another great option is Plain Vanilla Bakery, which offers a wide range of carrot cakes, including gluten-free and vegan options.
How does the calorie count of Singapore’s carrot cake compare to other desserts?
Singapore’s carrot cake is a relatively high-calorie dessert, with a single serving containing around 400-500 calories. However, it’s important to note that the calorie count can vary depending on the recipe and the serving size. Compared to other desserts, carrot cake is relatively high in calories, but it’s also high in nutrients such as fiber, vitamin A, and beta-carotene.
What makes the white carrot cake in Singapore a unique culinary delight?
The white carrot cake in Singapore is a unique culinary delight that is made up of rice flour and white radish, which some call white carrot. The mixture is steamed, then cut into cubes and fried with garlic, eggs, and preserved radish called “chai poh.” The dish is then topped with some spring onions. The white carrot cake has a softer texture and a milder taste compared to the black carrot cake.
In what ways do black and white carrot cake differ in Singapore’s vibrant food scene?
Black and white carrot cake differ in several ways in Singapore’s vibrant food scene. Black carrot cake is made up of white radish cakes stir-fried with eggs, preserved radish, and other seasonings. The dish has a stronger flavor and a chewier texture compared to the white carrot cake. White carrot cake, on the other hand, is made up of rice flour and white radish, which gives it a softer texture and a milder taste. Both dishes are popular hawker foods in Singapore and are enjoyed by locals and tourists alike.