If you’re looking for a true taste of Hong Kong cuisine, look no further than Yue Kee Roast Goose Restaurant. This iconic eatery has been serving up delicious Cantonese dishes since 1958, and has become famous for its signature dish: succulent roast goose cooked to perfection in a charcoal oven. In this article, we’ll take a closer look at what makes Yue Kee so special, from its mouth-watering menu to its welcoming atmosphere.
When you step into Yue Kee Roast Goose Restaurant, you’ll be transported to a world of flavour and tradition. The restaurant is located in the picturesque village of Sham Tseng, just a short journey from Hong Kong’s bustling city centre. Here, you’ll find a warm and inviting space, decorated with vintage photos and traditional Chinese lanterns. But it’s the food that really steals the show – from the crispy-skinned roast goose to the fragrant steamed rice, every dish is bursting with flavour and made with the freshest ingredients.
So if you’re ready to experience the best of Hong Kong cuisine, head to Yue Kee Roast Goose Restaurant and prepare to be amazed. Whether you’re a seasoned foodie or a curious traveller, this iconic eatery is sure to leave a lasting impression.
Key Takeaways
- Yue Kee Roast Goose Restaurant is an iconic eatery in Sham Tseng, Hong Kong, known for its delicious Cantonese cuisine.
- The restaurant’s signature dish is succulent roast goose cooked to perfection in a charcoal oven.
- Yue Kee offers a warm and welcoming atmosphere, making it the perfect place to experience the best of Hong Kong cuisine.
Yue Kee’s Signature Dishes
Are you looking for some of the best roast goose in Hong Kong? Look no further than Yue Kee Roast Goose Restaurant. This establishment is known for its excellent traditional charcoal-grilled roast goose, which is super fatty, tender, and juicy with a distinctive smokiness. The skin is crispy and incredibly delicious. Here are some of Yue Kee’s signature dishes that you must try:
Roast Goose Excellence
The roast goose is undoubtedly the star of the show at Yue Kee. The restaurant uses only the highest quality Qingyuan black brown geese from their own farm in Guangdong, ensuring that you get the best quality meat. The goose is roasted in charcoal ovens to smoky, crispy perfection, and the result is a mouth-watering dish that is sure to delight your taste buds.
Diverse Culinary Delights
While Yue Kee is famous for its roast goose, the restaurant also offers a diverse range of culinary delights. From seafood to chicken, duck, and char siu, there is something for everyone. The tofu dishes are particularly noteworthy, as they are prepared with the perfect combination of spices, garlic, and ginger. The plum sauce adds a delightful sweetness that complements the savoury flavours perfectly.
Savoury Accoutrements
No meal at Yue Kee is complete without trying some of the delicious savoury accoutrements. The restaurant offers a range of sides, including vegetables, rice, and noodles, which are cooked to perfection. The savoury accoutrements are the perfect complement to the rich and flavourful roast goose, making for a truly unforgettable dining experience.
Yue Kee has been recognised by the Michelin Guide for its good quality and good value cooking. So, if you are looking for a delicious meal that won’t break the bank, you can’t go wrong with Yue Kee Roast Goose Restaurant. Prices are reasonable, and you can expect to pay around $30-$40 per person.
Experience and Atmosphere
The Yue Kee Ambience
As you step into Yue Kee Roast Goose Restaurant, you are greeted by a warm and inviting atmosphere. The decor is simple yet elegant, with traditional Chinese elements such as red lanterns and wooden furniture. The restaurant’s layout is spacious and well-organized, providing ample space for customers to enjoy their meals comfortably.
The ambience of Yue Kee Roast Goose Restaurant is perfect for a romantic dinner or a family gathering. The lighting is dim and cozy, creating a relaxed and intimate atmosphere. The restaurant’s location on Sham Hong Road in the New Territories provides a peaceful and serene environment, away from the hustle and bustle of the city.
Customer Satisfaction
Yue Kee Roast Goose Restaurant is known for its exceptional service and customer satisfaction. The staff is friendly and attentive, always ready to provide recommendations and answer any questions you may have. The restaurant’s menu is extensive and features a variety of Chinese cuisine, including their famous roast goose.
Customers rave about the quality and freshness of the food at Yue Kee Roast Goose Restaurant. The roast goose is cooked to perfection, with tender and succulent meat that falls off the bone. The restaurant also offers a selection of wine, tea, and beer to accompany your meal.
Reviews of Yue Kee Roast Goose Restaurant are overwhelmingly positive, with customers praising the restaurant’s good value and foodie experience. The restaurant has also been recognized in the Michelin Guide as a Bib Gourmand, a testament to its high-quality cuisine at an affordable price.
In conclusion, Yue Kee Roast Goose Restaurant provides an exciting and engaging dining experience for anyone looking to indulge in authentic Chinese cuisine. With its warm and inviting ambience, exceptional service, and delicious food, it is no wonder why customers keep coming back for more.
Frequently Asked Questions
What delectable dishes feature on the Yue Kee Roast Goose Restaurant’s menu?
Yue Kee Roast Goose Restaurant is famous for its charcoal-roasted birds, particularly the roast goose. However, there are other dishes on the menu that are equally delicious. Some of the must-try dishes include the crispy pork belly, soy sauce chicken, and steamed shrimp dumplings. Yue Kee also serves a variety of vegetable dishes, soups, and desserts to complement your meal.
How does Yue Kee’s roast goose compare with that of Yung Kee and Yat Lok?
Yue Kee’s roast goose is often compared to that of Yung Kee and Yat Lok, two other famous roast goose restaurants in Hong Kong. While each restaurant has its own unique recipe and cooking method, many people believe that Yue Kee’s roast goose is the most succulent and flavorful. You’ll have to try all three to decide which one is your favourite!
Can you tell me if Yue Kee Roast Goose has been recognised with a Michelin star?
Yes, Yue Kee Roast Goose has been recognised with a Bib Gourmand in the 2024 Michelin Guide Hong Kong. This award is given to restaurants that offer high-quality food at reasonable prices. It’s a testament to the quality of Yue Kee’s food and the dedication of its chefs.
What are the must-try specialties when visiting Yue Kee in Hong Kong?
The roast goose is undoubtedly the star of the show at Yue Kee, but there are other dishes that you shouldn’t miss. The crispy pork belly is a popular choice, as are the soy sauce chicken and the steamed shrimp dumplings. If you’re feeling adventurous, try the century egg and pork congee or the stir-fried water spinach. And don’t forget to finish your meal with a bowl of sweet red bean soup!
Is it possible to transport Yue Kee’s roast goose overseas, such as to Singapore?
Unfortunately, it’s not possible to transport Yue Kee’s roast goose overseas. The restaurant uses traditional cooking methods and ingredients that can’t be replicated outside of Hong Kong. However, if you’re planning a trip to Hong Kong, you can always take some roast goose back to your hotel to enjoy later.
Could you give me an idea of the price range for a roast goose at Yue Kee?
The price of a roast goose at Yue Kee depends on the size of the bird and whether you’re dining in or taking the food to go. A whole roast goose can cost anywhere from $400 to $800 HKD, while a half goose is typically priced between $200 and $400 HKD. The restaurant also offers set menus and combo meals that include roast goose and other dishes at a discounted price.