If you are looking for a restaurant that offers authentic Fuzhou cuisine in Singapore, Lee Do Restaurant is a must-visit. This family-run business has been passed down through three generations and prides itself on sticking close to traditional recipes, keeping the traditional food scene in Singapore alive.
Lee Do Restaurant is a pioneer in cold crab cuisine and has been serving authentic Foo Chow dishes since 1977. The restaurant has come a long way since its humble beginnings in Kempas Road, and now has a loyal following of customers who appreciate the restaurant’s commitment to heritage and tradition.
If you plan to visit Lee Do Restaurant, be sure to try their signature cold crab dish, which is a must-try for any seafood lover. The restaurant is not halal-certified, so be sure to keep this in mind if you have any dietary restrictions. With its commitment to authentic Fuzhou cuisine and traditions, Lee Do Restaurant is a gem that is not to be missed.
Key Takeaways
- Lee Do Restaurant is a family-run business that has been passed down through three generations, offering traditional Fuzhou cuisine in Singapore.
- The restaurant is a pioneer in cold crab cuisine and has been serving authentic Foo Chow dishes since 1977.
- Lee Do Restaurant is committed to heritage and tradition, making it a must-visit for anyone looking for a taste of authentic Fuzhou cuisine in Singapore.
Discover Lee Do’s Culinary Delights
Lee Do Restaurant is a family-run establishment that has been serving traditional Fuzhou cuisine for over 50 years. The menu features a range of dishes that are prepared using imported lees, 8 different herbs and spices, and other high-quality ingredients.
Signature Fuzhou Dishes
The restaurant’s signature dishes include the red wine chicken soup, claypot red wine chicken soup, and Fuzhou fried noodles. These dishes are prepared using Lee Do’s 50-year-old recipes and are a must-try for anyone visiting the restaurant.
Other signature dishes include the fragrance crispy duck, Fuzhou steamed white cabbage, and seafood soup. These dishes are prepared using fresh seafood, including prawns, clams, and Sri Lankan crabs.
Desserts and Specialties
Lee Do is also known for its desserts and specialties. The orhnee dessert, made with yam paste and coconut milk, is a favourite among diners. The yam paste with gingko nuts and yam paste with ginko nuts are also popular choices.
Exclusive Dining Experience
The restaurant offers an exclusive dining experience, with round tables and limited portions of each dish. The tasting menu is a great way to sample the restaurant’s most popular dishes.
Lee Do’s Heritage
Lee Do Restaurant has a rich heritage and is proud to serve traditional Fuzhou cuisine. The restaurant’s chef has over 20 years of experience and uses traditional cooking methods to create authentic dishes.
Beverages and Pairings
Lee Do offers a range of beverages and pairings to complement its dishes. The fermented rice is a popular choice, as is the scallop sauce.
Seasonal Specials
The restaurant also offers seasonal specials, such as Lee Do Yusheng during Chinese New Year. These dishes are only available for a limited time, so be sure to try them while you can.
Sourcing and Freshness
Lee Do Restaurant prides itself on sourcing the freshest ingredients for its dishes. The restaurant’s seafood is sourced daily to ensure its freshness, and the red lees used in its dishes are imported from Fuzhou.
Overall, Lee Do Restaurant is a great choice for anyone looking to experience traditional Fuzhou cuisine in a casual dining setting. With its 50-year-old recipes, signature dishes, and exclusive dining experience, Lee Do is a must-visit for foodies.
Plan Your Visit
When you plan your visit to Lee Do Restaurant, you are in for a treat. This restaurant is a staple in Singapore’s food scene, serving traditional Fuzhou cuisine since 1964. Here is everything you need to know to plan your visit.
Location and Accessibility
Lee Do Restaurant is located at 61 Ubi Avenue 2, Automobile Megamart, Singapore 408898. If you are taking public transportation, you can take the MRT to Ubi MRT station and walk for 10 minutes to reach the restaurant. Alternatively, you can take the bus and alight at the bus stop opposite Ubi Techpark. The restaurant is located in Automobile Megamart, which has ample parking spaces available.
Operating Hours and Contact
Lee Do Restaurant is open from Tuesday to Sunday, from 11:30 am to 3:00 pm and from 5:30 pm to 10:00 pm. They are closed on Mondays. You can contact the restaurant at +65 6742 2181 or visit their website at leedorestaurant.com.sg. You can also follow them on Facebook and Instagram for updates and promotions.
Facilities and Services
The restaurant has a cosy and traditional ambiance, with round tables and wooden chairs. They also have private rooms available for reservation, which are perfect for intimate gatherings and celebrations. The restaurant is not halal-certified, so do take note if you have dietary restrictions. They are known for their cold crab dish, which is a must-try when you visit. They also offer other Fuzhou specialties, such as oyster omelette and Buddha jumps over the wall.
Lee Do Restaurant is reasonably priced, with dishes ranging from $10 to $30. They accept cash and major credit cards. When you visit, be prepared to indulge in authentic Fuzhou cuisine that will leave you wanting more.
Frequently Asked Questions
What delectable dishes await me at Lee Do Restaurant’s menu?
Lee Do Restaurant offers a wide range of mouth-watering dishes that will surely satisfy your cravings. Their menu features traditional Fuzhou cuisine, with a focus on seafood. One of their most famous dishes is the cold crab, which is a must-try for anyone visiting the restaurant. Other popular dishes include the braised duck, fried oyster omelette, and stir-fried clams with black bean sauce.
Could you share the latest raving reviews about Lee Do Restaurant?
Lee Do Restaurant has received many positive reviews from customers and food critics alike. Many people rave about their delicious food and excellent service. One reviewer on TripAdvisor called it “the best Chinese restaurant in Singapore”. Another reviewer on Eatbook.sg praised the cold crab, saying “the meat was sweet and succulent, and the roe was creamy and rich”.
How does Lee Do Restaurant stand out from other Fuzhou cuisine spots in Singapore?
What sets Lee Do Restaurant apart from other Fuzhou cuisine spots in Singapore is their commitment to quality and authenticity. They use only the freshest ingredients and traditional cooking methods to ensure that each dish is bursting with flavour. They also have a long history, having been in business since the early 60s.
What are the must-try specialties at Lee Do Restaurant?
If you’re visiting Lee Do Restaurant for the first time, there are a few must-try specialties that you shouldn’t miss. The cold crab is their most famous dish, and for good reason. Other popular dishes include the braised duck, fried oyster omelette, and stir-fried clams with black bean sauce. Be sure to also try their homemade tofu, which is made fresh daily.
Can you spill the beans on the best dishes to order at a Chinese Restaurant in Ubi?
There are many excellent Chinese restaurants in Ubi, but Lee Do Restaurant stands out for its delicious Fuzhou cuisine. Some of the best dishes to order include the cold crab, braised duck, and stir-fried clams with black bean sauce. If you’re in the mood for something lighter, try their homemade tofu or their steamed fish with ginger and scallions.
What’s the buzz about the dining experience at Prinsep Street restaurants?
While Prinsep Street is known for its trendy cafes and bars, there are also many excellent restaurants in the area. However, Lee Do Restaurant is not located in Prinsep Street, but in Ubi. Nonetheless, their dining experience is highly praised by customers for its excellent service and welcoming atmosphere. The restaurant has a cozy and nostalgic vibe, with vintage decor and old-school charm.