Are you looking for a unique dining experience that combines culinary delights with breathtaking views? Look no further than Oumi, the modern Japanese restaurant perched high on the 51st level of CapitaSpring at Market Street. This ground-breaking concept elevates the gastronomic experience by fusing culinary craftsmanship with a stunning panoramic view of Marina Bay, making it one of the most sought-after farm-to-table restaurants in Singapore.

At Oumi, you’ll be treated to a nine-course omakase dining experience that showcases the best of Japanese and Australian ingredients and techniques. The chef marries traditional Japanese kappo cuisine with bold Australian flavours and techniques, such as cheese tempura crepe, foie gras monaka, and seasonal dishes from the 1-Arden Food Forest. You’ll also be able to witness the culinary magic happening in the open kitchen, which adds to the overall dining experience.

Location and ambience are also key features of Oumi. The restaurant is located in the heart of Singapore’s central business district, making it easily accessible for both locals and tourists. Once you arrive, you’ll be transported to a rooftop garden oasis that features an urban farm, an Australian native garden, a Singapore food heritage garden, a wellness garden, a Mediterranean potager garden, and a Japanese potager garden. The sustainability-focused restaurant also uses eco-friendly materials and practices to reduce its environmental impact.

Key Takeaways

• Oumi is a modern Japanese restaurant that offers a unique dining experience with breathtaking views of Marina Bay.
• The restaurant serves a nine-course omakase dining experience that showcases the best of Japanese and Australian ingredients and techniques.
• Oumi is located in the heart of Singapore’s central business district and features a rooftop garden oasis with an urban farm, multiple gardens, and eco-friendly practices.

Culinary Delights and Signature Dishes

If you’re looking for an exquisite dining experience, Oumi is the perfect place to go. With its fusion of Japanese and Australian cuisine, Oumi offers a unique culinary experience that will leave your taste buds wanting more.

Omakase and Kappo Cuisine

Oumi’s menu features a range of dishes that showcase the best of Japanese Kappo and Omakase cuisine. The restaurant’s head chef, Lamley Chua, has curated a menu that features fresh, seasonal ingredients, and contemporary flavours that are sure to delight.

Innovative Fusion and Local Ingredients

Oumi’s innovative fusion of Japanese and Australian cuisine is highlighted by the use of locally sourced ingredients. The restaurant’s commitment to sustainability is evident in its use of responsibly sourced ingredients, including local herbs and vegetables from the 1-Arden Food Forest.

Specialty Offerings

Oumi’s menu includes a range of specialty offerings that are sure to impress. From the Gyutan Yaki, a delicious grilled beef tongue, to the Foie Gras Monaka, a delicate pastry filled with foie gras and black sesame praline, the menu offers something for everyone.

Beverages and Pairings

To complement its exquisite menu, Oumi offers an extensive selection of beverages and pairings. The restaurant’s sake selection is particularly noteworthy, with a range of premium sake options available. Oumi also offers a selection of Australian wines and Japanese whisky to pair with your meal.

Dining Experiences

Oumi offers a range of dining experiences, including à la carte, Omakase, and Kappo dining. The restaurant’s open kitchen allows you to watch the chefs at work, adding to the overall dining experience. The dining space is elegantly designed, with a modern and sophisticated ambience.

Chefs and Hospitality

Oumi’s head chef, Lamley Chua, has an impressive culinary background, having worked at a number of Michelin-starred restaurants. The restaurant’s commitment to hospitality is evident in its attentive and knowledgeable staff.

Sustainability Practices

Oumi’s commitment to sustainability is evident in its use of responsibly sourced ingredients and urban farming practices. The 1-Arden Food Forest, which supplies the restaurant with fresh herbs and vegetables, includes the Wellness Garden, the Mediterranean Potager Garden, the Japanese Potager Garden, and the Australian Native Garden. Oumi’s commitment to sustainability is reflected in its menu and overall dining experience.

