If you’re a food lover in Singapore, you’ve probably noticed the abundance of Japanese restaurants scattered throughout the city. From sushi rolls to sashimi platters, ramen to udon noodles, Japanese cuisine has become a staple in Singapore’s diverse culinary scene. Whether you’re a seasoned foodie or simply looking to try something new, Singapore’s Japanese restaurants offer a range of dishes to satisfy any palate.
With so many Japanese restaurants to choose from, it can be overwhelming to decide which one to visit. In this article, we’ll take you on a journey to discover some of the top Japanese restaurants in Singapore, as well as specialty dishes, culinary techniques, and dining etiquette. From exclusive dining experiences to neighborhood gems, we’ll give you a taste of the best Japanese cuisine in Singapore.
Key Takeaways
- Singapore’s Japanese restaurants offer a range of dishes to satisfy any palate.
- Discover the top Japanese restaurants in Singapore, as well as specialty dishes, culinary techniques, and dining etiquette.
- From exclusive dining experiences to neighborhood gems, we’ll give you a taste of the best Japanese cuisine in Singapore.
Discovering Japanese Cuisine in Singapore
Are you a fan of Japanese cuisine? Singapore is a great place to explore the many facets of Japanese food, from sushi and sashimi to izakaya and kaiseki experiences. Here are some of the best places to discover Japanese cuisine in Singapore.
Sushi and Sashimi Delights
If you love sushi and sashimi, you won’t be disappointed with the quality and variety available in Singapore. From high-end omakase experiences to affordable conveyor belt sushi, there’s something for everyone.
One of the top sushi restaurants in Singapore is Mikuni, located in the Hotel Fairmont Singapore. Mikuni offers a range of sushi and sashimi options, as well as other Japanese dishes like tempura and wagyu beef.
For a more affordable option, check out Sushi Tei, a popular chain with multiple locations throughout Singapore. Sushi Tei offers a wide variety of sushi and sashimi, as well as other Japanese dishes like ramen and udon.
Izakaya and Bar Culture
If you’re looking for a more casual dining experience, check out the izakaya and bar scene in Singapore. Izakayas are Japanese pubs that serve a variety of small dishes, often accompanied by sake or other drinks.
One popular izakaya in Singapore is Shukuu Izakaya, located in the Stanley Street area. Shukuu Izakaya offers a range of small plates, from yakitori skewers to sashimi, as well as a variety of sake and other drinks.
Another option is Nirai Kanai Okinawan Restaurant and Bar, which offers a unique blend of Okinawan and Japanese cuisine. Along with a variety of small plates, Nirai Kanai also offers a range of Okinawan drinks like awamori and umeshu.
Authentic Kaiseki Experiences
For a truly authentic Japanese dining experience, try a kaiseki meal. Kaiseki is a traditional multi-course Japanese meal that features a variety of small dishes, often showcasing seasonal ingredients.
One of the top kaiseki restaurants in Singapore is Kaiseki Yoshiyuki, located in the Forum Shopping Mall. Kaiseki Yoshiyuki offers a range of set menus, each featuring a variety of dishes that highlight the flavors and textures of the season.
Another option is Ki-sho, located in the Scotts Road area. Ki-sho offers a range of kaiseki menus, as well as a la carte options like wagyu beef and uni.
Whether you’re a fan of sushi and sashimi, izakaya and bar culture, or authentic kaiseki experiences, Singapore has something to offer for all lovers of Japanese cuisine.
Top Japanese Restaurants
If you’re looking for the best Japanese restaurants in Singapore, you won’t be disappointed. This city-state is home to a wide range of establishments, from Michelin-starred gems to popular local favorites. Here are some of the top Japanese restaurants in Singapore that you won’t want to miss.
Michelin-Starred Gems
If you’re looking for a truly special dining experience, head to one of Singapore’s Michelin-starred Japanese restaurants. Shinji by Kanesaka is one such restaurant that has garnered critical acclaim for its exquisite sushi. The restaurant is helmed by Chef Shinji Kanesaka, who has trained in some of the top sushi restaurants in Tokyo. Another Michelin-starred gem is Waku Ghin, which serves up a unique fusion of Japanese and European cuisine.
Popular Local Favorites
If you’re looking for something a bit more down-to-earth, there are plenty of popular local Japanese restaurants to choose from. Ki-sho is a great option if you’re looking for a high-end dining experience. The restaurant serves up traditional Japanese cuisine with a modern twist, and the presentation is always impeccable. Akira Back is another popular local favorite that’s known for its innovative dishes. The restaurant is helmed by Chef Akira Back, who has worked in some of the top kitchens in the world.
