If you’re looking for a dining experience that’s both delicious and sustainable, look no further than Restaurant Air. This Southeast Asian and European restaurant, located in the lush Dempsey area of Singapore, is the brainchild of acclaimed chefs Will Goldfarb and Matthew Orlando. It’s quickly gaining a reputation as one of the most innovative and responsible eateries in the city.
At Restaurant Air, sustainability is more than just a buzzword. The chefs are committed to using local, seasonal ingredients and reducing food waste wherever possible. They’ve also implemented a circular cooking approach, which means that every part of the ingredients is used in some way. This not only reduces waste, but also ensures that the restaurant’s impact on the environment is as minimal as possible.
But sustainability isn’t the only thing that sets Restaurant Air apart. The dining experience is also top-notch, with a menu that’s both creative and delicious. The restaurant’s chic, modern decor and attentive staff make for a memorable evening, whether you’re celebrating a special occasion or just looking for a great meal.
Key Takeaways
- Restaurant Air is a sustainable eatery that focuses on using local, seasonal ingredients and reducing food waste.
- The restaurant’s circular cooking approach ensures that every part of the ingredients is used in some way, making it one of the most responsible eateries in the city.
- The dining experience at Restaurant Air is both creative and delicious, with a chic, modern decor and attentive staff that make for a memorable evening.
Sustainable Culinary Innovations
If you’re looking for a dining experience that’s both delicious and sustainable, Restaurant AIR at Dempsey Hill in Singapore is the perfect choice. The restaurant’s commitment to sustainability is reflected in every aspect of its operations, from the ingredients used in its dishes to the educational outreach programmes it offers.
Sustainable Ingredients and Practices
One of the ways Restaurant AIR promotes sustainability is by using locally sourced ingredients and implementing sustainable practices. The restaurant has an edible garden run by urban farming social enterprise City Sprouts, which provides freshly farmed ingredients for its dishes. The garden is home to a variety of plant species, including turmeric and wormwood, which are used in the restaurant’s dishes. The restaurant also avoids using styrofoam and other non-biodegradable materials in its packaging and operations.
Culinary Research and Development
Restaurant AIR is constantly pushing the boundaries of culinary innovation through its research and development initiatives. The restaurant has a research space where chefs experiment with new ingredients and techniques to create unique and sustainable dishes. Some of the signature dishes at Restaurant AIR include the crispy oyster mushrooms and the whole coral grouper, both of which are made using sustainable ingredients and practices.
Signature Dishes and Flavours
The menu at Restaurant AIR features a blend of contemporary Southeast Asian and European dishes, all made using sustainable ingredients and practices. Some of the standout dishes include the fermented cassava flatbread, the sarawak pepper emulsion, and the granita. The restaurant also offers a range of vegan and vegetarian options, including the mushroom “xo” butter and the green mango salad.
Educational Outreach
Restaurant AIR is committed to educating the public about sustainability and responsible dining practices. The restaurant offers cooking classes and workshops through its cooking school and circular campus, where participants can learn about sustainable cooking practices and techniques. The restaurant also hosts a cooking club for those interested in learning more about sustainable cooking.
Collaborations and Partnerships
Restaurant AIR partners with a variety of local farmers and producers to source sustainable ingredients for its dishes. The restaurant also collaborates with other sustainable businesses and organizations to promote sustainability and responsible dining practices.
Sourcing and Supporting Local
Restaurant AIR is committed to supporting local businesses and promoting sustainability in the community. The restaurant sources its ingredients from local farmers and producers whenever possible, and works with local businesses to implement sustainable practices in its operations. By supporting local businesses and promoting sustainability, Restaurant AIR is helping to create a more sustainable and responsible food system.
Overall, Restaurant AIR is a great choice for those looking for a sustainable and delicious dining experience in Singapore. With its commitment to sustainability and responsible dining practices, the restaurant is setting a new standard for sustainable dining in Southeast Asia.
The Dining Experience
When you dine at Restaurant Air, you can expect a one-of-a-kind experience that stimulates all your senses. From the ambience and design to the delectable dishes, everything is carefully crafted to create a memorable dining destination.
Ambience and Design
The restaurant is located in the tranquil Dempsey area of Singapore, surrounded by lush greenery and a beautiful garden farm. The lawn and garden areas are perfect for a pre-dinner drink or a post-dinner stroll.
Once inside, you’ll be greeted by a warm and inviting atmosphere, with a modern and sophisticated interior design. The restaurant’s ethos of awareness, impact, and responsibility is reflected in every aspect of the design, from the use of sustainable materials to the incorporation of local plant species.
The Journey of Flavours
The journey of flavours at Restaurant Air is a culinary adventure that takes you on a Southeast Asian and European-inspired journey. The chefs, including Will Goldfarb, Matthew Orlando, and Ronald Akili, use fresh and locally-sourced ingredients to create unique and innovative dishes.
Start your meal with the crispy oyster mushrooms or the white fish ceviche, followed by the whole coral grouper or roselle glazed duck breast. The fermented cassava flatbread and mushroom “xo” butter are also must-tries. For dessert, indulge in the re-incarnated “chocolate” or the starfruit and green mango with cocoa husks.
All dishes are expertly paired with a selection of wines, cocktails, and Kenari nut milk. The restaurant also offers workshops, cooking classes, and a circular campus and cooking club to promote sustainability and research.
The dining experience at Restaurant Air is not just about the food, but also about the journey of flavours and sustainability. With its commitment to responsible and fun dining, it’s no surprise that Restaurant Air has become a dining destination for locals and visitors alike.
Frequently Asked Questions
What tantalising dishes top the menu at the trendiest atmospheric dining spots?
Air-themed restaurants offer a unique dining experience that engages all of your senses. The dishes on the menu are carefully crafted to complement the restaurant’s theme. You can expect to find a range of dishes that are not only delicious but also visually stunning. From seafood platters to succulent steaks, the menu at atmospheric dining spots caters to all tastes.
How do I reserve a table at a high-demand air-themed eatery?
If you’re planning to dine at a high-demand air-themed eatery, it’s best to make a reservation in advance. You can either call the restaurant or book a table online. Some atmospheric dining spots have a waiting list, so it’s best to plan ahead to avoid disappointment.
Can you recommend any eateries with a breathtaking aerial view?
If you’re looking for an eatery with a breathtaking aerial view, you’re in luck. There are many atmospheric dining spots that offer stunning views of the city skyline. Some of the best restaurants with a view include those located in skyscrapers or on rooftops. You can enjoy your meal while taking in the panoramic views of the cityscape.
What are the must-try signature cocktails at sky-high dining establishments?
Sky-high dining establishments offer a range of signature cocktails that are as unique as the restaurant’s atmosphere. From classic cocktails to innovative concoctions, there’s something for everyone. Some of the must-try signature cocktails include the Aviation, the Sky High, and the Cloud Nine.
Which restaurants offer an alfresco dining experience with fresh, breezy ambience?
If you’re looking for an alfresco dining experience with a fresh, breezy ambience, there are many atmospheric dining spots that offer outdoor seating. You can enjoy your meal in the open air while taking in the stunning views. Some of the best restaurants with alfresco dining include those located on rooftops or by the sea.
Are there any exclusive dining clubs that combine altitude with culinary excellence?
Yes, there are exclusive dining clubs that combine altitude with culinary excellence. These clubs offer a unique dining experience that is not available to the general public. Membership is often limited and includes access to exclusive events and dining experiences. Some of the best exclusive dining clubs include those located in skyscrapers or on private yachts.