Eng Seng Restaurant: A Must-Try Seafood Haven in Singapore

If you’re looking for a unique dining experience in Singapore, Eng Seng Restaurant in Joo Chiat is a must-visit. This popular eatery has been serving up delicious Chinese cuisine for over 30 years and is a favourite among locals and tourists alike. With its friendly service and mouth-watering dishes, it’s no wonder why Eng Seng Restaurant has become a staple in the Singaporean culinary scene.

A bustling Chinese restaurant with red lanterns, round tables, and steaming dishes. Customers chat and laugh as waiters rush back and forth

One of the standout dishes at Eng Seng Restaurant is their famous chilli crab. This dish is a must-try for seafood lovers, with fresh crab cooked in a spicy and flavourful sauce. Another popular dish is their black pepper crab, which is just as delicious and packed with flavour. But don’t worry if you’re not a fan of crab – Eng Seng Restaurant also offers a variety of other seafood dishes, as well as classic Chinese dishes like fried rice and noodles.

If you’re planning on visiting Eng Seng Restaurant, be sure to arrive early as the restaurant can get quite busy during peak hours. The atmosphere is casual and laid-back, with a no-frills dining experience that focuses on the food. Prices are reasonable, with most dishes costing around $15. Overall, Eng Seng Restaurant is a must-visit for anyone looking for an authentic and delicious Chinese dining experience in Singapore.

Key Takeaways

  • Eng Seng Restaurant is a popular eatery in Joo Chiat that has been serving up delicious Chinese cuisine for over 30 years.
  • Their chilli crab and black pepper crab are must-try dishes for seafood lovers.
  • Arrive early to avoid crowds and enjoy a casual and affordable dining experience.

Culinary Delights at Eng Seng Restaurant

A table filled with steaming dishes of chili crab, black pepper crab, and salted egg prawns at Eng Seng Restaurant

If you’re looking for a delicious and authentic Singaporean culinary experience, look no further than Eng Seng Restaurant. This famous establishment, located on Joo Chiat Place, has been serving up succulent seafood dishes for over 30 years, and has become a favourite among both locals and tourists alike.

Signature Dishes

Eng Seng Restaurant is famous for its Black Pepper Crab, a dish that is a must-try for any seafood lover. The crab is cooked to perfection, with tender and juicy meat that is bursting with flavour. The black pepper sauce is the secret ingredient that makes this dish so special, and it’s so delicious that you’ll want to lick the plate clean.

Another signature dish at Eng Seng is the Chilli Crab, which is equally as tasty as the Black Pepper Crab. The sweet and spicy sauce is the perfect complement to the fresh and watery mud crabs, making this dish a favourite among both locals and tourists.

Menu Diversity

While Eng Seng is famous for its crab dishes, the menu is diverse and offers something for everyone. The Mee Goreng is a must-try, and is a perfect example of the restaurant’s ability to create delicious and flavourful dishes. The fried rice is also a must-try, and is the perfect accompaniment to any seafood dish.

Beverage Pairings

To complement your meal, Eng Seng offers a range of beverages, including coffee and tea. The coffee is strong and flavourful, and is the perfect way to end your meal.

Secrets to Deliciousness

The secret to Eng Seng’s deliciousness lies in the quality of the ingredients used. The seafood is fresh and succulent, and the sauces are made with only the finest ingredients. The chefs at Eng Seng also take great care in cooking each dish to perfection, ensuring that every bite is bursting with flavour.

Dining Experience

The atmosphere at Eng Seng is friendly and welcoming, and the service is top-notch. The restaurant is a favourite among locals, and tourists often make a special trip to try the famous crab dishes. The prices are reasonable, and the portions are generous.

Practical Information

Eng Seng is open from 11am to 10pm daily, and is located on Joo Chiat Place. The restaurant is a hawker-style establishment, and there is no delivery service available. The restaurant is also cash-only, so be sure to bring enough money.

Location Insights

Eng Seng is located in the heart of Joo Chiat, a vibrant and bustling neighbourhood that is known for its colourful shophouses and delicious food. The area is easily accessible by public transport, and there is plenty of parking available.

Additional Services

Eng Seng offers a range of additional services, including catering for events and parties. The restaurant also has clean and well-maintained toilets, and the lights are bright and welcoming.


The restaurant is clean and well-maintained, with plenty of seating available. The tables are covered with plastic sheets, which makes for easy clean-up after a messy crab feast.

