If you’re looking for a refined modern Singaporean dining experience, look no further than Po Restaurant. Located in the iconic Warehouse Hotel, Po offers a nostalgic yet modern take on Singaporean and Chinese classics. With its prime location on the banks of the Singapore River, Po provides the perfect setting for an unforgettable dining experience.
At Po, you’ll find an array of local classics and elevated Singaporean staples, all presented in a way that bridges the gap between our nation’s vibrant culinary heritage and our rich collective memories of home-cooked specialties. From the moment you step through the doors, you’ll be transported on a journey through flavours that will leave your taste buds singing.
Whether you’re a seasoned foodie or just looking for a unique dining experience, Po Restaurant is sure to delight. So why not come and savour the delights of Po for yourself?
Key Takeaways
- Po Restaurant offers a refined modern Singaporean dining experience.
- The restaurant is located in the iconic Warehouse Hotel on the banks of the Singapore River.
- Po presents an array of local classics and elevated Singaporean staples that bridge the gap between our nation’s culinary heritage and our collective memories of home-cooked specialties.
Savouring the Delights of Po
If you’re looking for a restaurant that serves homestyle and local classics with a touch of innovation, look no further than Po. Located in the heart of Singapore River on Havelock Road, Po is the perfect place to enjoy a heartwarming meal with family and friends.
Culinary Heritage and Innovations
Po’s menu is a tribute to Singaporean and Chinese culinary heritage, with dishes that have been refined and elevated through the use of premium ingredients and time-honoured techniques. From the signature dish of paper spring chicken to the popiah that cuts no corners, every dish is a celebration of flavour and tradition.
The Bar’s Elixirs
The bar at Po is a must-visit for cocktail enthusiasts. With a selection of gin and wine, as well as signature cocktails like the Pear Sour, you’re sure to find something to suit your taste. The bartenders are knowledgeable and passionate about their craft, and will happily recommend a cocktail to pair with your meal.
Ambience and Service
The ambience at Po is warm and inviting, with marble tables and wait staff that are attentive and friendly. The service is impeccable, with staff that are knowledgeable about the menu and happy to make recommendations. Whether you’re looking for a romantic dinner for two or a family celebration, Po is the perfect place to savour the delights of Singaporean cuisine.
Overall, Po is a restaurant that celebrates the rich culinary heritage of Singapore while also embracing innovation and creativity. With a menu that features family recipes and local classics, as well as a bar that serves up delicious cocktails, Po is a must-visit for anyone looking to experience the best of Singaporean cuisine. So why not make a reservation today and experience the delights of Po for yourself? It’s definitely worth the $70 price tag.
A Journey Through Flavours
If you’re looking for a restaurant that offers a journey through Singaporean and Asian flavours, look no further than Po. This restaurant offers a refined modern Singaporean concept that combines culture, heritage, and cuisine in a celebration of the flavours that make this region so unique.
Signature Dishes
Po is known for its signature dishes that are sure to tantalize your taste buds. If you’re a fan of spice, you won’t want to miss the Charcoal-Grilled Iberico Satay. This dish features huge chunks of marinated Iberico pork that are skewered onto sticks and grilled to perfection. The flavour of the pork is elevated by the spice-laden marinade, and the peanut-pineapple sauce that comes with the satay is nicely balanced with sweet, savoury, and tart notes.
If you’re in the mood for something meaty and smoky, the Konbu Mee is a must-try. This dish features tender pork and prawns that are cooked to perfection and served with smoky konbu mee. The meat is juicy and flavourful, and the konbu mee adds a nice salty and savoury flavour to the dish.
Sweet Endings
No meal is complete without a sweet ending, and Po has you covered with its delicious desserts. If you’re a fan of popiah, you won’t want to miss the Ice Cream Popiah. This dessert features a crispy popiah skin filled with creamy ice cream and topped with sweet syrup and crunchy peanuts. It’s the perfect way to end your meal on a sweet note.
If you’re looking for something a little more traditional, the Glutinous Rice with Crab is a great option. This dish features sweet and tender crab meat served on a bed of glutinous rice that is flavoured with coriander and garlic. It’s a delicious and satisfying dessert that is sure to leave you feeling satisfied.
Overall, Po is a great value for the quality of food that you receive. The restaurant uses premium ingredients and time-honoured techniques to elevate traditional Singaporean and Asian flavours to new heights. So the next time you’re in the mood for a culinary adventure, be sure to check out Po.
Frequently Asked Questions
What delightful dishes can I expect to find on the menu at Po Restaurant?
At Po Restaurant, you can expect to find a menu that showcases modern interpretations of Singaporean and Chinese classics infused with love and tender care in sourcing as well as processing. The menu is filled with delightful dishes that will leave you wanting more. You can try the signature dishes like the Popiah, which is a thin paper-like crepe filled with vegetables and meat, or the Laksa, which is a spicy noodle soup. Other dishes to try include the Nyonya Chicken Curry, the Grilled Pork Collar, and the Chilli Crab.
Who is the brilliant mind behind the esteemed Po Restaurant?
Po Restaurant was founded by Chef-Owner, Willin Low, who is a well-known Singaporean chef and restaurateur. He is known for his innovative and creative approach to Singaporean cuisine, combining traditional flavours with modern techniques. Chef Willin Low has received numerous awards and accolades for his culinary creations, including being named as one of Asia’s Best Chefs by the prestigious San Pellegrino Asia’s 50 Best Restaurants.
How might one secure a table at Po Restaurant for a splendid dining experience?
To secure a table at Po Restaurant, you can make a reservation online via their website or by calling their reservation hotline. It is recommended to make a reservation in advance as the restaurant can get quite busy, especially during peak dining hours. Walk-ins are also welcome, but availability cannot be guaranteed.
Could you share some glowing critiques of Po Restaurant from fellow diners?
Many diners have raved about their dining experience at Po Restaurant, praising the restaurant’s innovative approach to Singaporean cuisine and the quality of the food. One diner said, “The food was amazing, and the service was impeccable. The Popiah and Laksa were both excellent, and the Chilli Crab was out of this world.” Another diner said, “The flavours were incredible, and the presentation was beautiful. I would highly recommend Po Restaurant to anyone looking for a unique and memorable dining experience.”
Does Po Restaurant offer a tantalising breakfast menu to start the day off right?
Unfortunately, Po Restaurant does not offer a breakfast menu at this time. However, they do offer a lunch and dinner menu that is sure to satisfy your taste buds.
What are the signature dishes at Po Restaurant that simply mustn’t be missed?
The signature dishes at Po Restaurant include the Popiah, Laksa, Nyonya Chicken Curry, Grilled Pork Collar, and Chilli Crab. These dishes are a must-try for anyone visiting the restaurant for the first time. The Popiah, in particular, is a fan favourite and is a must-try dish. It is a thin paper-like crepe filled with vegetables and meat, and it is simply delicious.