Welcome to JAGs, a Michelin-starred restaurant located in the heart of Singapore. Here, you’ll experience a culinary journey like no other, thanks to the innovative and delicious dishes created by Chef Jeremy. From the moment you step into the restaurant, you’ll be greeted with a warm and inviting atmosphere that sets the tone for the rest of your dining experience. With a menu that features a variety of international dishes, there’s something for everyone at JAGs.
If you’re looking for a fine dining experience that combines exceptional food with impeccable service, JAGs is the place for you. From the moment you’re seated, you’ll be treated like royalty by the attentive and friendly staff. And with a menu that features a range of dishes that are as beautiful as they are delicious, you’re sure to be impressed.
At JAGs, you’ll find a dining experience that’s truly unique. From the innovative dishes to the beautiful presentation, every aspect of your meal is carefully crafted to provide you with an unforgettable culinary experience. So why not book a table today and experience the magic of JAGs for yourself?
Key Takeaways
- JAGs is a Michelin-starred restaurant located in Singapore that offers a unique and unforgettable dining experience.
- Chef Jeremy’s innovative and delicious dishes are sure to impress, and the attentive and friendly staff will make you feel like royalty.
- With a menu that features a variety of international dishes, JAGs is the perfect place for anyone looking for a fine dining experience.
Culinary Delights and Menu
JAG is a Michelin-starred French restaurant located in Singapore’s Robertson Quay. This contemporary, intimate restaurant offers a unique and outstanding dining experience that is sure to impress. Here is what you can expect from JAG’s culinary delights and menu.
Seasonal and Signature Dishes
JAG’s menu is a celebration of seasonal vegetables and herbs, with a focus on the freshest ingredients. The restaurant’s signature dishes include the Morel and Truffle, which is a delicious and fragrant dish that is sure to please any palate. Another standout dish is the Scallop, which is perfectly cooked and served with a delicate sauce.
Exquisite Wine Selection
JAG boasts an extensive wine list with over 230 expressions of wines, showcasing the beautiful regions of France. The restaurant’s sommelier has carefully curated the wine selection to perfectly complement the seasonal dishes on the menu.
Meet the Chef
Chef Jeremy Gillon is the mastermind behind JAG’s innovative French cuisine. With a passion for culinary excellence and a focus on seasonal ingredients, Chef Jeremy creates dishes that are both creative and delicious.
Private Dining and Special Events
JAG offers a private dining room that can accommodate up to 10 guests, making it the perfect location for intimate events and special occasions. The restaurant also offers promotions and special menus for holidays and events throughout the year.
Sustainability and Ingredients
JAG is committed to using sustainable ingredients and supporting local farmers. The restaurant’s vegetable-centric menu is a testament to this commitment, with dishes that highlight the beauty and flavour of seasonal produce.
Reservations and Service Excellence
JAG’s website makes it easy to book a reservation, with a simple and user-friendly interface. The restaurant’s staff are attentive and knowledgeable, providing excellent service that is sure to make your dining experience unforgettable.
Online Presence and Connectivity
JAG has a strong online presence, with a website that provides detailed information about the restaurant’s menu, location, and services. The restaurant also has a presence on social media, making it easy to stay up-to-date on the latest news and promotions.
Ambience and Dining Experience
JAG’s intimate and contemporary atmosphere is the perfect setting for a romantic or special evening. The restaurant’s location along the Singapore River adds to the overall dining experience, providing a beautiful backdrop for your meal.
Awards and Recognition
JAG has received numerous accolades and awards, including a Michelin star in the 2023 Michelin Guide Singapore. These awards are a testament to the restaurant’s commitment to culinary excellence and outstanding service.
Culinary Philosophy
JAG’s culinary philosophy is centred around seasonal ingredients and a vegetable theme. Chef Jeremy’s passion for cooking is evident in every dish, with a focus on creativity, innovation, and outstanding flavour.
Innovative French Cuisine
JAG’s innovative French cuisine is a unique and exciting addition to Singapore’s fine dining scene. With a focus on seasonal ingredients, sustainability, and outstanding service, JAG is sure to provide an unforgettable culinary experience. So why not visit JAG today and experience the magic for yourself?
Frequently Asked Questions
What tantalising dishes are featured on the current menu?
Jag Restaurant offers a unique dining experience with its contemporary French cuisine that is inspired by wild herbs and seasonal produce. The menu features a variety of tantalising dishes, including the signature dish of “Le Lièvre à la Royale” (Royal Hare), which is a must-try for any food enthusiast. Other dishes that are highly recommended include the “Poulet de Bresse” (Bresse Chicken) and the “Turbot Sauvage” (Wild Turbot).
Can you give us a sneak peek at the price range for a meal?
The Chef’s Tasting Menu at Jag Restaurant starts at $180 per person, which is well worth the experience. For those who want to indulge in the ultimate dining experience, the restaurant also offers a “Carte Blanche” menu that starts at $250 per person.
How have diners rated their experience at this culinary haven?
Jag Restaurant has received rave reviews from diners who have praised the restaurant’s exceptional food, impeccable service, and elegant atmosphere. The restaurant has been awarded one Michelin star and has consistently been ranked as one of the best restaurants in Singapore.
What’s the secret to snagging a reservation at this hot spot?
Jag Restaurant is a popular dining destination, so it is recommended to make a reservation well in advance. Reservations can be made online or by phone, and it is best to book early to secure a table.
Is there a special Yusheng dish available for festive celebrations?
Jag Restaurant offers a unique Yusheng dish, which is a traditional Chinese New Year dish that is typically served during festive celebrations. The restaurant’s Yusheng dish features fresh sashimi and is a delicious way to celebrate the Lunar New Year.
What are the must-try plates that food enthusiasts rave about?
Apart from the signature dish of “Le Lièvre à la Royale” (Royal Hare), the “Poulet de Bresse” (Bresse Chicken) and the “Turbot Sauvage” (Wild Turbot) are must-try plates that food enthusiasts rave about. The restaurant’s desserts, including the “Tarte Tatin” and “Mille-Feuille” are also highly recommended.