Are you a sourdough lover looking to make your own bread at home? One of the first steps is to find a reliable source of sourdough starter. Fortunately, there are several places in Singapore where you can purchase high-quality sourdough starter to kickstart your bread-making journey.
One of the most popular places to find sourdough starter in Singapore is Starter Lab, a bakery located in Havelock Road. They offer crusty sourdough bread made from a mother starter hand-carried to Singapore all the way from Indonesia. Another great option is Nick Vina Artisan Bakery, which uses organic flour and natural fermentation techniques to create their sourdough starter. Additionally, Lesaffre Livendo Sourdough Starter LV1 is available for purchase at NTUC FairPrice, a trusted grocery retailer in Singapore.
Key Takeaways
- There are several places in Singapore where you can purchase high-quality sourdough starter, including Starter Lab, Nick Vina Artisan Bakery, and NTUC FairPrice.
- When caring for your sourdough starter, it’s important to feed it regularly and keep it at room temperature.
- If you have any questions about sourdough starter or bread-making, don’t hesitate to reach out to your local bakery or online communities for advice and support.
Where to Find Sourdough Starter in Singapore
If you’re looking to start baking sourdough bread at home, you’ll need a sourdough starter. Fortunately, there are several places in Singapore where you can find it. Here are some of the best options for sourcing sourdough starter in Singapore.
Specialist Bakeries and Starter Labs
Starter Lab is one of the most popular places in Singapore to buy sourdough starter. They also offer sourdough bread baking classes, which can help you get started with your sourdough journey. Other specialist bakeries like Nick Vina Artisan Bakery and Bread Créateur also sell sourdough starter, as well as a variety of other breads and pastries.
Local Micro Bakeries
If you’re looking for a smaller, more local option, try visiting micro bakeries like The Bakehaus or Baker’s Bench Bakery. These bakeries often make their own sourdough starter and may be able to provide you with some to take home.
Online Marketplaces and Shops
If you prefer to shop online, there are several options for buying sourdough starter in Singapore. Mother Dough is a popular online bakery that sells sourdough starter, as well as a variety of other breads and pastries. Circuit Baker is another online marketplace that offers sourdough starter, along with a range of other baking supplies.
No matter which option you choose, you’ll be on your way to baking delicious sourdough bread in no time. And with so many great options in Singapore, there’s no excuse not to give it a try. So go ahead and get started on your sourdough journey today!
Caring for Your Sourdough Starter
If you have recently bought a sourdough starter in Singapore, you might be wondering how to take care of it. Here are some essential tips to keep your starter healthy and active.
Feeding and Maintenance
Feeding your sourdough starter is crucial to keep it alive and active. You will need to feed it with a mixture of flour and water regularly. The feeding ratio is usually 1:1 or 1:2 (starter). For example, if you have 100g of starter, you will need to add 100g or 200g of flour and water.
It is also important to maintain the temperature of your starter. The ideal temperature for sourdough fermentation is between 20-25°C. If the temperature is too low, the fermentation process will slow down, and if it is too high, the sourdough will become too acidic.
Storage Solutions
When you are not using your sourdough starter, you will need to store it properly. The shelf life of a sourdough starter depends on how often you feed it and the storage conditions. If you feed your starter regularly and store it in the fridge, it can last for months or even years.
To store your starter, you can use a glass jar with a loose-fitting lid. Avoid using airtight containers as the gases produced during fermentation can cause the container to explode. You can also use a plastic container, but make sure it is food-grade and BPA-free.
In conclusion, taking care of your sourdough starter is easy as long as you follow these essential tips. By feeding your starter regularly and storing it properly, you can enjoy delicious sourdough bread for years to come.
Frequently Asked Questions
What are the best places to find sourdough starter in local Singaporean shops?
If you’re looking for sourdough starter in local Singaporean shops, there are a few places that you can check out. Some of the popular options include Chu & Co, Woodlands Sourdough, Anna’s, Micro Bakery, and Kobashi. You can also try checking out supermarkets like Cold Storage, FairPrice, and Sheng Siong.
Can I purchase a live sourdough starter at any bakery in Singapore?
While some bakeries in Singapore do offer sourdough starter for sale, not all of them do. It’s best to check with the bakery beforehand to see if they have any available.
Are there any online retailers offering quality sourdough starter in Singapore?
Yes, there are several online retailers that offer quality sourdough starter in Singapore. Some of the popular options include The Artisan Baker, The Starter Lab, and The Providore.
Which supermarkets in Singapore stock sourdough starter for home baking?
Some of the supermarkets in Singapore that stock sourdough starter for home baking include Cold Storage, FairPrice, and Sheng Siong. You can also check out specialty stores like Phoon Huat and Bake King.
How can I create my own sourdough starter at home with Singaporean ingredients?
Creating your own sourdough starter at home is easy and requires only a few ingredients. All you need is flour, water, and a container to store your starter in. There are several recipes available online that you can follow to create your own sourdough starter using Singaporean ingredients.
Is there a difference between a bread starter and a sourdough starter?
Yes, there is a difference between a bread starter and a sourdough starter. A bread starter is a type of sourdough starter that is specifically designed for making bread. It is usually made with a combination of flour, water, and yeast, and can be used to make a variety of breads. A sourdough starter, on the other hand, is made with just flour and water and relies on wild yeast and bacteria from the environment to ferment the dough. This gives sourdough bread its unique flavour and texture.