If you’re on the lookout for a restaurant that serves authentic Henghua cuisine in Singapore, look no further than Ming Chung Restaurant. This family-run establishment has been a favourite among food connoisseurs since 1933. Located at 67 Maude Road, Ming Chung Restaurant offers a unique and hearty Henghua Lor Mee, a white broth wok-cooked noodle with seafood, pork, and clams. The restaurant also serves other Henghua dishes, such as Fried Bee Hoon, Fried Batang Fish, Fried Mee Sua, and more.
Ming Chung Restaurant is a must-visit for those who want to explore the culinary delights of the Henghua community in Singapore. The cuisine is similar to Foochow and Hokkien, with seafood and seafood-based ingredients. The restaurant’s Lor Mee is a standout dish that has earned rave reviews from food critics and diners alike. Ming Chung Restaurant’s menu is reasonably priced, with most dishes costing between $10 and $20.
If you’re a Singaporean looking to explore the rich culinary heritage of your country, Ming Chung Restaurant is a great place to start. The restaurant’s Henghua cuisine is a testament to the cultural diversity of Singapore, and a reminder of the importance of preserving traditional recipes and cooking techniques. Whether you’re a seasoned foodie or just looking to try something new, Ming Chung Restaurant is a must-visit destination.
Key Takeaways
- Ming Chung Restaurant is a family-run establishment that serves authentic Henghua cuisine in Singapore.
- The restaurant’s signature dish is the Henghua Lor Mee, a white broth wok-cooked noodle with seafood, pork, and clams.
- Ming Chung Restaurant’s reasonably priced menu offers a unique opportunity to explore Singapore’s rich culinary heritage.
Culinary Delights
If you’re looking for authentic Henghua cuisine, Ming Chung Restaurant is the place to be. This home-style restaurant offers a wide range of dishes that are sure to satisfy your taste buds. Here are some of the culinary delights that you can expect to savour at the restaurant:
Signature Dishes
Ming Chung Restaurant is famous for its signature dishes, which include the Henghua Lor Mee, Fried Bee Hoon, Stir Fried Flower Clams with Chilli, Fried Batang Fish, and Prawn Fritters. These dishes are perennial Henghua favourites and are a must-try for anyone visiting the restaurant. The Henghua Lor Mee is a white broth wok-cooked version with a hearty serving of ingredients that include vegetables, seafood, pork and clams.
Unique Flavours
The restaurant’s dishes are prepared using fresh ingredients, and the flavours are a reflection of the culinary traditions of the Putian and Fujian provinces. The Stir Fried Kai Lan with Bean Curd Skin is a vegetarian dish that is bursting with flavour and is perfect for those who want a healthy and satisfying meal. The Fried Henghua (Fine) Bee Hoon is another unique dish that is made with black seaweed and peanut toppings.
Dining Experience
Ming Chung Restaurant offers a comfortable and air-conditioned dining experience that is perfect for both lunch and dinner. The restaurant is also an excellent meeting place for friends and family. The atmosphere is relaxed and friendly, and the staff are always happy to help you choose the perfect dish.
Beverage Pairings
To complement your meal, the restaurant offers a range of drinks, including iced lychee tea. The oyster soup is a perfect pairing for the Stir Fried Flower Clams with Chilli, and the Fried Prawn Fritters are best enjoyed with a cold beer.
Overall, Ming Chung Restaurant is an affordable and excellent choice for anyone looking for home-style Henghua food. The restaurant has received positive reviews, and the food is sure to leave you feeling satisfied. So why not make a reservation today and experience the unique flavours of Ming Chung Restaurant for yourself?
Location and Culture
When you step into Ming Chung Restaurant, you will be transported to a place where rich history and culture meet. The restaurant is located at 67 Maude Road, in the Jalan Besar area of Singapore. This area is known for its Hokkien communities, where the Hokkien dialects are widely spoken.
Historical Roots
Ming Chung Restaurant has been serving Henghua cuisine since 1933, making it one of Singapore’s oldest Henghua restaurants. Henghua cuisine originated from the Fujian province in China and is a minority Chinese dialect. It is known for its light and delicate flavours, which are achieved through wok-cooking. The restaurant’s signature dishes include Henghua Lor Mee, Fried Henghua (Fine) Bee Hoon and Stir Fried Flower Clams with Chilli.
Community Hub
Ming Chung Restaurant has been a meeting place for Singaporeans and tourists alike for many years. The restaurant has a warm and welcoming atmosphere, with comfortable seating and friendly staff. It is a place where people come to enjoy good food and good company.
Accessibility
Ming Chung Restaurant is easily accessible by public transport. The nearest MRT station is Jalan Besar, which is a 5-minute walk away. The restaurant is also located near major roads, making it easy to get to by car. Affordable prices and delicious food make Ming Chung Restaurant a must-visit dining destination in Singapore.
So, if you’re looking for a taste of authentic Henghua cuisine, head down to Ming Chung Restaurant on Maude Road. You won’t be disappointed!
Frequently Asked Questions
What delectable dishes grace the menu at Ming Chung Restaurant?
Ming Chung Restaurant is known for its authentic Henghua cuisine, which includes signature dishes such as Henghua Lor Mee, Fried Henghua Bee Hoon, Stir-Fried Flower Clams with Chilli, Fried Batang Fish, and Prawn Fritters. The restaurant also serves other Chinese and Singaporean dishes, such as Fried Mee Sua and Fried White Bee Hoon.
When can one pop over to Ming Chung for a splendid meal?
Ming Chung Restaurant is open for lunch and dinner, from 11:00 am to 3:00 pm and 5:00 pm to 10:00 pm, respectively. The restaurant is open every day except for Tuesdays.
What are diners saying about their culinary experience at Ming Chung Restaurant?
Diners have been raving about the authentic Henghua cuisine served at Ming Chung Restaurant. They particularly enjoy the generous portions of fresh ingredients and the flavourful broth used in the Henghua Lor Mee. The restaurant has received many positive reviews for its food, service, and ambiance.
How might one secure a reservation at Ming Chung to ensure a spot?
To secure a reservation at Ming Chung Restaurant, you can call the restaurant at +65 6296 3428 during their operating hours. It is recommended to make a reservation in advance as the restaurant can get quite busy during peak hours.
Does Ming Chung offer the convenience of delivery for their scrumptious meals?
Unfortunately, Ming Chung Restaurant does not offer delivery services at this time. However, you can always visit the restaurant in person to enjoy their delicious Henghua cuisine.
Could you describe the tantalising taste of Ming Chung’s white Lor mee?
Ming Chung’s Henghua Lor Mee is a must-try dish that is unique from the Hokkien’s dark sauce version. The white broth wok-cooked version is made with a hearty serving of fresh ingredients, including vegetables, seafood, pork, and clams. The broth is flavourful and savoury, and the noodles are cooked to perfection. The dish is topped with crispy fried shallots, adding a delightful crunch to each bite.