Mikuni is a great option if you’re looking for a more casual dining experience. The restaurant serves up a wide range of Japanese dishes, from sushi to teppanyaki. Another popular local favorite is Fat Cow, which is known for its high-quality beef. The restaurant serves up a range of Japanese-inspired dishes, including wagyu beef sushi and wagyu beef donburi. Finally, Hashida Singapore is a great option if you’re looking for a traditional omakase experience. The restaurant is helmed by Chef Kenjiro Hashida, who has trained in some of the top sushi restaurants in Tokyo.
No matter what type of Japanese cuisine you’re in the mood for, Singapore has something to offer. Whether you’re looking for a high-end dining experience or a more casual meal, you’re sure to find something that will satisfy your cravings.
Specialty Japanese Dishes
If you’re a fan of Japanese cuisine, you’re in for a treat in Singapore. Whether you’re craving sushi, sashimi, wagyu, salmon, unagi, ramen, tempura, uni, toro, nigiri, otoro, donburi, sea urchin, ikura, soba, shabu shabu, sukiyaki, sumiyaki, gyudon, unagi don, salmon sashimi, or tuna sashimi, Singapore’s Japanese restaurants have got you covered. Here are some specialty dishes that you should not miss.
Savor the Wagyu
Wagyu beef is known for its marbled texture and rich flavor. In Singapore, you can find some of the best wagyu beef dishes at Japanese restaurants. Try the wagyu beef donburi at Shinji by Kanesaka, a Michelin-starred restaurant that serves premium sushi and sashimi. The wagyu beef is served on a bed of rice, topped with an egg yolk, and garnished with truffle. For a more casual dining experience, head to Fat Cow, a Japanese steakhouse that offers a wide selection of wagyu beef dishes. Try the wagyu beef sushi, wagyu beef tataki, or wagyu beef sukiyaki.
Unique Seafood Selections
Japan is surrounded by the sea, so it’s no surprise that seafood is a big part of Japanese cuisine. In Singapore, you can find a variety of unique seafood dishes at Japanese restaurants. For a taste of the sea urchin, head to Sushi Kou, a restaurant that specializes in sushi and sashimi. Try the uni sushi, which is made with fresh sea urchin and sushi rice. If you’re a fan of salmon, try the salmon aburi roll at Teppei Syokudo, a casual Japanese eatery that serves affordable and delicious food. The salmon aburi roll is made with seared salmon and avocado, and is topped with spicy mayo and teriyaki sauce.
Ramen and Donburi Delights
Ramen and donburi are two popular Japanese dishes that are perfect for a quick and satisfying meal. In Singapore, you can find a variety of ramen and donburi restaurants that serve different styles and flavors. For a classic ramen experience, head to Ippudo, a Japanese ramen chain that has several outlets in Singapore. Try the akamaru shinaji ramen, which is made with a rich and creamy tonkotsu broth, and topped with chashu, black fungus, and garlic oil. If you’re in the mood for donburi, head to Tendon Kohaku, a restaurant that specializes in tempura rice bowls. Try the signature tendon, which is made with prawn, chicken, squid, and vegetables, and is served with a bowl of steaming hot rice.
Culinary Techniques and Styles
Japanese cuisine is known for its unique culinary techniques and styles that are sure to excite your taste buds. Here are some of the most popular techniques and styles that you can experience in Japanese restaurants in Singapore.
Teppanyaki Thrills
Teppanyaki is a style of Japanese cuisine that involves cooking food on a hot iron griddle. The word “teppanyaki” comes from the Japanese words “teppan” (iron plate) and “yaki” (grilled). This technique is often used to cook meat, seafood, and vegetables, and is known for its theatrical presentation.
In teppanyaki restaurants, you can watch as skilled chefs chop, flip, and grill your food right in front of you. The sizzling sounds and mouth-watering aromas make for an unforgettable dining experience. Some of the most popular teppanyaki dishes include steak, shrimp, scallops, and chicken.
Robatayaki and Yakitori
Robatayaki and yakitori are two other popular Japanese cooking styles that are sure to impress. Robatayaki involves grilling food over an open flame, while yakitori involves grilling skewered chicken over charcoal.
In robatayaki restaurants, you can watch as chefs grill fresh seafood, meat, and vegetables on a long, narrow grill. The food is often served on skewers and accompanied by dipping sauces and sides.
