If you’re a steak lover in Singapore, you may be wondering where to find the best tomahawk steak. This cut of steak is known for its impressive size and rich flavour, making it a popular choice for special occasions or a fancy dinner at home. Lucky for you, there are several places in Singapore where you can purchase tomahawk steak.
One option is The Winery Gourmet Bar, which offers tomahawk steak at an affordable price of $98. Another popular option is Bistecca, an Italian steakhouse that serves up traditional Tuscan sharing steaks and authentic Italian cuisine in the CBD area. They offer tomahawk steaks for both lunch and dinner. If you’re looking for halal options, Halal Wagyu Beef Steakhouse is a great choice, offering the only famous wet-cured wagyu tomahawk steak in Singapore.
Whether you’re a seasoned steak enthusiast or just looking to try something new, there are plenty of options for purchasing tomahawk steak in Singapore. From affordable options to high-end restaurants, you’re sure to find a cut that suits your tastes and budget.
Key Takeaways
- Tomahawk steak can be found in several places in Singapore, including The Winery Gourmet Bar, Bistecca, and Halal Wagyu Beef Steakhouse.
- Tomahawk steak is known for its impressive size and rich flavour, making it a popular choice for special occasions or a fancy dinner at home.
- Whether you’re a seasoned steak enthusiast or just looking to try something new, there are plenty of options for purchasing tomahawk steak in Singapore.
Discovering Tomahawk Steaks in Singapore
If you are a steak lover, you might have heard of the famous Tomahawk steak. This cut of meat has become increasingly popular in Singapore, and for good reason. In this section, we will explore what Tomahawk steak is, how to select quality cuts, and the top venues for Tomahawk steaks in Singapore.
What Is a Tomahawk Steak?
A Tomahawk steak is a type of ribeye steak that is cut with the bone left in. The bone is left long, giving it a resemblance to a tomahawk axe. This cut of meat is known for its rich flavor and tenderness, making it a popular choice for steak enthusiasts.
Selecting Quality Tomahawk Steaks
When selecting a Tomahawk steak, it is important to look for quality. The best Tomahawk steaks are made from high-quality beef, such as Australian Sanchoku Wagyu. Look for cuts that have a good amount of marbling, which is the white fat running through the meat. This fat gives the steak its flavor and tenderness.
Top Venues for Tomahawk Steaks
Singapore is home to some of the best steak restaurants in the world, and many of them offer Tomahawk steaks on their menus. Here are some of the top venues for Tomahawk steaks in Singapore:
- Tomahawk King: This restaurant is dedicated to serving the best Tomahawk steaks in Singapore. They offer a variety of cuts, including the Wagyu Tomahawk Ribeye Steak, which is a must-try.
- Bistecca Tuscan Steakhouse: This restaurant offers a range of high-quality steaks, including the Tomahawk steak. Their signature bone-in ribeye is a popular choice among steak lovers.
- Wooloomooloo Steakhouse: This restaurant is known for its stunning views of the Singapore skyline and its delicious steaks. Their Tomahawk steak is a standout dish, made from high-quality beef and cooked to perfection.
In conclusion, if you are looking for a delicious and high-quality steak, a Tomahawk steak is a great choice. With the information in this section, you are now equipped with the knowledge to select the best cuts and find the top venues for Tomahawk steaks in Singapore. So, why not treat yourself to a delicious meal and indulge in a Tomahawk steak today?
Cooking and Enjoying Your Steak
Preparing Tomahawk Steaks at Home
Cooking a tomahawk steak at home can be a great way to enjoy this delicious cut of meat. Start by taking the steak out of the fridge and letting it come to room temperature for about an hour. Preheat your oven to 200°C or heat up your grill to high heat.
Season the steak generously with salt and pepper on both sides. If you want to add some extra flavour, you can also rub it with garlic, herbs, or spices. Place the steak on a baking tray or grill and cook it for about 5-6 minutes on each side for a medium-rare doneness. If you prefer your steak more or less cooked, adjust the cooking time accordingly.
Once the steak is cooked, let it rest for a few minutes before slicing it. This will allow the juices to redistribute and make the meat more tender and juicy. You can serve the steak as it is or add some chimichurri, au jus, or ponzu sauce for extra flavour.
Accompaniments and Wine Pairings
Tomahawk steak is a rich and flavourful cut of meat that pairs well with a variety of sides and drinks. For a classic steakhouse experience, serve your steak with a baked potato, sautéed mushrooms, and creamed spinach. You can also add some roasted vegetables, salad, or bread to round out the meal.
When it comes to wine, you want something that can stand up to the bold flavours of the steak. Look for full-bodied red wines such as Cabernet Sauvignon, Malbec, or Shiraz. If you prefer something lighter, you can also try natural wines that have a lower alcohol content and more subtle flavours.
Overall, cooking and enjoying a tomahawk steak at home can be a fun and rewarding experience. With a few simple steps and some delicious accompaniments, you can create a memorable meal that will impress your guests and satisfy your taste buds. So go ahead, fire up the oven or grill, and get ready to enjoy one of the best cuts of meat around.
Frequently Asked Questions
Where can I find the best value tomahawk steak in Singapore?
If you’re looking for the best value tomahawk steak in Singapore, you might want to check out The Winery Gourmet Bar. Their tomahawk steak is priced at $98, which is a steal compared to other restaurants.
Which online shops offer tomahawk steak delivery in Singapore?
If you prefer to have your tomahawk steak delivered to your doorstep, you can check out The Meat Club. They offer 100% grass-fed Australian beef tomahawk steak, which you can order online and have delivered to your home.
What’s the average cost of a tomahawk steak in Singapore?
The average cost of a tomahawk steak in Singapore can range from $98 to $300 depending on the restaurant and the size of the steak. However, you can find some good deals if you do your research.
Are there any budget-friendly butchers for tomahawk steak in Singapore?
If you’re on a budget but still want to enjoy a delicious tomahawk steak, you can check out the wet market at Tekka Centre. They offer a variety of meats at affordable prices, including tomahawk steak.
How do I know if I’m getting a good deal on a tomahawk steak?
To make sure you’re getting a good deal on a tomahawk steak, you should compare prices from different restaurants and online shops. You should also check the quality of the meat and make sure it’s fresh and properly marbled.
What are some alternative names for a tomahawk steak available in Singapore?
Some restaurants in Singapore might refer to tomahawk steak as “signature bone-in ribeye” or “Costata”. However, most places will list it as a tomahawk steak on their menu.