If you’re a fan of Cantonese cuisine and have been to Hong Kong, chances are you’ve heard of Tsui Wah Restaurant. Known for its delicious pork chop buns and other cha chaan teng dishes, Tsui Wah has become an iconic restaurant chain in Hong Kong since it first opened its doors in 1967. And now, you can enjoy the same authentic flavours right here in Singapore.
Located at Clarke Quay, Tsui Wah’s first outlet in Southeast Asia is a collaboration between Jumbo Group Ltd and Tsui Wah Hong Kong. The restaurant is modelled after the outlets in Hong Kong, serving a menu of wholesome and delicious Cantonese dishes made with only the freshest produce. With a seating capacity of 140, the restaurant is perfect for both solo diners and larger groups.
If you’re looking for a taste of Hong Kong’s famous cha chaan teng culture, Tsui Wah is the place to be. From its signature pork chop buns to its crispy bun with condensed milk, Tsui Wah’s menu is sure to delight your taste buds. And with its prime location at Clarke Quay, the restaurant is the perfect spot for a casual meal with friends and family.
Menu Highlights
If you’re looking for a delicious meal at Tsui Wah, you won’t be disappointed with the menu highlights. Here are some of the dishes and beverages that you should consider trying:
Signature Dishes
You can’t go wrong with the signature dishes at Tsui Wah. The crispy pork chop bun is a must-try, with its succulent pork chop and crispy bun. Another favourite is the Kagoshima-style braised pork cartilage, which is slow-cooked until it’s melt-in-your-mouth tender. The fish soup is also a popular choice, with its rich and flavourful broth.
Beverage Selection
Don’t forget to try the beverages at Tsui Wah. The milk tea is a classic, with its perfect blend of tea and condensed milk. If you’re a coffee lover, the coffee is also worth a try. The tea leaves used to make the tea and coffee are of high quality, ensuring a rich and aromatic flavour.
Seasonal Specials
Tsui Wah also offers seasonal specials, which are worth keeping an eye out for. One of the most popular seasonal dishes is the braised abalone rice with diced chicken and kale, which is only available during certain times of the year. Make sure to ask your server about any seasonal specials that may be available.
Dietary Variations
If you have dietary restrictions, Tsui Wah offers a range of options to accommodate your needs. Vegetarians can enjoy tofu dishes made with mushrooms or vegetables, or deep-fried tofu marinated with soy sauce and ginger. Noodle dishes like mixian and congee are also available for those who prefer a lighter meal.
Overall, the menu at Tsui Wah has something for everyone. With its signature dishes, delicious beverages, seasonal specials, and dietary variations, you’re sure to find a meal that you’ll love. So head to Tsui Wah and indulge in some of the best Cantonese cuisine in town!
Essential Information
Location & Contact
If you’re looking for a taste of Hong Kong’s famous Cha Chaan Teng, you’ll find it at Tsui Wah. With locations across Hong Kong, Macau, and mainland China, Tsui Wah has now brought its delicious dishes to Singapore. You can find the restaurant at Clarke Quay Central, located at 6 Eu Tong Sen Street. If you need to get in touch with the restaurant, you can call them at +65 6978 9274.
Operating Details
Tsui Wah is open every day from 8:30am to 10pm, except on Fridays and Saturdays when it stays open until 2am. The restaurant offers a wide variety of authentic Cantonese dishes, including pork chop buns, dim sum, congee, and noodles. Tsui Wah is not a halal-certified eatery.
Customer Care
At Tsui Wah, customer satisfaction is a top priority. The restaurant’s privacy policy ensures that your personal information is kept safe and secure. If you have any questions or concerns, you can contact the restaurant directly. Tsui Wah also has a sitemap available on its website, making it easy to find the information you need. Additionally, the restaurant offers a “link to us” feature, allowing you to share your experience with others.
Tsui Wah takes copyright seriously, and all content on its website is protected. If you have any questions or concerns about the restaurant’s copyright policy, you can contact them directly.
Frequently Asked Questions
What delectable dishes grace the menu at Tsui Wah?
Tsui Wah is renowned for its delicious Hong Kong-style dishes. The menu features a wide range of mouth-watering options, including crispy buns with condensed milk, fish ball noodles, and pork chop buns. Additionally, you can try the famous milk tea, which is made with a secret recipe that has been passed down for generations.
Where can one find a Tsui Wah restaurant in Hong Kong?
Tsui Wah has many locations throughout Hong Kong. Some of the most popular ones include the Central branch, which is located on Wellington Street, and the Causeway Bay branch, which is situated on Percival Street. You can also visit the Mong Kok branch, which is where the restaurant first began as a humble neighbourhood “Ice Café” in 1967.
Are there any Tsui Wah establishments to visit in Singapore?
Yes, Tsui Wah has several locations in Singapore. You can visit the Clarke Quay branch, which is the most recent addition to the Tsui Wah family in Singapore. The Heeren branch is also a popular choice among locals and tourists alike. Both branches offer the same delicious Hong Kong-style dishes that have made Tsui Wah famous.
How does one go about discovering the price range for a meal at Tsui Wah?
The price range for a meal at Tsui Wah varies depending on the dish you order. However, you can expect to pay anywhere from $10 to $30 for a meal. The prices are reasonable given the quality of the food and the portions that are served.
Could you share some insights from the latest reviews on Tsui Wah?
According to recent reviews, Tsui Wah continues to be a favourite among locals and tourists alike. Many customers have praised the restaurant for its delicious food, friendly service, and reasonable prices. The milk tea and pork chop buns are particularly popular among customers.
At what time does Tsui Wah commence serving their scrumptious breakfast?
Tsui Wah starts serving breakfast at 7:30 AM. The breakfast menu includes a variety of options, such as scrambled eggs with toast, macaroni soup with ham and egg, and crispy buns with condensed milk. It’s the perfect way to start your day and fuel up for your adventures in Hong Kong or Singapore.