If you’re looking for a dining experience that combines Japanese and French cuisine, look no further than Rêve Restaurant in Chinatown, Singapore. This Michelin-starred establishment offers a unique fusion of flavours that will tantalise your taste buds and leave you wanting more.
Founded in 2021 by Chef Kawano Masahiko, Rêve has quickly become one of the most popular restaurants in Singapore. With its elegant decor and exceptional service, it’s the perfect place to celebrate a special occasion or simply enjoy a night out with friends and family.
Whether you’re a fan of Japanese or French cuisine, Rêve Restaurant is sure to impress. From the delicate flavours of the sushi to the rich sauces of the steak, every dish is crafted with care and attention to detail. So why not book a table today and discover the magic of Rêve for yourself?
Key Takeaways
- Rêve Restaurant is a Michelin-starred establishment in Chinatown, Singapore that offers a unique fusion of Japanese and French cuisine.
- Founded in 2021 by Chef Kawano Masahiko, Rêve has quickly become one of the most popular restaurants in Singapore, known for its elegant decor and exceptional service.
- With its carefully crafted dishes and attention to detail, Rêve Restaurant is the perfect place to celebrate a special occasion or enjoy a night out with friends and family.
Discovering Rêve Restaurant
If you’re looking for a unique culinary journey that takes you from Singapore to France, Rêve Restaurant is the perfect destination. This small Japanese French restaurant in Chinatown offers an intimate and warm atmosphere, with only 12 seats available.
Culinary Journey from Singapore to France
Rêve Restaurant is led by Chef Kawano Masahiko, who is known for his expertise in French cooking with a Japanese twist. The menu is a fusion of global techniques and flavours, with a focus on fresh, seasonal ingredients. You can expect to find dishes like Foie Gras with Balsamic Vinegar, Lobster Bisque, and Wagyu Beef with Truffle Sauce.
The Ambience and Dining Experience
The atmosphere at Rêve Restaurant is intimate and chic, with dramatic lighting and backlit wooden wall art that exudes a dream-like vibrance. The restaurant has a warm and attentive staff that will make you feel welcome from the moment you step through the door entrance.
Location and Operating Hours
Located at 39 Kreta Ayer Road, Rêve Restaurant is open for lunch from 12:00pm to 3:30pm, and for dinner from 6:30pm to 11:30pm, Monday to Saturday. The restaurant is closed on Sundays. The prices are on the higher end, with dishes ranging from $50 to $100, but the quality of the food and the dining experience make it worth the price.
Overall, Rêve Restaurant is a must-visit for anyone looking for a unique dining experience in Singapore. With its Japanese French cuisine, warm atmosphere, and attentive staff, you’re sure to have a memorable meal that will leave you wanting more.
A Taste of Excellence
If you’re looking for an unforgettable dining experience in Singapore, Reve Restaurant is the place to be. This Michelin-starred restaurant offers a fixed menu for lunch and dinner, featuring a range of dishes that are sure to tantalize your taste buds.
Michelin-Starred Menu Highlights
The menu at Reve Restaurant is carefully curated by Executive Chef Kawano Masahiko and his team. Some of the standout dishes on the menu include the Iberico Pork, Pigeon, Abalone, Uni, and the Garoupa Fish. For dessert, the Apple Tart is a must-try.
The dishes at Reve Restaurant are beautifully presented, with elegant plating and attention to detail. The kitchen uses only the freshest ingredients, and the flavours are expertly balanced to create a truly exceptional dining experience.
Meet the Masterminds: Chef Kawano Masahiko and Team
Executive Chef Kawano Masahiko is a Japanese chef skilled in French cooking. He brings his unique blend of Japanese and French cuisine to Reve Restaurant, creating dishes that are both innovative and delicious. Chef Kawano Masahiko has won numerous awards throughout his career, including the Taki Hisao Prize in Hokkaido.
The team at Reve Restaurant is made up of talented and friendly individuals who are passionate about food and hospitality. They work together to create an excellent dining experience for every guest, from the moment you step through the door to the last bite of dessert.
Overall, Reve Restaurant is an excellent choice for anyone looking for a high-quality dining experience in Singapore. With its one-star Michelin rating, elegant atmosphere, and exceptional food, it’s no wonder that this restaurant has received excellent reviews from diners. So, why not treat yourself to a meal at Reve Restaurant and experience the best of Japanese-French cuisine?
Frequently Asked Questions
What tantalising dishes can one expect on the menu at Rêve Restaurant in Singapore?
At Rêve Restaurant in Singapore, you can expect a menu that features modern European cuisine with Japanese influences. The dishes are artfully crafted by Italian Executive Chef Roberto Zorzoli and Japanese Executive Chef Kawano Masahiko. Some of the tantalising dishes you can expect to find on the menu include the Hokkaido Scallop with Caviar, the Wagyu Beef with Foie Gras, and the Japanese Omi Beef with Truffle Sauce.
Could you share some insights on the dining atmosphere at Rêve Restaurant?
The dining atmosphere at Rêve Restaurant is sophisticated and elegant, with a minimalist room that features dramatic lighting and wooden wall art. The atmosphere is perfect for an intimate dinner or a special occasion. The restaurant also has a Chef’s Table, where diners can watch the chefs at work and enjoy a unique dining experience.
What are diners saying about their experiences at Rêve Restaurant?
Diners have been raving about their experiences at Rêve Restaurant, praising the exquisite food, impeccable service, and beautiful atmosphere. Many have commented on the attention to detail in both the presentation of the dishes and the overall dining experience.
Is there a specific dress code to be aware of when dining at Rêve Singapore?
Yes, there is a smart casual dress code to be aware of when dining at Rêve Singapore. This means no shorts, sandals, or sleeveless shirts for men, and no flip flops or beachwear for women. Dressing up a little bit will help you fit in with the sophisticated atmosphere of the restaurant.
How does Rêve Restaurant incorporate the meaning of ‘dream’ into its dining experience?
Rêve means ‘dream’ in French, and the restaurant incorporates this meaning into its dining experience by creating a dream-like atmosphere that is both elegant and sophisticated. The dishes are artfully crafted to create a feast for the senses, and the service is impeccable, making diners feel like they are living in a dream.
Are there any signature cocktails or drinks that Rêve Restaurant is known for?
Yes, Rêve Restaurant is known for its signature cocktails and drinks, which are expertly crafted by the restaurant’s mixologists. Some of the most popular drinks include the Rêve Martini, which is made with vodka, elderflower, and lychee, and the Sakura Sour, which is made with gin, cherry blossom, and lemon. Prices for cocktails start at around $20.