Kok Sen Restaurant in Singapore is a must-visit for anyone looking for an authentic zi char dining experience. Established over 50 years ago, this restaurant has been serving up traditional Cantonese-style dishes that have earned it a Bib Gourmand rating in the Singapore Michelin Guide. Located in the Keong Saik dining enclave, Kok Sen ticks all the boxes of what makes a good local restaurant in Singapore – traditional coffee shop atmosphere, good food, and affordable prices.
One of the standout dishes at Kok Sen is the Big Prawns Hor Fun, which features fresh prawns and silky smooth rice noodles in a rich gravy that is bursting with flavour. Another must-try is the Claypot Yong Tau Foo, which is a medley of stuffed vegetables and tofu in a savoury broth. Other popular dishes include the Cereal Prawns, Coffee Pork Ribs, and Assam Fish Head.
If you’re looking to experience the best of Singaporean cuisine, Kok Sen is definitely a restaurant that should be on your list. With its rich history, mouth-watering dishes, and affordable prices, it’s no wonder that this restaurant is a favourite among locals and visitors alike.
Key Takeaways
- Kok Sen Restaurant in Singapore offers an authentic zi char dining experience.
- The restaurant has been serving traditional Cantonese-style dishes for over 50 years and has earned a Bib Gourmand rating in the Singapore Michelin Guide.
- Must-try dishes at Kok Sen include the Big Prawns Hor Fun, Claypot Yong Tau Foo, and Cereal Prawns.
Culinary Delights at Kok Sen
If you’re looking for authentic and delicious Chinese cuisine in Singapore, Kok Sen Restaurant is a must-visit. Located at 4 Keong Saik Road, this Michelin Bib Gourmand restaurant is known for its zi char dishes that capture the wok hei aroma, a hallmark of good cooking in Chinese cuisine.
Signature Dishes
Kok Sen Restaurant has a range of signature dishes that you must try. The Claypot Yong Tau Foo, Big Prawns Hor Fun, Golden Dragon Chicken, and Prawn Paste Chicken are some of the most popular dishes on the menu. The Claypot Yong Tau Foo is a unique dish that consists of stuffed vegetables and is cooked in a claypot with black bean sauce. The Big Prawns Hor Fun is a must-try dish that features fresh prawns and silky smooth noodles in a delicious gravy.
Flavours and Techniques
Kok Sen Restaurant’s dishes are known for their bold and flavourful taste. The chefs use a range of techniques such as stir-frying, steaming, and deep-frying to create dishes that are bursting with flavour. The use of prawn paste is also prominent in many of the dishes, adding a unique umami flavour to the dishes.
Menu Variety
Kok Sen Restaurant offers a wide variety of dishes on its menu, from seafood to beef hor fun, curry mee to fried rice, and char kway teow to tofu dishes. There is something for everyone on the menu, making it a great place for a group dinner.
Dietary Considerations
Kok Sen Restaurant is not halal-certified, and some of the dishes may contain pork or lard. However, the restaurant does offer vegetarian options on its menu. If you have any dietary restrictions or preferences, it’s best to inform the restaurant beforehand, and they will do their best to accommodate your needs.
Dining Experience
Kok Sen Restaurant is a popular spot, and it’s not uncommon to see a queue forming outside the restaurant. However, the wait is worth it. The restaurant has a casual and cosy atmosphere, and the service is friendly and efficient. The air conditioning in the restaurant provides a comfortable dining experience, even on hot days.
Awards and Recognition
Kok Sen Restaurant has been awarded the Michelin Bib Gourmand for its excellent quality and value cooking. The restaurant has also been featured in various food guides and magazines, cementing its position as one of the best zi char restaurants in Singapore.
Visit Planning
Kok Sen Restaurant is open from Tuesday to Sunday, with lunch and dinner services available. The restaurant is closed on Mondays. It’s best to make a reservation beforehand, especially if you’re visiting during peak hours. You can make a reservation through the restaurant’s website or by emailing them. The restaurant is located near Outram Park MRT station, making it easily accessible by public transport.
