Araya Restaurant, located in Singapore’s Mondrian Singapore Duxton hotel, is a must-visit dining destination for those seeking a culinary adventure. Helmed by renowned chefs Francisco Araya and Fernanda Guerrero, Araya offers a unique fusion of Chilean South Pacific cuisine with global ingredients and inspirations.
The restaurant’s 30-seater space features a 12-seat rose quartz counter where diners can enjoy an up-close view of the chefs at work. The menu boasts a focus on the region’s seafood, including dishes such as the Chilean sea bass with king crab and quinoa risotto.
If you’re looking for a fine-dining experience that’s both soulful and contemporary, Araya Restaurant is the perfect date-night spot. With its unique fusion of global ingredients and South American heritage, Araya offers a culinary adventure that you won’t forget.
Key Takeaways
- Araya Restaurant offers a unique fusion of Chilean South Pacific cuisine with global ingredients and inspirations.
- The restaurant’s menu boasts a focus on the region’s seafood, including dishes such as the Chilean sea bass with king crab and quinoa risotto.
- Araya Restaurant is the perfect date-night spot for those seeking a fine-dining experience that’s both soulful and contemporary.
Culinary Adventure at Araya
If you’re looking for a unique dining experience that will take you on a culinary journey, Araya is the perfect place for you. This fine dining restaurant offers an exquisite menu that showcases the flavours of South America and Japan, all while incorporating modern culinary techniques.
The Chef’s Journey
The head chef at Araya is none other than Francisco Araya, a Michelin-starred chef from Chile. Along with his wife and pastry chef, Fernanda Guerrero, Chef Araya brings his passion for South American flavours to Singapore. Their culinary journey has taken them from Chile to Japan and now to Singapore, where they have created a menu that tells their story.
Signature Flavours
At Araya, you can expect to find signature dishes that incorporate the unique flavours of Chilean South Pacific cuisine and Japanese Kinki. One of the must-try dishes is the ceviche, which is made with fresh seafood and citrus juices. The menu also features a range of meats, including wagyu beef and Chilean lamb, all cooked to perfection.
Exquisite Dining Experience
Araya offers a fine dining experience that is unmatched. The menu is designed to take you on a journey, with each course showcasing different flavours and techniques. You can choose to dine in the main restaurant or book the private dining room for a more intimate experience. The restaurant has also been awarded a Michelin star, making it a must-visit for any foodie.
Overall, Araya offers a unique dining experience that is a must-visit for anyone looking for a culinary adventure. The combination of South American flavours, Japanese techniques, and modern culinary techniques creates a dining experience that is truly unforgettable. Prices at Araya are on the higher side, with the eight-course degustation menu priced at around $200 per person. However, the experience is well worth the price.
Menu Highlights and Specialties
Araya is known for its innovative dishes that blend South American and Japanese flavours. Here are some of the highlights and specialties that you should definitely try:
Innovative Dishes
- Ceviche: Araya’s ceviche is a must-try. Made with fresh scallops, ginger, and tiger’s milk sorbet, it’s a refreshing and flavourful dish.
- Moqueca: This Brazilian fish stew is made with Chilean sea bass, coconut milk, and shio koji, a Japanese seasoning made from fermented rice. The result is a rich and complex flavour that will leave you wanting more.
- Wagyu: Araya’s wagyu beef is cooked to perfection and served with crispy corn and a delicious chimichurri sauce.
Dessert Creations
- Custard Apple: This creamy dessert is made with custard apple, pineapple, and crispy milk. It’s a unique and delicious way to end your meal.
- Goat’s Milk Ice Cream: Araya’s goat’s milk ice cream is a must-try. It’s creamy and rich, with a subtle goat’s milk flavour that pairs perfectly with the other dessert elements.
- Tiger’s Milk Sorbet: This sorbet is made with the same ingredients as the ceviche, giving it a tangy and refreshing flavour that’s perfect for cleansing your palate.
Araya’s fine-dining experience is elevated by their attention to detail in every dish they serve. Each plate is beautifully presented, and the flavours are expertly balanced. You can expect to pay around $100 per person for a full meal, but the experience is well worth it.
Overall, Araya’s menu is a unique and exciting fusion of South American and Japanese flavours, with a focus on fresh ingredients and innovative techniques. Whether you’re in the mood for seafood, meat, or dessert, you’re sure to find something that will delight your taste buds.
Frequently Asked Questions
What tantalising dishes can one expect to find on the Araya menu?
Araya offers an eight-course degustación menu that features a deeper voyage into the heart of Chilean South Pacific cuisine with a focus on the region’s seafood. The chefs, Francisco Araya and Fernanda Guerrero, have expressed the soulful South American heritage contemporized by fine global ingredients and inspirations.
How does one secure a reservation at the exquisite Araya eatery?
To secure a reservation at Araya, you can reserve online through their website or by calling their reservation hotline. It is advisable to book in advance as the restaurant only has 30 seats available.
Could you share insights on the average pricing for a meal at Araya?
The average pricing for a meal at Araya is around $200 per person, which includes the eight-course degustación menu. The pricing may vary depending on the drinks and additional dishes ordered.
What attire should one don to dine at the chic Araya establishment?
The Araya establishment has a chic and elegant atmosphere, and patrons are encouraged to dress accordingly. Smart casual attire is recommended, and it is best to avoid wearing shorts and flip-flops.
Could patrons provide their candid thoughts on their dining experience at Araya?
Patrons have shared their positive feedback on Araya’s dining experience, which includes the exceptional service, the exquisite presentation of the dishes, and the unique blend of Chilean and global flavors.
Whereabouts in Duxton can one find the delightful Araya restaurant?
Araya is located at Mondrian Singapore Duxton, which is situated at 83 Duxton Road, Singapore 089540. The restaurant is easily accessible by public transportation, and there are also nearby parking lots for those who prefer to drive.