Best Frozen Tang Yuan Brands in Singapore: Delicious and Convenient Desserts for Any Occasion

If you’re a fan of tang yuan, you know that this sweet and chewy dessert is perfect for any occasion. Whether you’re celebrating a special event or just looking for a comforting treat, tang yuan is a great choice. And if you’re looking for the best frozen tang yuan brands in Singapore, you’re in luck!

There are plenty of great options to choose from, each with their own unique flavours and textures. From traditional options like red bean and black sesame to more modern twists like durian and gula melaka, there’s something for everyone. And with so many brands to choose from, you’re sure to find the perfect tang yuan for your taste buds.

Key Takeaways

• Frozen tang yuan is a convenient and delicious dessert option in Singapore.
• There are many different tang yuan flavours to choose from, including traditional and modern options.
• With so many brands available, you’re sure to find the perfect tang yuan for your taste buds.

History of Tang Yuan

Tang yuan is a traditional Chinese dessert that has been enjoyed for centuries. It is believed to have originated during the Song Dynasty (960-1279) and is typically eaten during the Winter Solstice Festival, which is also known as the Dongzhi Festival.

The Winter Solstice Festival is an important reunion festival in China where families come together to celebrate the longest night of the year and the return of longer days. Tang yuan is a symbol of unity and harmony and is often shared among family members during this festival.

Tang yuan is made using glutinous rice flour, which is mixed with water to form a dough. The dough is then rolled into small balls and filled with various sweet or savoury fillings such as sesame, peanut, red bean paste, or meat. The balls are then boiled in water until they float to the surface and are served in a sweet soup or broth.

Over the years, tang yuan has become a popular dessert not only in China but also in other parts of Asia, including Singapore. Today, there are many different variations of tang yuan, including frozen versions that can be easily prepared at home.

If you’re looking for a delicious and comforting dessert to enjoy during the Winter Solstice Festival or any time of the year, tang yuan is definitely worth trying.

Ingredients of Tang Yuan

Tang yuan is a traditional Chinese dessert made of glutinous rice flour shaped into small balls and filled with sweet or savoury fillings. The balls are then cooked in dessert broths or sweet soups. Here are the main ingredients used in making tang yuan.

Glutinous Rice

Glutinous rice flour is the main ingredient used in making tang yuan. It is a type of rice flour that is made from sticky rice. The flour is mixed with water to form a dough that is then shaped into small balls.

Fillings

Tang yuan can be filled with a variety of sweet or savoury fillings. Some popular fillings include sesame paste, peanut paste, red bean paste, yam paste, and durian paste. Other variations include grated peanut, black sesame, matcha, and longan red date.

Dessert Broths

Dessert broths are used to cook the tang yuan balls. Some popular dessert broths include ginger soup, ginger syrup, almond syrup, and green bean soup. Other variations include beancurd and seaweed.

When making tang yuan, it is important to ensure that the dough is not too dry or too wet. The dough should be soft and pliable, but not sticky. The filling should also be evenly distributed and not too sweet or too salty.

Overall, tang yuan is a delicious and comforting dessert that can be enjoyed all year round. Whether you prefer sweet or savoury fillings, there is a tang yuan flavour for everyone.

Popular Tang Yuan Varieties in Singapore

When it comes to tang yuan, Singapore has a wide variety of flavours to choose from. Here are some of the most popular tang yuan varieties in Singapore:

Grated Peanut

Grated peanut tang yuan is a classic flavour that is loved by many. The nutty and slightly sweet flavour of the peanut filling complements the chewy texture of the glutinous rice ball perfectly.

Black Sesame

Black sesame is another popular flavour for tang yuan. The rich and earthy taste of the sesame filling pairs well with the sweetness of the glutinous rice ball.

Lava Egg Custard

For those who love a gooey and creamy filling, lava egg custard tang yuan is a must-try. The warm and runny egg custard filling oozes out of the glutinous rice ball when you bite into it, creating a delicious explosion of flavours in your mouth.

Red Bean

Red bean is a classic filling for many Asian desserts, and tang yuan is no exception. The sweet and slightly nutty flavour of the red bean filling is a perfect match for the chewy texture of the glutinous rice ball.

Shredded Coconut with Gula Melaka

If you’re a fan of coconut, you’ll love shredded coconut with gula melaka tang yuan. The sweet and fragrant flavour of the coconut filling is enhanced by the caramel-like taste of gula melaka, a type of palm sugar commonly used in Southeast Asian desserts.

Mao Shan Wang Durian

Durian lovers rejoice! Mao Shan Wang durian tang yuan is a popular flavour in Singapore for those who can’t get enough of the king of fruits. The creamy and pungent flavour of the durian filling is a perfect match for the soft and chewy texture of the glutinous rice ball.

Glutinous Rice Ball in Ginger Soup

Tang yuan is often served in a sweet ginger soup, which is believed to aid digestion and warm the body. The spicy and warming flavour of the ginger soup pairs well with the sweetness of the glutinous rice ball, making it a comforting and delicious dessert.

Snow Ice

For a refreshing twist on traditional tang yuan, try snow ice tang yuan. The soft and fluffy texture of the snow ice is a perfect complement to the chewy texture of the glutinous rice ball, creating a unique and delightful dessert experience.

Top Tang Yuan Brands in Singapore

If you’re in the mood for some delicious frozen tang yuan, you’re in luck because Singapore has a variety of brands that offer high-quality and tasty options. Here are some of the top tang yuan brands in Singapore that you should definitely try:

Ah Chew

Ah Chew is a popular dessert shop located in Liang Seah Street, known for its delicious tang yuan and other traditional Chinese desserts. Their tang yuan is made fresh daily and comes in a variety of flavours, including peanut, black sesame, and red bean.

