If you’re looking for a unique culinary experience in Singapore, look no further than Ibid restaurant. This modern, contemporary Chinese restaurant is the brainchild of lawyer-turned-chef Woo Wai Leong, winner of MasterChef Asia. At Ibid, you’ll find a cuisine that is the culmination of Chef Woo’s experiences and ambitions, resulting in a dining experience that is both innovative and delicious.
The story of Restaurant Ibid is one of passion and creativity. Chef Woo’s love of food and cooking led him to leave his legal career behind and pursue his dream of becoming a chef. His journey eventually led him to MasterChef Asia, where he was crowned the winner. Now, with his own restaurant, Chef Woo is able to share his unique culinary vision with diners in Singapore and beyond.
So, what can you expect when you dine at Ibid? The menu is a fusion of traditional Chinese flavours and modern techniques, resulting in dishes that are both familiar and surprising. From tea eggs to scallion pancakes, Chef Woo’s creations are a testament to his creativity and skill. Whether you’re a foodie looking for something new or simply looking for a delicious meal, Ibid restaurant is sure to impress.
Key Takeaways
- Restaurant Ibid is a modern, contemporary Chinese restaurant in Singapore.
- Chef Woo Wai Leong, winner of MasterChef Asia, is the creative force behind Ibid.
- The menu at Ibid is a fusion of traditional Chinese flavours and modern techniques, resulting in a unique and delicious dining experience.
Culinary Experience
If you’re looking for a unique dining experience, then you need to visit Ibid restaurant. The culinary experience at Ibid is one that you won’t soon forget. The menu is a fusion of traditional Chinese and French cuisine, with a focus on Nanyang-style contemporary Chinese cuisine.
Menu Highlights
One of the standout dishes at Ibid is the Shao Bing. This traditional Chinese pastry is made from yeasted butter and is filled with a variety of ingredients, including cheese, black garlic, and spring onion. Another must-try dish is the Short Rib, which is slow-cooked for hours until it is fall-off-the-bone tender. The dish is served with a side of white radish porridge, which perfectly complements the rich flavours of the short rib.
If you’re a fan of seafood, then you need to try the Laksa Leaves dish. This dish is made with fresh seafood, including prawns and squid, and is flavoured with laksa leaves and coconut milk. If you’re feeling adventurous, then you should try the Century Egg. This traditional Chinese delicacy is made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice straw.
Unique Ingredients
Ibid restaurant uses a variety of unique ingredients to create their dishes. One of the most interesting ingredients is black fungus, which is a type of mushroom that is commonly used in Chinese cuisine. Another unique ingredient is gingko nuts, which are commonly used in traditional Chinese medicine.
If you’re a fan of foie gras, then you need to try the Foie Gras dish at Ibid. This dish is served with Asian flavours, including angelica root and tea egg. Another unique ingredient that is used at Ibid is lotus root, which is a vegetable that is commonly used in Chinese cuisine.
Overall, the culinary experience at Ibid is one that you won’t soon forget. The restaurant offers a tasting menu that allows you to try a variety of dishes, so you can get a true sense of the unique flavours and ingredients that are used in their dishes. Prices at Ibid are reasonable, with most dishes costing around $30-$40.
The Ibid Story
If you’re looking for a cosy and intimate dining experience in Singapore, look no further than Ibid. Located on North Canal Road in a remodelled shophouse, this restaurant offers a unique and charming ambience that’s perfect for couples and small groups.
The restaurant was founded by Woo Wai Leong, a lawyer-turned-chef and winner of a TV cooking contest. Leong’s journey to becoming a chef began when he realised that he was more passionate about cooking than law. He left his legal career to pursue his dream of becoming a chef, and he hasn’t looked back since.
The Chef’s Journey
Leong’s culinary journey has taken him all over the world, from the kitchens of Michelin-starred restaurants in Europe to the street food stalls of Southeast Asia. He draws inspiration from his travels and his Chinese heritage to create innovative and flavourful dishes that are unlike anything else in Singapore.
The Venue
The restaurant itself is a testament to Leong’s creativity and attention to detail. The remodelled shophouse features an open kitchen, where diners can watch Leong and his team at work, as well as a cosy dining area that’s perfect for intimate conversations. The ambience is warm and inviting, with soft lighting and tasteful decor that reflect the restaurant’s commitment to community and hospitality.
If you’re looking for a unique and memorable dining experience in Singapore, make sure to check out Ibid. With its innovative cuisine, warm ambience, and talented chefs, this restaurant is sure to impress. And with a coveted spot in the Michelin Guide, you can be sure that you’re in for a truly exceptional meal. So why not treat yourself to a night out at Ibid? Your taste buds will thank you.
Frequently Asked Questions
What tantalising dishes await on the menu at Ibid?
At Ibid, you can expect to indulge in a unique culinary experience that blends traditional Chinese ingredients and cooking techniques with modern twists and flavours. The menu features six and nine-course tasting menus that are designed to tantalize your taste buds. Some of the standout dishes include sous-vide lamb breast with burnt fennel cream, tea egg, yusheng, and cong you bing (scallion pancakes).
How does Ibid in Singapore tantalise the taste buds of food critics?
Ibid has received rave reviews from food critics for its innovative and creative cuisine that is both visually stunning and delicious. The restaurant’s head chef, Woo Wai Leong, who is a lawyer-turned-chef and MasterChef Asia winner, draws on his personal experiences and memories to create dishes that are unique and exciting.
Can you expect a Michelin star experience at Ibid?
Yes, you can! Ibid has been awarded a Michelin star in the 2023 MICHELIN Guide Singapore. This prestigious accolade is a testament to the restaurant’s exceptional cuisine, service, and overall dining experience.
What are the price points for a meal at Ibid?
The six-course tasting menu at Ibid costs $148 per person, while the nine-course tasting menu costs $198 per person. The restaurant also offers wine pairing options for an additional cost.
How can one secure a reservation at the much-talked-about Ibid?
It is highly recommended to make a reservation well in advance as the restaurant is often fully booked. You can make a reservation online through the restaurant’s website or by calling the restaurant directly.
What unique dining experience does Ibid offer?
Ibid offers a unique dining experience that is both intimate and interactive. The restaurant’s open kitchen allows diners to watch the chefs at work, and the service is attentive and personalised. The restaurant also offers private dining options for special occasions.