Customer Impressions

Customers rave about the quality of the food at Eng Seng, and many say that it’s the best crab they’ve ever had. The service is also top-notch, with many customers praising the friendly and welcoming atmosphere.

Eng Seng Exclusives

Eng Seng is known for its unique and delicious Black Pepper Crab, which is a must-try for any seafood lover. The restaurant also offers a range of other delicious dishes, including the Chilli Crab and the Mee Goreng.

Visiting Eng Seng Restaurant

Customers enjoying dishes at Eng Seng Restaurant, with the aroma of sizzling seafood and the lively atmosphere of the bustling eatery

If you’re planning to visit Eng Seng Restaurant, you’re in for a treat! This popular Singaporean restaurant is known for its delicious Chinese seafood and Asian cuisine. Here’s what you need to know before you go.

Getting There

Eng Seng Restaurant is located at 247 Joo Chiat Place, Singapore. It’s easy to get to, whether you’re a local or a tourist. If you’re taking public transportation, the nearest MRT station is Paya Lebar. From there, it’s just a short bus or taxi ride to the restaurant. If you’re driving, there is limited parking available nearby.

Best Times to Visit

Eng Seng Restaurant is open daily from 3:30pm to 9pm. The best time to visit is during the early evening, around 5pm to 7pm, when the restaurant is less crowded. If you’re planning to visit during peak hours, be prepared to wait for a table.

Reservation Tips

Eng Seng Restaurant does not take reservations, so it’s best to arrive early to secure a table. If you do have to wait, don’t worry – it’s worth it! The restaurant is known for its crabs, so make sure to order some while you’re waiting.

Cultural Context

Eng Seng Restaurant is a popular spot among locals and tourists alike. As a visitor, it’s important to be respectful of Singaporean culture. Make sure to dress appropriately and be mindful of your behaviour. It’s also important to note that the restaurant is located in a residential area, so keep noise levels down when entering and exiting.

Nearby Attractions

If you’re looking for things to do before or after your meal, there are plenty of attractions nearby. Joo Chiat Place is known for its colourful shophouses and is worth exploring. You can also visit the nearby Geylang Serai Market for some shopping and local food.

Overall, Eng Seng Restaurant is a must-visit for anyone looking for delicious Chinese seafood and Asian cuisine in Singapore. With its affordable prices and friendly atmosphere, it’s no wonder why it’s a favourite among locals and tourists alike.

Frequently Asked Questions

Customers line up outside Eng Seng Restaurant, eagerly awaiting their turn to dine. The aroma of sizzling woks and savory spices fills the air, while the bustling staff attends to the hungry crowd

What tantalising dishes feature on Eng Seng Restaurant’s menu?

Eng Seng Restaurant offers a wide variety of seafood dishes, including the famous black pepper crab, salted egg yolk crab, chilli crab, and butter crab. If you’re not a fan of crab, you can try the prawn paste chicken, sambal kangkong, and mee goreng. Vegetarian options are also available.

How much might you expect to spend on a meal at Eng Seng Restaurant?

Eng Seng Restaurant offers delicious seafood at reasonable prices. You can expect to spend around $15-$30 per person, depending on your order. Prices may vary depending on the season and availability of seafood.

Can you savour the famous crab dish at Eng Seng, and what varieties are offered?

Yes, you can savour the famous black pepper crab at Eng Seng Restaurant. In addition to the black pepper crab, they also offer salted egg yolk crab, chilli crab, and butter crab. All of these crab dishes are highly recommended.

Where can you find reviews for Eng Seng Restaurant to whet your appetite?

You can find reviews for Eng Seng Restaurant on popular review websites such as TripAdvisor, Burpple, and Google Reviews. These reviews can give you a good idea of what to expect and help you decide what to order.

Is Eng Seng First Grade Seafood Restaurant the same as the renowned Eng Seng Restaurant?

Yes, Eng Seng First Grade Seafood Restaurant is the same as the renowned Eng Seng Restaurant. They are located in the same place and offer the same delicious seafood dishes.

How does Eng Seng Restaurant’s seafood fare compare to Jumbo Seafood’s offerings?

While both Eng Seng Restaurant and Jumbo Seafood offer delicious seafood, Eng Seng Restaurant is known for its unique and flavourful crab dishes. Jumbo Seafood, on the other hand, offers a wider variety of seafood dishes. It ultimately comes down to personal preference.

Scroll to Top