Yakitori restaurants specialize in grilled chicken skewers, which are marinated in a variety of sauces and seasonings. You can choose from a variety of cuts, such as thigh, breast, and liver, and enjoy them with a cold beer or sake.
Whether you prefer teppanyaki, robatayaki, or yakitori, Japanese restaurants in Singapore offer a wide range of culinary techniques and styles that are sure to satisfy your cravings for authentic Japanese food.
Japanese Food and Beverage Pairing
Japanese cuisine is known for its delicate flavors and unique presentation. Pairing Japanese food with the right beverage can enhance the dining experience and bring out the best flavors. Here are two popular Japanese food and beverage pairings that you must try when you visit a Japanese restaurant in Singapore.
Sake and Sushi: A Classic Duo
Sake is a traditional Japanese rice wine that is brewed using special techniques. It is a versatile beverage that pairs well with a variety of Japanese dishes. Sushi is a popular Japanese dish that consists of vinegared rice, seafood, and vegetables. Sake and sushi are a classic combination that has been enjoyed for centuries.
Sake has a subtle sweetness and acidity that complements the delicate flavors of sushi. It also has a cleansing effect on the palate, which makes it an ideal beverage to drink between bites of sushi. When ordering sake, you can choose from a variety of styles such as Junmai, Ginjo, and Daiginjo. Each style has a different flavor profile and aroma, so it’s worth trying a few to find your favorite.
Innovative Cocktails and Japanese Fusion
Japanese fusion cuisine combines traditional Japanese dishes with modern cooking techniques and ingredients. This fusion of flavors and textures creates a unique dining experience that is best enjoyed with a creative cocktail.
Japanese-inspired cocktails are gaining popularity in Singapore, and many Japanese restaurants now have a dedicated sake bar or cocktail menu. These cocktails often incorporate traditional Japanese ingredients such as yuzu, matcha, and shiso. They are also infused with Japanese spirits such as shochu and umeshu.
When pairing cocktails with Japanese fusion dishes, it’s essential to consider the flavors and textures of both. For example, a spicy tuna maki roll pairs well with a refreshing yuzu cocktail, while a rich pork belly ramen is best enjoyed with a smoky shochu cocktail.
In conclusion, Japanese food and beverage pairing is an art form that requires an understanding of the flavors and textures of both. Sake and sushi are a classic combination that should not be missed, while innovative cocktails and Japanese fusion dishes offer a unique dining experience. So, the next time you visit a Japanese restaurant in Singapore, be sure to explore the sake menu or cocktail list to enhance your dining experience.
Cultural and Dining Etiquette
If you’re planning to dine at a Japanese restaurant in Singapore, it’s important to understand the cultural and dining etiquette that come with it. Japanese cuisine is not just about the food, but also the experience and atmosphere that surrounds it. Here are a few things to keep in mind to fully enjoy your dining experience.
Omakase Dining: Trust the Chef
Omakase is a Japanese phrase that means “I’ll leave it up to you.” When it comes to dining, it means that you’re entrusting the chef to choose your menu for you. This is a popular way of dining in Japanese restaurants, especially in Omakase restaurants.
If you’re considering Omakase dining, keep in mind that the chef will choose your menu based on the freshest ingredients available that day. The menu will be a surprise, and you’ll be served dishes that you may have never tried before. It’s important to keep an open mind and be willing to try new things.
The Art of Eating Sushi
Sushi is one of the most well-known Japanese dishes, and it’s important to know how to eat it properly. When eating sushi, it’s important to use chopsticks rather than your hands. You should also dip the fish side of the sushi into the soy sauce, not the rice.
Another important thing to keep in mind is to eat the sushi in one bite. This is because the chef has carefully crafted the sushi to have the perfect balance of flavors and textures, and eating it in one bite allows you to fully experience it.
In addition, it’s considered impolite to mix wasabi into your soy sauce. The chef has already added the perfect amount of wasabi to the sushi, so adding more would be disrespectful.
Overall, understanding the cultural and dining etiquette of Japanese cuisine will enhance your dining experience at a Japanese restaurant in Singapore. Whether you’re trying Omakase dining or enjoying sushi, keeping an open mind and respecting the traditions will make for a memorable meal.
Exclusive Dining Experiences
If you are looking for a unique dining experience, Singapore’s Japanese restaurants have got you covered. From Marina Bay Sands highlights to intimate settings and private dining, you will find a range of exclusive options to choose from.