With its exquisite menu, attentive staff, and commitment to sustainability, Oumi is the perfect place to indulge in a unique culinary experience. Prices range from $50 to $300 per person, depending on the dining experience chosen.

Location and Ambience

If you’re looking for a unique dining experience, Oumi is the place to be. Located on the 51st floor of CapitaSpring on Market Street, Oumi offers a stunning view of Marina Bay. The restaurant is a contemporary Japanese Kappo restaurant that features an open kitchen, allowing diners to enjoy watching the actual cooking and banter with the chef.

Architectural Marvel at CapitaSpring

CapitaSpring is a ground-breaking concept that combines urban farming, sustainability, and dining space. The rooftop garden oasis is a real marvel, featuring the 1-Arden Food Forest, Urban Farm, Singapore Food Heritage Garden, The Wellness Garden, The Mediterranean Potager Garden, The Japanese Potager Garden, and the Australian Native Garden. The architecture of CapitaSpring is simply breathtaking, and the building is a true landmark in Singapore.

The Fusion of Nature and Dining

Oumi offers a reinvention of tradition by incorporating ‘nose-to-tail’ dining and bold Australian flavours. The menu is a fusion of coastal Australian restaurant and Latin-European bistro, with a focus on sustainability and fresh ingredients. The restaurant’s design and atmosphere are inspired by nature, with beautiful greenery and natural elements incorporated throughout the dining space.

Design and Atmosphere

The design and atmosphere of Oumi are simply stunning. The restaurant features an open kitchen, allowing diners to watch the chefs at work. The dining space is bright and airy, with beautiful greenery and natural elements incorporated throughout. The atmosphere is relaxed and welcoming, with friendly staff and a warm, inviting ambiance.

Overall, Oumi is a must-visit for anyone looking for a unique and exciting dining experience in Singapore. With its stunning location, ground-breaking concept, and beautiful design, Oumi is sure to impress. So why not book a table today and experience the fusion of nature and dining for yourself? Prices start at $150 per person.

Frequently Asked Questions

What tantalising dishes await on the Oumi menu?

Oumi offers a unique dining experience with a menu that reinvents traditional Japanese cuisine. The menu features a nose-to-tail approach, showcasing the best of Japanese and Australian produce. You can expect to indulge in dishes such as the Oumi Wagyu Beef, Hokkaido King Crab, and the signature Oumi Sushi.

How do I secure a table at Oumi for a delightful dining experience?

To secure a table at Oumi, it is recommended that you make a reservation in advance. You can make a reservation by visiting the Oumi website or contacting them directly. The restaurant is located on the 51st level of CapitaSpring, and the stunning view of Marina Bay is a perfect complement to the dining experience.

Can you give us a sneak peek into the Oumi dining atmosphere?

Oumi boasts a contemporary Japanese Kappo restaurant design with an open kitchen. This design allows diners to watch the actual cooking and engage in banter with the chef. The restaurant is located on the 51st level of CapitaSpring, offering a breathtaking view of Marina Bay. The ambiance is perfect for a romantic dinner or a business meeting.

What are the must-try specialities at Oumi for a first-time visitor?

For first-time visitors, the must-try specialities at Oumi are the Oumi Sushi, Hokkaido King Crab, and the Wagyu Beef. These dishes showcase the best of Japanese and Australian produce and are prepared using traditional Japanese cooking techniques.

How do the culinary delights at Oumi reflect the Singaporean flavour palette?

Oumi’s culinary delights reflect the Singaporean flavour palette by incorporating local ingredients and flavours into their dishes. The restaurant’s menu is a fusion of Japanese and Australian cuisine, with a Singaporean twist.

What do the reviews say about the gastronomic journey at Oumi?

Oumi has received rave reviews for its gastronomic journey. Diners have praised the restaurant’s unique menu, stunning view, and exceptional service. The restaurant has been featured in multiple publications and has received numerous awards for its culinary excellence.

Experience the unique dining experience at Oumi and indulge in the reinvention of traditional Japanese cuisine.