If you’re looking for a unique dining experience in Singapore, Barood is a restaurant you won’t want to miss. Located in Tras Street, this modern izakaya offers a fusion of Japanese and Indian cuisine, with Latin-inspired cocktails to match. The brainchild of chef Saurabh Udinia, Barood promises an innovative and exciting culinary adventure.
The restaurant’s interior is just as impressive as its menu, with dim lighting and a warm, inviting atmosphere. You’ll feel right at home as you peruse the cocktail list, which features a range of creative and delicious drinks. Whether you’re in the mood for something sweet or spicy, Barood has something to suit every taste.
Plan your visit to Barood today and experience the ultimate fusion of Japanese and Indian cuisine. With its innovative menu, Latin-inspired cocktails, and warm and inviting atmosphere, this restaurant is the perfect place to unwind after a long day. Whether you’re a foodie or simply looking for a unique dining experience, Barood is sure to impress.
Key Takeaways
- Barood is a modern izakaya in Singapore that offers a fusion of Japanese and Indian cuisine.
- The restaurant features Latin-inspired cocktails and a warm, inviting atmosphere.
- Plan your visit to Barood for an innovative and exciting culinary adventure.
Dining Experience
If you’re looking for a unique dining experience, Barood is definitely worth a visit. This Latin-Indian restaurant is located on the second floor of a shophouse, and the elevated tapas and innovative mixologists will leave you feeling ready for love.
Ambience and Design
The ambience at Barood is truly special. The décor is inspired by 1960s Paris, and the vaulted den is perfect for a date night. Tantric beats provide a sultry soundtrack, and the Parisian design elements are sure to transport you to the City of Love.
Culinary Delights
The food at Barood is a fusion of Latin and Indian cuisine, with Moorish influences. The spiced tapas are a must-try, especially the uni and lobster tostadas and the goat biryani arancini. Vegetarian options are also available, including the pulled goat with pickle mayo.
Beverage Selection
Barood’s spirit collection is impressive, with a range of single malts, tequila, mezcal, and pisco. The Waqar Pisco Sour is a standout, as is the Butter Chicken Paratini and the Espresso Martini. Wine and sake are also available, and the mixologists are happy to create a bespoke cocktail just for you.
Overall, Barood is a great choice for anyone looking for an innovative dining experience. The fusion of Latin and Indian cuisine, along with the Paris in the 60s design elements, make for a unique and exciting night out. Prices are reasonable, with tapas starting at around $10.
Plan Your Visit
Reservations and Contact
To ensure a smooth dining experience at Barood, it is highly recommended to make a reservation in advance. You can make a reservation by calling Barood at +65 9622 3410 or emailing them at [email protected]. You can also make a reservation through their website or Instagram page. The restaurant is closed on Mondays and open from Tuesday to Sunday from 5pm to 12am.
Location and Accessibility
Barood is located at 56A Tras Street, Singapore 078977, just a short walk from Tanjong Pagar MRT and Maxwell MRT stations. The restaurant is exotically decorated with a crimson and saffron colour scheme, and the interior is smoky and dimly lit, creating an intimate atmosphere.
Barood offers a modern izakaya experience with a Latin and Indian twist, serving up exotically spiced tapas, grilled dishes, and inventive cocktails. Some must-try dishes include the Sweet Hamamoto with hazelnut and coconut, and the Khurja with green mango and smoked chillies.
The restaurant is perfect for a night out with friends, with its infectious revelry and tantric beats. The menu is designed for sharing, so it’s a great place to try a variety of dishes with your dining companions.
In terms of pricing, expect to pay around $30-$50 per person for food and drinks. Overall, Barood is a must-visit restaurant for anyone looking for a unique and exciting dining experience in Singapore.
Frequently Asked Questions
What tantalising dishes does the Barood restaurant menu offer?
Barood restaurant offers an extensive menu that combines Latin and Indian cuisine to create a unique and tantalising dining experience. You can expect to find a range of tapas-style bar bites, grilled meats, seafood, and vegetarian options. The restaurant’s signature dishes include the Gunpowder Cauliflower, which is a must-try for vegetarians, and the Wagyu Beef Cheek, which is slow-cooked to perfection. The menu is regularly updated to incorporate seasonal produce and new culinary creations.
How do the culinary delights at Barood compare in price to other local dining options?
Barood’s prices are reasonable and offer good value for money, especially considering the quality of the food and the restaurant’s chic ambience. While prices may be slightly higher than some other local dining options, the unique combination of Latin and Indian cuisine, the exceptional service, and the trendy atmosphere make Barood a worthwhile dining experience.
Could you highlight some of the signature dishes that Barood is renowned for?
Barood’s signature dishes include the Gunpowder Cauliflower, which is a crispy and spicy vegetarian dish, and the Wagyu Beef Cheek, which is a slow-cooked delicacy that melts in your mouth. Other must-try dishes include the Grilled Octopus, which is tender and flavourful, and the Butter Chicken, which is a classic Indian dish with a twist. The dessert menu is also worth exploring, with options like the Saffron Panna Cotta and the Chocolate Fondant.
What are diners saying about their gastronomic experiences at Barood?
Diners have been raving about the exceptional quality of the food and the attentive service at Barood. Many have praised the unique combination of Latin and Indian cuisine, which creates a fusion of flavours that is both exciting and delicious. The trendy ambience and chic decor have also been commended, making Barood a popular destination for special occasions and romantic dinners.
How does the ambience at Barood enhance the dining experience?
The ambience at Barood is chic and trendy, with dim lighting, plush seating, and an intimate atmosphere that creates a sense of exclusivity. The restaurant’s decor is a fusion of Latin and Indian influences, with vibrant colours and intricate patterns that add to the overall dining experience. The music is carefully curated to complement the food and enhance the atmosphere, creating a sense of excitement and anticipation.
Are there any must-try cocktails or beverages that Barood uniquely serves?
Barood’s cocktail menu is a highlight, with a range of innovative and unique creations that are sure to impress. The signature cocktail, the Barood Old Fashioned, is a twist on the classic drink, infused with spices and served with a side of gunpowder. Other popular options include the Mango Lassi Martini, which is a refreshing and fruity concoction, and the Smoky Margarita, which is infused with a hint of smoke for a unique flavour profile. The wine list is also extensive, with a range of options to suit all tastes and budgets.