Kok Sen Restaurant is a must-visit destination for foodies in Singapore. This local restaurant has been serving up authentic zi char classics for over 37 years, with some dishes unique to this establishment. It’s no wonder that it has been listed in the Singapore Michelin Guide with a Bib Gourmand. Located in the Keong Saik dining enclave, Kok Sen restaurant ticks all the boxes of what makes a good local restaurant in Singapore – traditional coffee shop atmosphere, good food, and affordable prices.
Exploring Kok Sen Restaurant is an experience that every food lover should have. The restaurant’s menu is full of delicious zi char dishes that are sure to tantalize your taste buds. Some of the must-try dishes include the Big Prawn Hor Fun, Claypot Yong Tau Foo, and the Coffee Pork Ribs. The restaurant’s atmosphere is also something to be savoured, with a traditional coffee shop vibe that transports you back in time.
Planning your visit to Kok Sen Restaurant is easy. The restaurant is open for lunch and dinner, Tuesday to Sunday, and is closed on Mondays. You can reserve a table online or buy food online for delivery or pickup. No matter how you choose to enjoy the food at Kok Sen, you’re sure to have a memorable experience.
Key Takeaways
- Kok Sen Restaurant is a local Singaporean restaurant that has been serving authentic zi char classics for over 37 years.
- The restaurant’s menu is full of delicious dishes that are sure to tantalize your taste buds, and the traditional coffee shop atmosphere is something to be savoured.
- You can easily plan your visit to Kok Sen Restaurant by reserving a table online or buying food online for delivery or pickup.
Exploring Kok Sen Restaurant
If you are looking for a traditional zi char experience in Singapore, Kok Sen Restaurant is a must-visit. Located in the bustling Keong Saik dining enclave, this restaurant has been serving up delicious dishes for over 37 years.
Culinary Delights
Kok Sen Restaurant is known for its unique take on zi char, with some dishes that you won’t find anywhere else. The restaurant has been consistently listed in the Singapore Michelin Guide with a Bib Gourmand, and for good reason. The food here is packed with umami and wok hei, and the flavours are sure to delight your taste buds.
Some of the recommended dishes include the Prawn Paste Chicken, Claypot Yong Tau Fu, and the Golden Dragon Chicken. If you’re a seafood lover, be sure to try the Big Prawns Hor Fun or the Big Prawn Bee Hoon. The smoky flavour of the wok hei combined with the juicy prawns and rich gravy is a match made in heaven.
Awards and Recognition
Kok Sen Restaurant has earned its place on the Bib Gourmand list with dishes that capture the essence of Cantonese-style zi char. The restaurant has also been recognised for its excellent service and ambience. The air-conditioned dining area provides a comfortable and relaxing atmosphere, making it the perfect spot for a lunch or dinner with friends and family.
Dining Experience
When you visit Kok Sen Restaurant, be prepared for a bit of a wait. The restaurant is popular, and it can get quite busy during peak hours. However, the food is definitely worth the wait. If you’re in a rush, you can always call ahead and make a reservation.
The restaurant is known for its generous portions, so be sure to bring your appetite. The prices are reasonable, with most dishes costing around $15-$20. If you’re looking for a refreshing beverage to complement your meal, the cold beer is highly recommended.
Overall, Kok Sen Restaurant is a must-visit for anyone looking for a traditional zi char experience in Singapore. With its unique dishes, excellent service, and comfortable atmosphere, it’s no wonder why this restaurant has earned its place on the Bib Gourmand list.
Planning Your Visit
If you’re planning to visit Kok Sen Restaurant, here’s what you need to know.
Operating Hours
Kok Sen Restaurant is open from Tuesday to Sunday. On these days, the restaurant is open for lunch from 12pm to 2:15pm, and for dinner from 5pm to 9.15pm. The restaurant is closed on Mondays.
Contact and Location
Kok Sen Restaurant is located at 2-4 Keong Saik Road, Singapore 089112. To make a reservation, you can call the restaurant at +65 6223 2005. The restaurant is located in the Keong Saik dining enclave, which is known for its traditional coffee shop atmosphere.
Latest Updates
Kok Sen Restaurant is known for its Michelin Bib Gourmand zi char dishes, which are unique to this restaurant. The restaurant has been serving these dishes for over 37 years, and has been constantly listed in the Singapore Michelin Guide.
If you’re planning to visit Kok Sen Restaurant on a weekend, be prepared for a bit of a wait. The restaurant can get quite busy on Saturdays and Sundays, so it’s a good idea to arrive early or make a reservation in advance.
Kok Sen Restaurant is also known for its big prawns hor fun, which is a must-try dish for anyone visiting the restaurant.
If you’re interested in web development, you might be interested to know that Kok Sen Restaurant’s website was developed by FirstCom Solutions, a web development company based in Singapore.
Overall, Kok Sen Restaurant is a great place to visit if you’re looking for traditional zi char dishes in a traditional coffee shop atmosphere. With its Michelin Bib Gourmand status, it’s definitely worth a visit if you’re in the area.
Frequently Asked Questions
What tantalising dishes does the Kok Sen Restaurant menu offer?
Kok Sen Restaurant is known for its delicious and unique zi char dishes. Some of the must-try dishes include the Big Prawns Hor Fun, Claypot Yong Tau Foo, and the signature Mee Goreng. The restaurant also offers a wide variety of seafood, meat, and vegetable dishes that are sure to tantalise your taste buds.
When can I pop in to savour the flavours at Kok Sen Restaurant?
Kok Sen Restaurant is open from Tuesday to Sunday, from 12:00 pm to 2:15 pm and from 5:00 pm to 9:00 pm. The restaurant is closed on Mondays. We recommend making a reservation to avoid disappointment, as the restaurant tends to get busy during peak hours.
What are diners saying about their experience at Kok Sen Restaurant?
Diners rave about the delicious food, friendly service, and traditional coffee shop atmosphere at Kok Sen Restaurant. Many customers recommend the Big Prawns Hor Fun and the Claypot Yong Tau Foo, which are both popular dishes at the restaurant. Overall, diners have had a wonderful experience at Kok Sen Restaurant and highly recommend it to others.
How can I get my favourite Kok Sen dishes delivered straight to my door?
Kok Sen Restaurant offers delivery services through various food delivery platforms, such as Deliveroo and GrabFood. You can also order directly from the restaurant by calling them at +65 6223 2005. Delivery fees may apply, depending on your location.
Where can I find Kok Sen Restaurant to indulge in a culinary adventure?
Kok Sen Restaurant is located at 30 Keong Saik Road, Singapore 089137. The restaurant is situated in the Keong Saik dining enclave, which is known for its vibrant food scene. You can easily reach the restaurant by taking the MRT to Outram Park Station and walking for about 10 minutes.
Has Kok Sen Restaurant been honoured with any Michelin stars?
Yes, Kok Sen Restaurant has been honoured with a Bib Gourmand in the Singapore Michelin Guide for its authentic Singaporean zi char cuisine. The Bib Gourmand is awarded to restaurants that offer good quality food at affordable prices. This recognition is a testament to the restaurant’s dedication to serving delicious and authentic dishes to its customers.