If you’re looking for a trendy and modern restaurant that serves delectable Sichuan cuisine, then Numb Restaurant in Marina One, Singapore is definitely worth checking out. This restaurant is known for its mouth-numbingly good fusion food with Sichuan spices that will make you crave for more.

One of the must-try dishes at Numb Restaurant is their trendy Peking duck that is infused with mala spices. It’s a unique twist on a classic dish that is sure to tantalize your taste buds. In addition to their signature dishes, Numb Restaurant also offers a wide range of other culinary delights that are sure to satisfy any appetite.

If you’re looking for a memorable dining experience, then you should definitely visit Numb Restaurant. The restaurant’s chic and modern decor, combined with its delicious food, make it the perfect place to enjoy a meal with friends or family. Whether you’re a fan of Sichuan cuisine or just looking for something new and exciting to try, Numb Restaurant is definitely worth a visit.

Key Takeaways

• Numb Restaurant is a trendy and modern restaurant in Marina One, Singapore that serves mouth-numbingly good fusion food with Sichuan spices.
• The restaurant’s trendy Peking duck infused with mala spices is a must-try dish.
• Numb Restaurant offers a memorable dining experience with its chic and modern decor and delicious food.

Culinary Delights at Numb Restaurant

If you are looking for a unique dining experience that will delight your taste buds, Numb Restaurant is the place to be. This restaurant is known for its authentic Sichuan cuisine that seamlessly blends age-old recipes with contemporary techniques.

Signature Dishes

Numb Restaurant’s signature dishes are a must-try for anyone who loves spicy food. The Mala Peking Duck, for example, is a trendy dish that combines succulent duck meat with spicy mala flavours. The Spicy Stew Champion Beef is also a popular choice, featuring premium pork belly, enoki mushrooms, and mixed veggies in a spicy broth.

Beverage Selection

Numb Restaurant offers an expansive range of drinks to complement your meal. Whether you prefer house-made concoctions or fine wine, the bar has something for everyone.

Vegetarian and Vegan Options

Vegetarians and vegans will be pleased to know that Numb Restaurant has plenty of options for them. The Homemade Mapo Tofu, for instance, is a vegetarian dish that is packed with flavour thanks to the use of Sichuan spices.

Desserts to Die For

Numb Restaurant’s desserts are the perfect way to end your meal on a sweet note. The Fancy Rainbow Ice Jelly with Glutinous Rice Balls is a must-try, featuring a colourful array of jelly and rice balls. The Osmanthus Coconut Cake is another popular choice, with its delicate flavour and melt-in-your-mouth texture.

Sichuan Flavours for the Adventurous

For the adventurous foodies out there, Numb Restaurant has plenty of dishes that will challenge your palate. The Chengdu Bowl, for example, is a spicy dish that features handmade chips, golden spicy sour soup, and sliced pork belly with classic garlic and chilli sauce. The Mashed Pepper with Century Egg and Eggplants is another unique dish that combines mashed pepper with century egg and eggplants for a flavour explosion.

At Numb Restaurant, you can expect authentic Sichuanese cuisine that is true to its traditional flavours and cooking methods. So why not treat yourself to a meal at this trendy restaurant and experience the numbing spice and mala flavours of Sichuan food for yourself? Prices start at $13.80 for dishes like the Mashed Pepper with Century Egg and Eggplants.

Visit and Experience

If you’re looking for a unique and exciting dining experience in the heart of Singapore’s CBD, then Numb Restaurant is definitely worth checking out. Founded by ex-bankers Stella Wang and Ma Jie, this modern Sichuan eatery has quickly become a popular destination for young consumers and trendy foodies alike.

Location and Accessibility

Located at Marina One West Tower, 5 Straits View, Numb Restaurant is easily accessible by public transport. The restaurant is just a short walk from the Downtown MRT station, making it a convenient option for those working in the area.

Opening Times for Your Convenience

Numb Restaurant is open for lunch and dinner, with opening hours from 11am to 2:30pm and 5:30pm to 10pm, Monday to Saturday. Whether you’re looking for a quick bite during your lunch break or a leisurely dinner with friends, Numb has got you covered.

The Story Behind Numb Restaurant

Founded by two ex-bankers who left their finance careers to pursue their passion for food, Numb Restaurant is a testament to the power of following your dreams. Stella Wang and Ma Jie wanted to bring the bold and spicy flavours of Sichuan cuisine to Singapore, and they’ve certainly succeeded.

Why Numb Attracts the Young and Trendy

One of the main draws of Numb Restaurant is its trendy take on traditional Sichuan fare. From the spicy mala Peking duck to the elevated dining experience, Numb has something to offer for everyone. Younger consumers in particular are drawn to Numb’s modern twist on classic dishes, as well as its trendy atmosphere.

So why not head down to Numb Restaurant today and experience the excitement for yourself? With its convenient location, delicious food, and trendy vibe, it’s the perfect spot for a night out with friends or a romantic dinner for two. And with prices starting at just $15, it won’t break the bank either.

Frequently Asked Questions

What tantalising dishes can I expect to find on the menu at Numb Restaurant?

At Numb Restaurant, you can expect to find a wide range of modern Sichuan dishes that will tantalise your taste buds. From the signature Mala Peking Duck to the classic Kung Pao Chicken, there is something for everyone. The restaurant also offers vegetarian and seafood options, ensuring that all dietary needs are catered for.

Who is the culinary mastermind behind Numb Restaurant?

Numb Restaurant is the brainchild of ex-bankers Stella Wang and Ma Jie, who quit their fast-rising careers to pursue their passion for food. They have created a unique dining experience that combines traditional Sichuan flavours with modern culinary techniques.

Could you share some raving reviews about Numb Restaurant?

Numb Restaurant has received many positive reviews from satisfied customers. One reviewer on TripAdvisor described the food as “out of this world”, while another praised the “excellent service” and “great atmosphere”. Many customers have also commended the restaurant for its reasonable prices.

How does one secure a reservation at Numb Restaurant?

To secure a reservation at Numb Restaurant, you can call the restaurant directly or make a booking through their website. It is recommended that you book in advance, as the restaurant can get quite busy during peak hours.

Are there any standout Sichuan dishes at Numb Restaurant that come highly recommended?

One standout Sichuan dish that comes highly recommended is the Mala Peking Duck. This signature dish is roasted to perfection and served with a spicy Sichuan sauce. Another popular dish is the Kung Pao Chicken, which is made with tender chicken pieces and a deliciously spicy sauce.

What’s the average cost of a delightful meal at Numb Restaurant?

The average cost of a meal at Numb Restaurant is around £30 per person. This includes a main course and a side dish, as well as a drink. The restaurant also offers set menus for larger groups, which can be a more cost-effective option.