If you’re a fan of seafood, you’ve probably heard of monkfish. This meaty, white fish is a popular choice among seafood lovers, and it’s not hard to see why. With its sweet, delicate taste and firm texture, monkfish is a versatile ingredient that can be used in a variety of dishes. If you’re wondering where to buy monkfish in Singapore, you’re in luck. There are several places where you can find this delicious fish.
One of the best places to buy monkfish in Singapore is at a local fish market. These markets offer a wide variety of fresh seafood, including monkfish. You can choose from a range of cuts, including fillets and medallions. If you’re not sure how to prepare monkfish, the fishmongers at the market can offer advice and tips.
Another great option for buying monkfish in Singapore is online. There are several online seafood suppliers that offer fresh, sustainably caught monkfish. You can order the fish online and have it delivered straight to your door. This is a convenient option for those who don’t have time to visit a fish market or prefer to shop from the comfort of their own home.
Key Takeaways
- Monkfish is a delicious and versatile seafood that can be used in a variety of dishes.
- Local fish markets and online seafood suppliers are great places to buy monkfish in Singapore.
- If you’re not sure how to prepare monkfish, ask the fishmongers at the market or look for recipes online.
Discovering Monkfish in Singapore
If you are a seafood lover in Singapore, you may have already heard of the delicious monkfish. This meaty, firm, and sweet-flavoured white fish is often compared to lobster meat, making it a popular choice among seafood enthusiasts.
Fortunately, you can easily find monkfish in Singapore at various local fish markets, supermarkets, and online seafood suppliers. Here are some options for you to explore:
Local Fish Markets
If you prefer fresh fish, you can head down to your local fish market to get your hands on some monkfish. These markets offer a wide selection of fresh seafood, including monkfish, which you can purchase by weight or as fillets. Some popular fish markets in Singapore include:
- Jurong Fishery Port
- Senoko Fishery Port
- Pasir Panjang Wholesale Centre
- Tekka Centre
Supermarkets and Specialty Stores
For a more convenient option, you can also check out your local supermarkets and specialty stores for monkfish. These stores offer both fresh and frozen monkfish, as well as prepared monkfish dishes. Some popular options include:
- Cold Storage
- NTUC FairPrice
- Sasha’s Fine Foods
- Greenwood Fish Market
Online Seafood Suppliers
If you prefer to shop from the comfort of your own home, you can also consider online seafood suppliers. These suppliers offer a wide range of seafood, including monkfish, and often provide islandwide delivery services. Some popular online seafood suppliers in Singapore include:
- Kuhlbarra
- Dishthefish
- The Ocean Mart
- Ninja Food
No matter where you choose to purchase your monkfish, you can be sure to enjoy its delicious flavour and value for money. So why not try it out for yourself and add some variety to your family’s seafood menu?
Preparing and Cooking Monkfish
Thawing and Prepping
Before cooking monkfish, it is important to properly thaw and prep it. Monkfish fillets can be thawed in the refrigerator overnight or by placing them in a sealed plastic bag and submerging them in cold water for a few hours. Once thawed, pat the fillets dry with paper towels and remove any remaining bones or skin.
Culinary Techniques
Monkfish is a versatile seafood that can be prepared using a variety of culinary techniques. Grilling and steaming are popular methods for cooking monkfish fillets, which have a mild, sweet flavor that is often compared to lobster meat.
When grilling monkfish, it is important to preheat the grill to high heat and lightly oil the fillets to prevent sticking. Grill the fillets for 4-5 minutes on each side, or until they are cooked through and slightly charred.
Steaming is another great way to cook monkfish, which can be served in a variety of Japanese cuisine dishes. To steam monkfish, place the fillets in a steamer basket over boiling water and steam for 8-10 minutes, or until they are cooked through and tender.
Monkfish liver is a delicacy that can also be enjoyed by reservation at certain restaurants. It is often served as a pâté or in a terrine, and has a rich, buttery flavor that pairs well with crusty bread and a glass of white wine.
Overall, monkfish is a delicious and nutritious seafood that can be enjoyed in a variety of dishes. With proper prep and cooking techniques, you can easily incorporate monkfish fillets into your meals for a healthy and flavorful option.
Frequently Asked Questions
Where can I find the best deals on monkfish in local markets?
You can find fresh monkfish at local wet markets like Tiong Bahru Market and Chinatown Wet Market. These markets have a wide selection of seafood, including monkfish, and offer competitive prices. You can also check out the local supermarkets like Cold Storage and NTUC FairPrice, which carry fresh monkfish at reasonable prices.
Which online fishmongers deliver fresh monkfish in Singapore?
If you prefer to have your monkfish delivered to your doorstep, you can check out online fishmongers like Sasha’s Fine Foods and Greenwood Fish Market. They offer a wide range of fresh seafood, including monkfish, and deliver straight to your door.
What are the top-rated restaurants serving monkfish dishes?
There are many restaurants in Singapore that serve delicious monkfish dishes. Some of the top-rated restaurants include Burnt Ends, The Naked Finn, and Shiki Singapore. These restaurants offer a variety of monkfish dishes, from pan-seared monkfish to monkfish liver pate.
Can I purchase monkfish liver specifically, and if so, where?
Yes, you can purchase monkfish liver specifically. You can find monkfish liver at specialty stores like Zairyo Singapore and Shiki Singapore. They offer fresh, high-quality monkfish liver that you can enjoy at home.
Are there any specialty stores for frozen fish with a good selection of monkfish?
Yes, there are specialty stores that offer frozen monkfish. You can check out stores like Song Fish Dealer and Ah Hua Kelong, which offer a good selection of frozen monkfish at reasonable prices.
What are the current market rates for a kilo of monkfish?
The current market rates for a kilo of monkfish vary depending on the season and the vendor. On average, you can expect to pay around $30 to $40 per kilo of monkfish. However, prices may fluctuate, so it’s best to check with your local fishmonger for the current rates.