Gong He Guan

Gong He Guan is a traditional Chinese dessert shop that originated in Taiwan and has since expanded to Singapore. They offer a wide range of tang yuan flavours, including peanut, sesame, and matcha. Their tang yuan is known for its soft and chewy texture, making it a popular choice among customers.

Mei Heong Yuen Dessert

Mei Heong Yuen Dessert is a dessert shop with a rich history dating back to 1946. They offer a wide variety of desserts, including tang yuan, which is made fresh daily. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

75 Ah Balling Peanut Soup

75 Ah Balling Peanut Soup is a dessert shop that specialises in tang yuan and peanut soup. They offer a variety of tang yuan flavours, including peanut, black sesame, and red bean. Their tang yuan is known for its soft and chewy texture, making it a popular choice among customers.

Rochor Beancurd House

Rochor Beancurd House is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Fu Ji Hong Kong Dessert and Dim Sum

Fu Ji Hong Kong Dessert and Dim Sum is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Selegie Soya Bean

Selegie Soya Bean is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Ren Ren Desserts

Ren Ren Desserts is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Zhen Jie Dessert Ah Balling

Zhen Jie Dessert Ah Balling is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Dessert Station

Dessert Station is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Jin Yu Man Tang

Jin Yu Man Tang is a dessert shop that offers a variety of traditional Chinese desserts, including tang yuan. Their tang yuan comes in a variety of flavours, including peanut, black sesame, and red bean, and is known for its delicious taste and texture.

Whether you’re in Chinatown, Golden Mile Food Centre, or Katong Shopping Centre, you’re sure to find a tang yuan brand that suits your taste preferences. So why not give one of these top tang yuan brands in Singapore a try and satisfy your sweet tooth?

How to Order Tang Yuan in Singapore

Tang yuan is a popular dessert in Singapore, especially during the Winter Solstice and Chap Goh Mei festivals. If you’re new to tang yuan and don’t know how to order it, don’t worry. Here’s a quick guide to help you order tang yuan like a pro.

Step 1: Choose Your Tang Yuan

The first thing you need to do is choose your tang yuan. Most tang yuan stalls offer a variety of flavours such as black sesame, peanut, red bean, and durian. You can also choose the type of tang yuan you want, such as plain or filled with a sweet filling.

Step 2: Choose Your Soup

Once you’ve chosen your tang yuan, you need to choose your soup. Traditional tang yuan is served in a sweet soup made with rock sugar and ginger. However, some stalls offer other soup options such as coconut milk or green bean soup.

Step 3: Add Toppings (Optional)

If you want to add some extra flavour and texture to your tang yuan, you can add toppings. Some popular toppings include crushed peanuts, sesame seeds, and sweet osmanthus.

Step 4: Pay and Enjoy

Once you’ve made your choices, it’s time to pay and enjoy your tang yuan. Most stalls sell tang yuan in sets of three or four, so make sure you order enough for everyone.

Remember, ordering tang yuan is easy and fun. Don’t be afraid to try different flavours and toppings to find your favourite combination. Enjoy!

Making Tang Yuan at Home

If you’re feeling adventurous and want to make your own tang yuan at home, it’s actually quite simple! Here’s a basic recipe to get you started:

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup water
• Filling of your choice (e.g. black sesame paste, red bean paste, peanut butter)

Instructions:

1. In a mixing bowl, combine the glutinous rice flour and water. Mix until a dough forms.
2. Knead the dough for a few minutes until it becomes smooth.
3. Divide the dough into small pieces and roll them into balls.
4. Flatten each ball with your thumb and place a small amount of filling in the centre.
5. Pinch the edges of the dough together to seal the filling inside.
6. Bring a pot of water to a boil and drop the tang yuan in. Cook for 3-5 minutes or until they float to the surface.
7. Serve in hot water or sweet soup.

You can also experiment with different fillings and flavours to create your own unique tang yuan. Some popular variations include grated coconut, matcha, and chocolate.

Making tang yuan at home can be a fun and rewarding activity for the whole family. Plus, you can customize the recipe to suit your own tastes and preferences. Give it a try and see how easy it is to make this delicious dessert!

Frequently Asked Questions

What are the different flavours of frozen Tang Yuan available in Singapore?

There are various flavours of frozen Tang Yuan available in Singapore, including black sesame, peanut, red bean, and matcha. Some brands also offer unique flavours such as durian, yam, and coconut.

Are there any healthy options for frozen Tang Yuan brands?

Yes, there are some frozen Tang Yuan brands that offer healthier options. Look for brands that use natural ingredients and have low sugar content. Some brands also offer gluten-free options for those with dietary restrictions.

What is the best way to cook frozen Tang Yuan?

The best way to cook frozen Tang Yuan is by boiling them in water for a few minutes until they float to the surface. Be sure to follow the instructions provided by the brand as cooking times may vary. It is important not to overcook them as they may become mushy.

Can frozen Tang Yuan be stored for a long time?

Yes, frozen Tang Yuan can be stored for a few months in the freezer. Be sure to check the expiry date on the packaging before purchasing and storing them. It is important to store them in an airtight container to prevent freezer burn.

Are there any special occasions in Singapore where Tang Yuan is traditionally eaten?

Yes, Tang Yuan is traditionally eaten during the Winter Solstice Festival, which falls on the 22nd of December. It is also commonly eaten during the Lantern Festival, which falls on the 15th day of the Chinese New Year.