Looking for the best spots to savour traditional Chinese dessert in Singapore? Look no further than tang yuan, a sweet glutinous rice ball that’s perfect for any occasion. Whether you’re looking for a warm and comforting treat on a chilly day or something sweet to share with friends and family, tang yuan is the perfect choice.
With so many different places to buy tang yuan in Singapore, it can be hard to know where to start. Fortunately, there are plenty of great options to choose from, whether you’re looking for a classic peanut soup or something a little more adventurous. From family-run businesses that have been around for decades to trendy new spots that are pushing the boundaries of traditional Chinese dessert, there’s something for everyone when it comes to tang yuan in Singapore.
So why wait? Whether you’re a seasoned tang yuan fan or you’re trying it for the first time, there’s never been a better time to explore the best that Singapore has to offer when it comes to this delicious dessert. So why not start your search today and discover your new favourite spot for tang yuan in Singapore?
Key Takeaways
- Tang yuan is a sweet glutinous rice ball that’s perfect for any occasion.
- There are plenty of great options to choose from when it comes to buying tang yuan in Singapore.
- Whether you’re a seasoned tang yuan fan or you’re trying it for the first time, there’s never been a better time to explore the best that Singapore has to offer when it comes to this delicious dessert.
Best Spots to Savour Tang Yuan in Singapore
If you’re looking for the best spots to savour tang yuan in Singapore, you’re in luck. This dessert is a popular choice for those looking for something sweet and satisfying. Here are some of the top places to enjoy this delicious treat.
Traditional Tang Yuan Outlets
For those who prefer traditional desserts, there are several outlets that serve tang yuan in Singapore. Mei Heong Yuen Dessert and Ah Chew Desserts are two popular options that offer a variety of fillings such as peanut, sesame, and red bean. These shops are perfect for those who want to experience the classic taste of tang yuan.
Another traditional outlet is Jin Yu Man Tang, which is known for its ginger soup and yam-filled tang yuan. This outlet is perfect for those who want to try something different from the usual peanut and sesame flavours.
Modern Twists on the Classic
If you’re looking for a modern twist on the classic tang yuan, there are several outlets that offer unique flavours and presentations. 75 Ah Balling Peanut Soup is a popular choice for those who want to try different tang yuan flavours, including durian, matcha, and sesame paste. This outlet also offers snow ice, which is a refreshing alternative to the traditional ginger soup.
For those who want to try something new, Tong Shui Desserts offers tang yuan with green bean soup, which is a unique twist on the classic dessert. This outlet also offers modern presentations such as tang yuan served in a glass.
Hidden Gems for Tang Yuan Enthusiasts
For those who are willing to venture off the beaten path, there are several hidden gems that offer delicious tang yuan. Ren Ren Desserts is a small outlet that offers a variety of tang yuan flavours, including peanut and sesame. This outlet is perfect for those who want to avoid the crowds and enjoy a quiet dessert.
Another hidden gem is Zhen Jie Dessert Ah Balling, which is located in a small hawker centre. This outlet offers tang yuan with unique fillings such as pumpkin and sweet potato. This outlet is perfect for those who want to try something new and support local businesses.
Overall, there are plenty of options for those looking to enjoy tang yuan in Singapore. Whether you prefer traditional desserts or modern twists, there is something for everyone. So go ahead, indulge in this sweet treat and celebrate special occasions such as the Winter Solstice or Family Reunion with your loved ones. Prices range from $2 to $5 depending on the outlet and the type of tang yuan.
Making Tang Yuan at Home
Ingredients and Where to Find Them
If you’re feeling adventurous and want to try making tang yuan at home, here’s what you’ll need:
- Glutinous rice flour
- Water
- Filling of your choice (such as peanut, black sesame, red bean paste, or yam paste)
- Ginger (for the soup)
You can find glutinous rice flour and fillings at most Asian grocery stores.
Step-by-Step Cooking Guide
- Start by making the filling. Mix together your chosen filling ingredients until you have a smooth, thick paste.
- In a separate bowl, mix the glutinous rice flour with water until it forms a smooth dough. The dough should be soft and pliable, but not too sticky.
- Pinch off a small piece of dough and roll it into a ball. Make a small indentation in the centre of the ball with your thumb, and fill it with a small amount of your chosen filling.
- Pinch the edges of the dough around the filling to seal it inside, and then roll the ball between your palms to form a smooth, round shape.
- Repeat steps 3 and 4 until you have used up all of your dough and filling.
- Bring a pot of water to a boil, and carefully drop the tang yuan into the water. Stir gently to prevent them from sticking to the bottom of the pot.
- Cook the tang yuan for 5-8 minutes, or until they float to the surface of the water and are fully cooked through.
- While the tang yuan are cooking, prepare the soup. In a separate pot, bring water to a boil and add slices of ginger. Simmer for a few minutes to infuse the water with the ginger’s fragrant flavour.
- Once the tang yuan are fully cooked, use a slotted spoon to transfer them to the pot of ginger soup. Serve hot and enjoy!
Making tang yuan at home is a fun and easy way to bring a touch of family unity to your kitchen. These chewy, velvety balls filled with sweet and crunchy fillings are perfect for dessert or even as a sweet soup. Best of all, making them yourself means you can experiment with different fillings and dessert broths to find your perfect combination. So why not give it a try and impress your friends and family with your homemade tang yuan skills? The cost of making tang yuan at home is only a fraction of what you would pay at a restaurant, so you can enjoy this delicious dessert without breaking the bank.
Frequently Asked Questions
Where can I find the best frozen tang yuan in Singapore?
If you’re looking for the best frozen tang yuan in Singapore, you’re in luck! Many supermarkets and specialty stores stock a variety of frozen tang yuan. Some popular places to find them include FairPrice, Sheng Siong, and NTUC Finest. You can also check out specialty stores such as Yue Hwa Chinese Products and Kwong Cheong Thye for a wider selection.
Which supermarkets in Singapore stock tang yuan?
Many supermarkets in Singapore stock tang yuan. Some popular places to find them include FairPrice, Sheng Siong, and NTUC Finest. You can usually find them in the dessert or frozen food section of the store.
Are there any online stores offering tang yuan delivery in Singapore?
Yes, there are a few online stores that offer tang yuan delivery in Singapore. Some popular options include RedMart, Lazada, and Qoo10. You can also check out specialty stores such as Yue Hwa Chinese Products and Kwong Cheong Thye for a wider selection.
Can I purchase halal tang yuan in Singapore, and if so, where?
Yes, you can purchase halal tang yuan in Singapore. Some popular places to find them include halal-certified stores such as The Halal Food Company and Haqqi’s Halal Food. You can also check out specialty stores such as Yue Hwa Chinese Products and Kwong Cheong Thye for a wider selection.
What are the most popular tang yuan brands available in Singapore?
There are many popular tang yuan brands available in Singapore. Some of the most popular brands include 75 Ah Balling Peanut Soup, Mei Heong Yuen Dessert, and Tong Shui Desserts. You can usually find them in supermarkets or specialty stores.
When is the ideal time to enjoy tang yuan in Singapore?
Tang yuan is a popular dessert in Singapore and can be enjoyed year-round. However, it is traditionally eaten during the Winter Solstice Festival, which falls on the 22nd of December. Many people also enjoy it during Chinese New Year celebrations. So, whether you’re looking for a warm dessert to enjoy on a cold winter’s night or a sweet treat to celebrate the new year, tang yuan is a great choice!