At Kok Sen Restaurant, you can enjoy delicious and authentic Chinese cuisine in a cosy and welcoming atmosphere. With its range of signature dishes, bold flavours, and friendly service, Kok Sen Restaurant is a must-visit for foodies in Singapore. So why not plan a visit and experience the culinary delights of Kok Sen Restaurant for yourself?
Staying Connected with Kok Sen
Latest Updates and News
Stay up-to-date with the latest news and updates from Kok Sen Restaurant. Follow their social media pages on Facebook, Instagram, and Twitter to get the latest updates on their menu, promotions, and events. You can also subscribe to their newsletter to receive exclusive updates and offers straight to your inbox.
Engaging with the Community
Kok Sen Restaurant values its community and encourages customers to share their experiences and feedback. Follow them on social media and leave a review to share your thoughts. You can also engage with them by tagging them in your social media posts and using the hashtag #KokSenRestaurant.
Making Reservations
To make a reservation at Kok Sen Restaurant, simply call their hotline at +65 6223 2005 or email them at koksenrestaurant@gmail.com. You can also pre-order your food for takeout or delivery by calling the same hotline number.
Locating Kok Sen
Kok Sen Restaurant is located at 2-4 Keong Saik Road, Singapore 089112. It is situated in the heart of Chinatown and is easily accessible by public transport. The nearest MRT station is Outram Park MRT, which is just a few minutes’ walk away. If you’re driving, there are public car parks nearby.
With all of these ways to stay connected with Kok Sen Restaurant, you can always stay in the loop and never miss out on their delicious zi char offerings. So what are you waiting for? Head on over to Kok Sen Restaurant and experience their famous wok hei fragrance for yourself!
Frequently Asked Questions
What delectable dishes grace the menu at Kok Sen?
Kok Sen Restaurant is known for its delicious zi char dishes. Some of the most popular dishes include the Big Prawn Hor Fun, Claypot Yong Tau Foo, and the signature Mee Goreng. The menu also boasts an array of seafood dishes, such as the Black Pepper Crab and the Steamed Fish Head. You’ll be spoilt for choice with the extensive menu offerings at Kok Sen.
When can I swing by Kok Sen for a tantalising meal?
Kok Sen Restaurant is open for lunch and dinner from Tuesday to Sunday. The opening hours are from 12 pm to 2:15 pm and 5 pm to 9 pm. The restaurant is closed on Mondays, so be sure to plan your visit accordingly.
What are diners saying about their experience at Kok Sen?
Diners rave about the delicious food and friendly service at Kok Sen Restaurant. Many diners have also commented on the traditional coffee shop atmosphere, which adds to the overall dining experience. The restaurant has consistently been listed in the Singapore Michelin Guide with a Bib Gourmand, cementing its reputation as one of the best zi char restaurants in Singapore.
How do I find my way to Kok Sen?
Kok Sen Restaurant is located in the Keong Saik dining enclave in Singapore. The address is 4 Keong Saik Road, Singapore 089110. You can easily get there by taking the MRT to Outram Park station and then walking for about 10 minutes. Alternatively, you can take a bus or taxi to get there.
Could you share a glimpse of Kok Sen through photos?
Absolutely! Kok Sen Restaurant has a traditional coffee shop vibe with wooden chairs and tables, tiled floors, and a bustling atmosphere. The food is beautifully presented and looks just as delicious as it tastes. Check out the photos on the restaurant’s website or social media pages for a better look.
Is there a special menu for Chinese New Year celebrations at Kok Sen?
Yes, Kok Sen Restaurant does offer a special menu for Chinese New Year celebrations. The menu features traditional Chinese dishes such as Yu Sheng, Pen Cai, and Braised Pork Knuckle. Prices for the Chinese New Year menu start at $38 per person. Be sure to make a reservation in advance to secure your spot.