Marina Bay Sands Highlights
If you want to dine in style and luxury, Marina Bay Sands is the place to be. With a variety of Japanese restaurants to choose from, you can indulge in exquisite Japanese cuisine while enjoying stunning views of the city.
Waku Ghin, located within Marina Bay Sands, offers an intimate and exclusive dining experience. Helmed by celebrity chef Tetsuya Wakuda, the restaurant serves up innovative Japanese dishes using the freshest ingredients. The restaurant has a limited seating capacity, ensuring that each guest receives personalized attention.
Intimate Settings and Private Dining
If you prefer a more intimate setting, there are several Japanese restaurants in Singapore that offer private dining rooms. These rooms are perfect for special occasions or business meetings where privacy is a must.
Tetsuya’s, located in the heart of Singapore, is known for its private dining rooms. The restaurant’s minimalist decor and serene ambiance create the perfect setting for an exclusive dining experience. The private dining rooms can accommodate up to 12 guests, making it an ideal location for small groups.
Other Japanese restaurants that offer private dining rooms include Shinji by Kanesaka and Ki-sho. These restaurants are known for their exquisite Japanese cuisine and impeccable service.
In conclusion, Singapore’s Japanese restaurants offer a range of exclusive dining experiences that are sure to impress. Whether you choose to dine at Marina Bay Sands or opt for a private dining room, you can be sure that you will enjoy an unforgettable dining experience.
Ingredients and Flavors
If you’re a foodie, you’ll know that Japanese cuisine is famous for its delicate balance of flavors and textures. You can find a variety of dishes in Japanese cuisine, ranging from rice bowls, chawanmushi, kaiseki, to miso soup. Japanese cuisine is not just about sushi and sashimi, but it’s also about the ingredients and flavors that make the dishes unique.
Exploring Japanese Staples
One of the staples of Japanese cuisine is rice. Japan is known for its high-quality rice, especially the Koshihikari rice. Koshihikari rice is a short-grain rice that is known for its sweet flavor and sticky texture. It’s used in many dishes, including sushi, onigiri, and rice bowls.
Another staple of Japanese cuisine is miso soup. Miso soup is a traditional Japanese soup made from miso paste, which is made from fermented soybeans. It’s usually served with tofu, seaweed, and green onions.
Luxury Ingredients in Japanese Cooking
Japanese cuisine is not just about the staples, but it’s also about the luxury ingredients that are used in cooking. For example, sea eel is a delicacy in Japanese cuisine. It’s usually grilled and served with a sweet soy sauce. Another luxury ingredient is caviar, which is used in dishes like chawanmushi.
If you’re looking for something more extravagant, you can try dishes like foie gras with Saga beef or wagyu donburi. Saga beef is a type of beef that is known for its marbling and tenderness, while wagyu beef is a type of beef that comes from Japanese cattle. It’s known for its rich flavor and melt-in-your-mouth texture.
Other luxury ingredients in Japanese cuisine include truffles, hotate (scallops), botan shrimp, and fatty tuna. These ingredients are usually used in high-end sushi restaurants and kaiseki restaurants.
Japanese cuisine also features an interesting cooking technique called onsen egg. Onsen egg is a slow-cooked egg that is usually served with rice bowls and ramen. It’s cooked in hot water at a temperature of about 65°C for about an hour, resulting in a custard-like texture.
In conclusion, Japanese cuisine is a world of flavors and textures waiting to be explored. From the staples like rice and miso soup to luxury ingredients like caviar and wagyu beef, there’s something for everyone. So, the next time you’re in a Japanese restaurant, don’t be afraid to try something new and exciting!
Innovations in Japanese Cuisine
Japanese cuisine has always been known for its precision, simplicity, and elegance. However, in recent years, Japanese cuisine has undergone a significant transformation, with chefs incorporating new techniques, ingredients, and flavors to create exciting new dishes. Here are some of the innovations in Japanese cuisine that you should try out in Singapore:
Fusion and International Influences
One of the most exciting developments in Japanese cuisine is the fusion of Japanese and international flavors. This trend has led to the creation of dishes that combine traditional Japanese ingredients with international flavors and techniques. For example, at Akira Back, you can try the Tuna Pizza, a fusion dish that combines Japanese tuna with Italian pizza. Similarly, at Shukuu Izakaya, you can try the Uni Pasta, a dish that combines Japanese sea urchin with Italian pasta.
