If you’re looking for a unique dining experience in Singapore, then Restaurant Jag is a must-visit destination. This Michelin-starred restaurant offers contemporary French cuisine that is inspired by the Savoie region of the French Alps. The restaurant is helmed by Chef Jeremy Gillon, who uses over 40 hand-selected herbs from Savoy, France, to create his tasting menus.

At Restaurant Jag, you’ll be taken on a culinary journey that is centred around your dietary inclinations. The restaurant’s Discovery Degustation approach means that each dish is carefully crafted to suit your tastes and preferences. You’ll be treated to playful textures, flavours and aromas that are inspired by nature and local ingredients like trout and pigeon. The restaurant also boasts an extensive wine list that perfectly complements the dishes on offer.

If you’re looking for a truly unique dining experience that combines contemporary French cuisine with the essence of nature, then Restaurant Jag is the place to be. With its Michelin-starred status, you can be sure that you’re in for a treat when you visit this restaurant. So why not book a table today and experience the magic of Restaurant Jag for yourself?

Key Takeaways

• Restaurant Jag offers contemporary French cuisine that is inspired by the Savoie region of the French Alps.
• The restaurant’s Discovery Degustation approach means that each dish is carefully crafted to suit your tastes and preferences.
• Restaurant Jag is a must-visit destination for anyone looking for a truly unique dining experience in Singapore.

Culinary Journey at Restaurant Jag

Embark on a gastronomic adventure at Restaurant Jag, where the culinary experience is nothing short of exceptional. From the exquisite menus to the French Omakase, and the wine and beverage pairings, every aspect of your dining experience is carefully crafted to perfection.

Exquisite Menus

At Restaurant Jag, the menus are inspired by the seasons and the finest ingredients, ensuring that every dish is a masterpiece. The découverte menu, “The Vegetable Journey”, is a must-try, showcasing a variety of techniques that bring out the natural flavours of the seasonal vegetables. The menu is paired with protein to round off the meal, ensuring a balanced and satisfying dining experience.

French Omakase

For a truly unique dining experience, opt for the French Omakase, where Chef-owner Jeremy Gillion takes you on a culinary journey through his creations. The menu is ever-changing, based on the finest ingredients and foraged herbs from the Savoie region of the French Alps. From the canapes to the foie gras, polenta, sage, caviar, langoustine, chocolate, corn, cheeses, morel, and truffle, each dish is a work of art.

Wine and Beverage Pairings

To complement the exquisite cuisine, Restaurant Jag offers an extensive wine list and beverage pairing options. The wine list features a wide range of high-quality wines from around the world, carefully selected to enhance the flavours of each dish. The beverage pairing options include non-alcoholic drinks, cocktails, and spirits, ensuring that every guest can enjoy a fine dining experience tailored to their preferences.

Indulge in a fine dining experience like no other at Restaurant Jag, where every detail is meticulously crafted to ensure an unforgettable culinary journey. With vegetarian options available, there is something for everyone to savour. Prices start at $150 per person for lunch and $250 per person for dinner.

The Essence of Restaurant Jag

If you’re looking for a unique dining experience that combines exquisite French cuisine with a focus on seasonal vegetables and wild herbs, you’ll want to check out Restaurant Jag. Here’s what you can expect from this Michelin-starred restaurant.

Chef Jeremy Gillon’s Philosophy

At Restaurant Jag, Chef Jeremy Gillon’s culinary philosophy is all about showcasing the natural flavours of his ingredients. He believes in using only the freshest, most seasonal produce, and he draws inspiration from the wild herbs and vegetables that grow in the Savoie region of the French Alps. Chef Gillon combines these ingredients with dried herbs and seaweed to create dishes that are bursting with flavour.

Sourcing and Ingredients

One of the unique things about Restaurant Jag is its focus on vegetables. Chef Gillon and his team source the freshest seasonal vegetables from around the world, and they use them to create dishes that are both beautiful and delicious. Some of the vegetables you might find on the menu include fava beans, celtuce, and heirloom tomatoes.

Ambience and Location

The dining room at Restaurant Jag is located on the ground floor of a historic shophouse in the vibrant Duxton Road area. The space is intimate and elegant, with a focus on natural materials like wood and stone. The restaurant’s location in the heart of Singapore’s bustling dining scene makes it a great choice for a special occasion or a romantic evening out.

Overall, Restaurant Jag is a must-visit for anyone who loves French cuisine and wants to experience it in a unique and exciting way. With its vegetable theme, focus on wild herbs, and Michelin-starred chef, this restaurant is sure to impress. Prices for the Chef’s Tasting Menu start at $180 per person, but the experience is well worth it. Some standout dishes include the puréed cauliflower with thyme citron, the Icelandic langoustine with chickpeas and cured mullet roe, and the turbot with green asparagus and wild herbs.

Frequently Asked Questions

What delectable dishes can you expect to find on the menu at Restaurant JAG?

At Restaurant JAG, you can expect to find a range of delectable dishes that are sure to tantalize your taste buds. The menu features contemporary French cuisine with a focus on seasonal ingredients, so you can always expect to find something new and exciting. Some of the standout dishes include the signature venison and the exquisite langoustine, which is paired with a versatile green pea in three ways.

How do the critics rate their dining experience at Restaurant JAG?

Critics have been raving about Restaurant JAG since it opened its doors. The restaurant has been awarded a Michelin star, which is a testament to the exceptional quality of the food and service. Critics have praised the restaurant’s innovative approach to French cuisine, as well as the attention to detail in every dish.

Could you give me a hint about the price range for a meal at Restaurant JAG?

Restaurant JAG is a fine dining establishment, so you can expect prices to be on the higher side. The price range for a meal at Restaurant JAG is around $150 to $250 per person, depending on the dishes you order and the drinks you choose. However, many diners agree that the experience is well worth the price.

Is there a signature dish at Restaurant JAG that’s an absolute must-try?

Yes, there is! The signature dish at Restaurant JAG is the venison, which is cooked to perfection and served with a range of seasonal vegetables. The dish is a true representation of the restaurant’s commitment to using high-quality, seasonal ingredients in every dish.

What are the unique offerings at Restaurant JAG for festive occasions like Yusheng?

Restaurant JAG offers a range of unique offerings for festive occasions like Yusheng. The restaurant’s Yusheng dish is a modern take on the traditional Chinese New Year dish, featuring a range of fresh ingredients and a tangy dressing. Additionally, the restaurant offers a range of festive menus for occasions like Christmas and New Year’s Eve, which are sure to impress.

How does Restaurant JAG’s culinary experience compare to Restaurant Euphoria?

While both restaurants offer exceptional culinary experiences, Restaurant JAG’s approach to French cuisine is more contemporary and innovative. The restaurant’s focus on seasonal ingredients and attention to detail in every dish make it a must-visit for foodies looking for something new and exciting.