If you’re looking for a unique dining experience in Singapore, Air Restaurant is definitely worth checking out. Located in the lush greenery of Dempsey, this farm-to-table restaurant offers contemporary Southeast Asian and European cuisine that will tantalize your taste buds. Air Restaurant is the brainchild of two culinary stars, Matthew Orlando and Will Goldfarb, who have brought their extensive experience to create a menu that is both innovative and sustainable.
As you step through the doors of Air Restaurant, you’ll be greeted by a stunning glasshouse that spans two floors. The interior is designed to be both elegant and comfortable, with a warm and inviting atmosphere that is perfect for a romantic dinner or a night out with friends. The restaurant is also committed to sustainability, with a focus on locally sourced ingredients and eco-friendly practices. This dedication to the environment is reflected in every aspect of the restaurant, from the food to the decor.
Whether you’re a foodie looking for the latest culinary trend or simply looking for a unique dining experience in Singapore, Air Restaurant is definitely worth a visit. With its stunning glasshouse, innovative menu, and commitment to sustainability, this farm-to-table restaurant is sure to impress. So why not book a table today and discover the culinary haven that is Air Restaurant?
Key Takeaways
- Air Restaurant in Dempsey offers innovative and sustainable contemporary Southeast Asian and European cuisine.
- The restaurant is committed to sustainability, with a focus on locally sourced ingredients and eco-friendly practices.
- With its stunning glasshouse and warm and inviting atmosphere, Air Restaurant is the perfect destination for a unique dining experience in Singapore.
Discovering Air: A Culinary Haven
If you’re searching for a restaurant that offers a unique dining experience in Singapore, then Air Restaurant is the perfect choice for you. This sustainable dining spot is located at 25B Dempsey Road, nestled amidst lush greenery and a sprawling lawn that creates a serene ambiance.
Location and Ambience
Air Restaurant’s location at Dempsey Hill makes it an ideal spot for diners who prefer a relaxed and tranquil atmosphere. The restaurant’s interior is designed to reflect its commitment to sustainability, featuring an edible garden and an open kitchen that allows you to see the chefs in action. The ambience is perfect for a romantic dinner or a night out with friends.
Chef Matthew Orlando and His Vision
Air Restaurant is the brainchild of Chef Matthew Orlando, who previously worked at the acclaimed restaurant Noma in Copenhagen. His vision for the restaurant is to create a space where diners can enjoy delectable cuisine while also raising awareness about sustainability and responsibility in the food industry.
Cuisine and Signature Dishes
The menu at Air Restaurant features a range of dishes that are made using sustainable ingredients. Some of the signature dishes include crispy oyster mushrooms with Sarawak pepper, whole coral grouper with fermented cassava flatbread, and roselle glazed duck breast. Each dish is carefully crafted to tantalize your taste buds and leave you craving for more.
Sustainable Practices and Ethos
Air Restaurant is committed to sustainability and responsible dining. They have an in-house research and development team that works to create new dishes using locally sourced ingredients. The restaurant also has an edible garden where they grow their herbs and vegetables. They also use renewable energy sources and have implemented a zero-waste policy.
The Air Experience
Air Restaurant offers more than just a dining experience. They also host a range of events and workshops, including cooking classes at their cooking school, Circular Campus and Cooking Club. This allows diners to learn more about sustainable dining and the impact they can have on the environment.
Events and Workshops
Air Restaurant regularly hosts events and workshops that are designed to raise awareness about sustainability and responsible dining. These include cooking classes, wine tasting sessions, and talks by industry experts. Check out their website or Instagram page for more information on upcoming events.
Practical Information
Air Restaurant is open from Wednesday to Sunday, from 5:30 pm to 11 pm. You can make a reservation by calling them on +65 8228 1528 or by visiting their website at aircccc.com. They also have a preview of their menu available on their website.
Connect with Air
Stay up-to-date with the latest news and events by following Air Restaurant on their Instagram page @restaurantair. You can also visit their website at aircccc.com to learn more about their sustainable practices and ethos.
The Culinary Stars Behind Air
Air restaurant in Singapore is the brainchild of three culinary stars: Chef Will Goldfarb, Chef Matthew Orlando, and entrepreneur Ronald Akili. Together, they have created a unique dining experience that celebrates Southeast Asian flavours and innovative gastronomy.
Chef Will Goldfarb’s Influence
Chef Will Goldfarb is no stranger to the culinary world. He is the founder of Room4Dessert in Bali, which was named the world’s best pastry chef by the World’s 50 Best Restaurants in 2019. Goldfarb’s desserts are a highlight of the Air menu, and his innovative use of ingredients and techniques has earned him international acclaim.
Collaboration with Local and Global Icons
Air restaurant is a collaboration between local and global icons in the culinary industry. Chef Matthew Orlando, formerly of Noma in Copenhagen and Amass in Copenhagen, brings his experience and expertise to the table, while entrepreneur Ronald Akili, founder of Potato Head in Bali and Jakarta, provides the business acumen.
