If you’re looking for an authentic Japanese culinary experience, look no further than Shima Restaurant. Located in the heart of Singapore at Goodwood Park Hotel on Scotts Road, Shima is Singapore’s first teppanyaki restaurant. The restaurant is known for its premium and seasonal ingredients that are used to create a culinary dance of flames and quality ingredients.
Shima Restaurant offers a semi-buffet with unlimited servings of chicken and beef tenderloin, as well as other dishes, for a festive price of $69.90++. The restaurant is led by Chef Fumihko Hoshiba of Hokkaido, who brings his expertise and passion for Japanese cuisine to every dish. The restaurant is perfect for a romantic dinner, a family gathering, or a night out with friends.
If you’re planning your visit to Shima Restaurant, be sure to make a reservation in advance to secure your spot. The restaurant is open for lunch and dinner, and the dress code is smart casual. Whether you’re a seasoned foodie or just looking for a unique culinary experience, Shima Restaurant is a must-visit destination in Singapore.
Key Takeaways
- Shima Restaurant is Singapore’s first teppanyaki restaurant, located in the heart of Singapore at Goodwood Park Hotel on Scotts Road.
- The restaurant offers a semi-buffet with unlimited servings of chicken and beef tenderloin, as well as other dishes, for a festive price of $69.90++.
- Led by Chef Fumihko Hoshiba of Hokkaido, Shima Restaurant offers an authentic Japanese culinary experience that is perfect for a romantic dinner, a family gathering, or a night out with friends.
Discover Shima’s Culinary Delights
If you are looking for an authentic Japanese dining experience, Shima Restaurant at Goodwood Park Hotel is the perfect place for you. With over 40 years of experience, Shima is Singapore’s first teppanyaki restaurant that offers an exquisite menu of traditional Japanese cuisine with a modern twist.
Exquisite Menu Offerings
Shima’s menu boasts a wide range of dishes that cater to all tastes. From sushi and sashimi to teppanyaki and fried rice, each dish is prepared with the freshest ingredients imported from Japan. Don’t miss out on their signature dishes like the Beef Tenderloin and Teppanyaki Chicken, which are cooked to perfection by their skilled chefs.
Signature Teppanyaki Experience
Shima’s signature teppanyaki experience is a must-try for all foodies. Watch as the chefs expertly prepare your main course right in front of you on a sizzling hotplate. The fragrance of garlic chips and pepper combined with the sound of sizzling meat will make your mouth water. And if you’re lucky, you might even catch a glimpse of the chefs’ impressive knife skills.
Authentic Japanese Ambience
Step into Shima and be transported to Japan with its authentic Japanese ambience. The restaurant’s interior is designed with Japanese elements, including a beautiful Japanese garden that provides a serene and calming atmosphere. The attentive service and warm hospitality of the staff will make you feel right at home.
Delectable Vegetarian Choices
For vegetarians, Shima has a range of delectable options that are just as satisfying as their meat dishes. Try their vegetable teppanyaki, which features an array of fresh vegetables cooked to perfection with teriyaki sauce. And don’t forget to pair your meal with a bowl of fragrant Japanese rice.
Savoury Accents
Shima’s attention to detail extends beyond their food and ambience. Their service is impeccable, with attentive staff who are always ready to assist you. And if you’re looking for a great deal, check out their teppanyaki buffet lunch, which offers unlimited servings of chicken and beef tenderloin.
Overall, Shima Restaurant is a great choice for those looking for an authentic Japanese dining experience. With its exquisite menu offerings, signature teppanyaki experience, authentic Japanese ambience, delectable vegetarian choices, and savoury accents, you will leave feeling satisfied and delighted. So why not treat yourself to a taste of Japan at Shima?
Planning Your Visit
When planning your visit to Shima Restaurant, there are a few things to keep in mind to ensure that you have a memorable dining experience. Here are some essential tips to help you plan your visit.
Reservation Essentials
To avoid disappointment, it’s always best to make a reservation ahead of time. You can easily make a reservation by calling the restaurant or visiting their website. Keep in mind that Shima Restaurant is a popular dining spot, so it’s best to book your table as early as possible.
Location and Accessibility
Shima Restaurant is located in the Goodwood Park Hotel on Scotts Road in Singapore. The restaurant is easily accessible by public transportation and is just a short walk from the Orchard MRT Station. If you’re driving, there is ample parking available in the hotel’s car park.
Affordable Luxury
Despite being a luxurious Japanese restaurant, Shima Restaurant offers affordable prices for their high-quality dishes. The teppanyaki buffet is a popular option that offers unlimited servings of chicken and beef tenderloin at an affordable price. You can also opt for their a la carte menu, which features a variety of traditional Japanese dishes.
Customer Service Excellence
Shima Restaurant is known for its excellent customer service. The chefs are highly skilled and take pride in preparing each dish with care and precision. The waitstaff are attentive and knowledgeable, and they will gladly assist you in selecting dishes that suit your preferences.
Overall, Shima Restaurant is an excellent dining destination that offers a blend of traditional Japanese cuisine and modern twists. With its affordable prices, excellent customer service, and convenient location, it’s no wonder why this restaurant is a favourite among locals and tourists alike.
Frequently Asked Questions
What tantalising dishes feature on the Shima Restaurant’s teppanyaki menu?
Shima Restaurant at Goodwood Park Hotel is the oldest Japanese restaurant in Singapore and the first teppanyaki restaurant in the country. The restaurant offers a wide range of teppanyaki dishes, including seafood, chicken, beef, and vegetables, all cooked to perfection in front of you by skilled chefs. Some of the must-try dishes include the Wagyu beef, Alaskan king crab, and lobster.
Could you give us a sneak peek at the Shima Restaurant’s omakase experience?
Omakase is a Japanese phrase that means “I’ll leave it up to you”. At Shima Restaurant, the omakase experience is a culinary journey where the chef will prepare a multi-course meal based on the freshest ingredients available. The menu changes frequently, but you can expect to enjoy a variety of sushi, sashimi, and other Japanese delicacies.
What’s the average cost for a delightful meal at Shima Restaurant?
The cost of a meal at Shima Restaurant can vary depending on what you order. A teppanyaki meal can cost around $70 to $120 per person, while the omakase experience can cost around $150 to $250 per person. However, the experience is worth the price, as you’ll be treated to some of the best Japanese cuisine in Singapore.
Are there any must-try specialties on the Shima Restaurant menu at Goodwood Park?
Yes, there are several must-try specialties on the Shima Restaurant menu. The restaurant is famous for its teppanyaki dishes, including the Wagyu beef, Alaskan king crab, and lobster. The sushi and sashimi are also highly recommended, as they are prepared using the freshest ingredients available.
What’s the vibe like? Can you tell us about the dress code for Shima?
Shima Restaurant has a sophisticated and elegant vibe, with a modern Japanese decor that creates a welcoming and relaxing atmosphere. The dress code is smart casual, so you can wear a collared shirt and dress pants for men, and a dress or blouse and skirt for women.
Have diners left any rave reviews for Shima Restaurant that we can read?
Yes, Shima Restaurant has received many rave reviews from diners who have enjoyed the restaurant’s exceptional cuisine and outstanding service. Customers have praised the high-quality ingredients, skilful preparation, and attentive staff. One reviewer described the experience as “a culinary journey that will leave you wanting more”.