If you’re looking for an exciting culinary experience in the heart of Singapore’s CBD, CapitaSpring Restaurant is the perfect destination. Located at 88 Market Street, this restaurant offers a wide range of delicious dishes inspired by French, Italian, Portuguese, and Spanish cuisine. With its lush urban garden oasis and stunning views of the cityscape, CapitaSpring Restaurant is the perfect place to enjoy a meal with friends, family, or colleagues.
CapitaSpring Restaurant is committed to sustainability and innovation, using locally sourced produce and aged rice to create its dishes. The restaurant also features a wood-fired grill and oven, which is operated by a trained stonemason who understands what chefs need from these types of equipment. This commitment to sustainability and innovation is just one of the many reasons why CapitaSpring Restaurant is a must-visit destination for foodies in Singapore.
Key Takeaways
- CapitaSpring Restaurant offers a wide range of delicious dishes inspired by French, Italian, Portuguese, and Spanish cuisine.
- The restaurant is committed to sustainability and innovation, using locally sourced produce and aged rice to create its dishes.
- With its lush urban garden oasis and stunning views of the cityscape, CapitaSpring Restaurant is the perfect place to enjoy a meal with friends, family, or colleagues.
Culinary Experience at CapitaSpring
CapitaSpring is a skyscraper in Singapore that offers a unique culinary experience with a view. The building features several restaurants, including Oumi, Kaarla, and Sol & Luna, each with its own distinct style and menu offerings.
Spectacular Views and Ambience
One of the highlights of dining at CapitaSpring is the view. The restaurants are located on the upper floors of the building, providing a stunning view of the cityscape. The rooftop garden and green oasis surrounding the building add to the lush ambience, making it an ideal spot for romantic dinners and special occasions.
Diverse Menu Offerings
CapitaSpring offers a diverse range of menu offerings, with each restaurant showcasing its own unique cuisine. Oumi is a contemporary Japanese Kappo restaurant that features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef. Kaarla is a Latin-European bistro that offers à la carte buffet brunch and a wide selection of tapas, Italian, French, Spanish, and Japanese dishes. Sol & Luna is known for its classic Latin European dishes, including the truffle risotto, fried soft-shell prawn, wood-fired sardine, Australian Shark Bay tiger prawns, baked veal shank pie, wood-roasted cauliflower steak, and grilled Tomino cheese.
Signature Dishes
Each restaurant at CapitaSpring has its own signature dishes. At Oumi, the wood-fired sardine is a must-try, while at Kaarla, the grilled Welsh lamb is a crowd favourite. Sol & Luna’s baked veal shank pie is a comforting dish that is perfect for the cooler season. The dessert offerings at each restaurant are also worth trying, with the menu changing according to the season.
Overall, CapitaSpring offers a unique culinary experience with a view, making it an ideal spot for special occasions or a romantic dinner. The diverse range of menu offerings and signature dishes make it a must-visit for foodies who want to explore different cuisines and ingredients. With prices ranging from $ to $$, CapitaSpring is a great value for money option for those looking for a memorable dining experience.
Sustainability and Innovation
CapitaSpring is a restaurant that is committed to sustainability and innovation. The restaurant is part of the 1-Group, a company that has a reputation for excellence in the hospitality industry. At CapitaSpring, you can enjoy contemporary dishes that are made using innovative culinary techniques.
Arden Food Forest and Prawn Farms
One of the ways that CapitaSpring is committed to sustainability is through its use of the Arden Food Forest and Prawn Farms. The Arden Food Forest is a sustainable food production system that is located in Australia. It is a system that is designed to mimic the natural environment, and it is based on the principles of permaculture. The Prawn Farms are located in Japan, and they are a sustainable way of producing seafood. The prawns are raised in a natural environment, and they are fed a diet that is free from antibiotics and hormones. This means that the prawns are healthier and more sustainable than those that are raised in traditional farms.
Innovative Culinary Techniques
CapitaSpring is committed to using innovative culinary techniques to create dishes that are both delicious and sustainable. The restaurant uses a variety of techniques, including Kappo Cuisine, which is a traditional Japanese cooking style that emphasises the use of fresh, seasonal ingredients. Head Chef Lamley Chua and Chef Felix Chong are both experts in this style of cooking, and they use it to create dishes that are both beautiful and delicious.
In addition to Kappo Cuisine, CapitaSpring also uses a variety of other techniques, including sous-vide cooking, which involves cooking food in a vacuum-sealed bag, and molecular gastronomy, which involves using science to create new and innovative dishes.
Overall, CapitaSpring is a restaurant that is committed to sustainability and innovation. If you are looking for a restaurant that offers delicious, sustainable dishes that are made using innovative culinary techniques, then CapitaSpring is the perfect choice for you.
Frequently Asked Questions
What tantalising dishes can you expect on the menu at the rooftop restaurant in CapitaSpring?
CapitaSpring has a variety of restaurants that offer a range of cuisines to cater to different taste buds. The rooftop restaurant, Sol & Luna, serves Latin European cuisine with a modern twist. You can expect to indulge in dishes like the signature grilled octopus, paella, and churros. The restaurant also offers a range of cocktails and wines to complement your meal.
How does one celebrate a splendid wedding at 1-Arden, and what are the associated costs?
1-Arden is a beautiful venue for those looking to celebrate their special day in style. The venue offers a range of packages to cater to different needs and budgets. The packages start from $200 per person and include a wedding planner, a bespoke menu, and a dedicated team to ensure that your day runs smoothly. You can contact the venue directly for more information on the packages and pricing.
Could you suggest the perfect attire for an evening at Artemis?
Artemis is a contemporary Mediterranean-inspired rooftop bar and restaurant that offers stunning views of the city skyline. The dress code is smart casual, so you can opt for a dress or a pair of smart trousers and a blouse. It’s always a good idea to check the weather before you head out to ensure that you’re comfortable.
What are the latest culinary delights to savour at Oumi?
Oumi is a contemporary Japanese Kappo restaurant located on the 51st level of CapitaSpring. The restaurant offers a range of traditional Japanese dishes with a modern twist. Some of the latest culinary delights to savour include the grilled unagi, sashimi platter, and the signature Oumi wagyu beef. The restaurant also offers a range of sake and wines to complement your meal.
Can you share some exhilarating reviews of diners’ experiences at CapitaSpring’s restaurants?
CapitaSpring’s restaurants have received rave reviews from diners who have enjoyed their meals at the various dining spots. Diners have praised the quality of the food, the attentive service, and the stunning views. One reviewer on TripAdvisor described the rooftop restaurant, Sol & Luna, as “a hidden gem in the heart of the city” and praised the “delicious food and stunning views”.
What are the opening hours for the exquisite dining spots within CapitaSpring?
The opening hours for the dining spots within CapitaSpring vary depending on the restaurant. Sol & Luna is open for lunch and dinner from Monday to Saturday, while Oumi is open for lunch and dinner from Monday to Friday and brunch and dinner on Saturdays. Artemis is open for lunch and dinner from Monday to Friday and brunch and dinner on Saturdays. 1-Arden is open for private events only. It’s always a good idea to check the restaurant’s website or call ahead to confirm the opening hours.