Celebrating Southeast Asian Flavours
Air restaurant is committed to celebrating the flavours of Southeast Asia. The menu features dishes such as Coral Grouper with Sarawak Pepper Emulsion, The Whole Papaya with Oyster Mushrooms, and Roselle with Cascara. The chefs use locally sourced ingredients to create dishes that are both delicious and sustainable.
Innovative Gastronomy and Ingredients
Air restaurant pushes the boundaries of gastronomy with its innovative use of ingredients and techniques. The menu features dishes such as Lavash with Re-incarnated “Chocolate”, Kenari Nut Milk, and Starfruit, and Galangal Hollandaise with Smoked Chili Oil. The chefs also use unique techniques such as pickling and fermenting to create complex and flavourful dishes.
A Nod to International Cuisine
While Air restaurant celebrates Southeast Asian flavours, it also pays homage to international cuisine. Dishes such as the Mushroom Buddies with Whipped Mushroom “XO” Butter and Cashew Cream, and the Green Mango with Pickled Chillies, Green Onion, and Lime, showcase the chefs’ expertise with international flavours and techniques.
Desserts Reimagined by Chef Goldfarb
Chef Will Goldfarb’s desserts are a highlight of the Air menu. His unique creations include dishes such as Sugar with Cocoa Butter and the “Reincarnated” Chocolate. Goldfarb’s desserts are reimagined with the use of unique ingredients and techniques, making them a must-try for any food lover.
Unique Beverage Pairings
Air restaurant offers unique beverage pairings to complement its innovative menu. The restaurant’s sommeliers have curated a selection of wines, beers, and cocktails that perfectly complement each dish. The beverage pairings are designed to enhance the flavours of the food and engage the senses.
Engaging the Senses
Air restaurant is committed to engaging all of the senses. The chefs use unique plating techniques to create visually stunning dishes, while the restaurant’s design and decor create a unique atmosphere. The restaurant’s sommeliers have also curated a selection of music to complement the dining experience.
The Art of Plating
The chefs at Air restaurant are masters of the art of plating. Each dish is carefully crafted to be visually stunning, with unique textures and colours. The chefs use a variety of plating techniques, including stacking, layering, and scattering, to create dishes that are both beautiful and delicious.
Air restaurant in Singapore is a must-visit for any food lover. With its commitment to sustainability, farm-to-table ingredients, and innovative gastronomy, it is a unique dining experience that engages all of the senses.
Frequently Asked Questions
What tantalising dishes await on the menu at Singapore’s elevated dining spots?
Singapore’s elevated dining spots offer an array of tantalising dishes that cater to different palates. The Air restaurant in Dempsey Hill, for instance, offers a contemporary Southeast Asian and European menu with dishes such as the pan-seared Hokkaido scallops and the crispy pork belly. The Singapore Flyer restaurant, on the other hand, offers a range of international dishes such as the Australian wagyu beef burger and the grilled Atlantic salmon.
How much should one budget for an exhilarating dining experience in the sky?
The cost of dining at Singapore’s elevated dining spots varies depending on the restaurant and the menu. At Air restaurant, for instance, prices range from $18 for the roasted pumpkin soup to $88 for the grilled Australian wagyu beef tenderloin. At the Singapore Flyer restaurant, prices range from $69 for the set lunch to $328 for the seven-course degustation menu.
Are there any wallet-friendly aerial eateries in Singapore for a thrilling meal?
Yes, there are some wallet-friendly aerial eateries in Singapore that offer a thrilling dining experience. One such restaurant is the Singapore Food Trail, which offers a range of local dishes such as the Hainanese chicken rice and the laksa at affordable prices. Another wallet-friendly option is the Kopi Tiam at the Singapore Flyer, which offers a range of local dishes such as the nasi lemak and the char kway teow at reasonable prices.
Can you expect vegetarian options when dining amongst the clouds in Singapore?
Yes, most of the elevated dining spots in Singapore offer vegetarian options on their menu. The Air restaurant, for instance, offers vegetarian options such as the roasted pumpkin soup and the wild mushroom risotto. The Singapore Flyer restaurant also offers vegetarian options such as the vegetarian lasagne and the vegetarian pizza.
Do these sky-high restaurants in Singapore offer a view that’s as spectacular as the food?
Yes, dining at Singapore’s elevated dining spots comes with a spectacular view of the city skyline. The Air restaurant, for instance, offers a view of the lush greenery of Dempsey Hill, while the Singapore Flyer restaurant offers a panoramic view of the city skyline from 165 metres up.
How does one secure a reservation for an unforgettable meal at a high-flying restaurant?
To secure a reservation at Singapore’s elevated dining spots, it is advisable to book in advance. Most of the restaurants offer online booking services on their websites, while others require a phone call to make a reservation. It is also important to check the dress code and the restaurant’s policies before making a reservation to avoid any inconvenience.