The Evolution of Japanese Street Food
Japanese street food has always been popular, but in recent years, it has undergone a significant evolution. Chefs are now taking traditional street food dishes and elevating them to new heights. For example, at Gyoza Bar, you can try the Foie Gras Gyoza, a dish that takes the humble gyoza dumpling and adds a luxurious twist. Similarly, at Izakaya 95, you can try the Grilled Mochi, a dish that takes the traditional Japanese rice cake and grills it to perfection.
In conclusion, Japanese cuisine in Singapore has come a long way in recent years, with chefs incorporating new techniques, ingredients, and flavors to create exciting new dishes. Whether you are a fan of traditional Japanese cuisine or looking to try something new, you are sure to find something to your liking at one of Singapore’s many innovative Japanese restaurants.
Neighborhood Gems
If you’re looking for some hidden Japanese gems that are off the beaten path, then you’re in luck. Singapore has plenty of neighborhood spots that serve up some of the best Japanese cuisine in the city. Here are two neighborhoods worth checking out:
Tiong Bahru’s Hidden Spots
Tiong Bahru is a charming neighborhood with a rich history and a growing food scene. If you’re looking for some great Japanese food, then you should definitely check out Tras St. This street is home to several fantastic Japanese restaurants, including Bincho, which serves up some of the best yakitori in the city. Another great spot is Tonkatsu by Ma Maison, which specializes in crispy, juicy pork cutlets.
Scotts Road and Orchard Delicacies
If you’re in the mood for some high-end Japanese cuisine, then you should head to Scotts Road or Orchard. These areas are home to some of the best Japanese restaurants in the city, including Omote, which is known for its delicious sushi rolls. The Sushi Bar is another great spot, with a menu that includes everything from sashimi to grilled seafood. Koh Grill and Sushi Bar is also worth a visit, with a menu that includes everything from sushi to grilled meats. Sen-ryo, Tomi Sushi, Sabar, and Ganko Sushi are other great options in the area.
No matter which neighborhood you choose, you’re sure to find some fantastic Japanese cuisine in Singapore. So why not explore some of these hidden gems and discover your new favorite spot?
Seasonal and Fresh
If you’re a fan of Japanese cuisine, you’ll know that freshness is key. The best Japanese restaurants in Singapore pride themselves on serving only the freshest ingredients. This means that menus are often seasonal, with dishes featuring the freshest catch of the day.
Tsukiji Market Influences
One of the reasons why Japanese cuisine is so popular is because of the Tsukiji Fish Market in Tokyo. This market is the largest wholesale fish market in the world and supplies many of the top sushi restaurants in Japan. Many Japanese chefs in Singapore are also influenced by the Tsukiji market and strive to recreate the same level of freshness and quality in their dishes.
Seasonal Menus and Fresh Catch
At premium sushi restaurants like Sushi Kimura, you can expect only the best quality ingredients. The restaurant prides itself on using only the freshest seafood, which is flown in from Japan several times a week. The menu is also seasonal, which means that you can expect to see different dishes depending on the time of year.
Another popular Japanese restaurant in Singapore is Shiok Maki. The restaurant is known for its signature dish, which is a sushi roll that’s filled with unagi, avocado, and a special sauce. The unagi is always fresh and is sourced from a reputable supplier. The restaurant also offers a seasonal menu, which features dishes made with the freshest ingredients available.
Overall, if you’re looking for the freshest Japanese food in Singapore, you won’t be disappointed. Whether you’re in the mood for premium sushi or a hearty bowl of ramen, you can be sure that the ingredients will be of the highest quality.
Japanese Restaurants for Every Occasion
If you’re looking for a Japanese restaurant in Singapore, you’re in luck! There are plenty of options available for every occasion, from casual dining to fine dining. Here are some of the best Japanese restaurants in Singapore that you should consider.
Casual Dining and Quick Bites
If you’re looking for a quick and casual Japanese meal, there are plenty of options available in Singapore. One of the most popular Japanese fast food chains is Yoshinoya, which serves up delicious gyudon (beef bowl) at affordable prices. Another great option is Sushiro, which offers affordable sushi and sashimi.
For those who prefer a more authentic Japanese dining experience, there are plenty of casual Japanese restaurants in Singapore that serve up delicious Japanese cuisine. Some of the most popular options include Ippudo Ramen, which serves up delicious ramen noodles, and Teppei Syokudo, which offers a wide range of Japanese dishes.
Celebratory and Fine Dining
If you’re looking for a Japanese restaurant for a special occasion or a fine dining experience, there are plenty of options available in Singapore. One of the most popular options is Shinji by Kanesaka, which is a Michelin-starred omakase restaurant that serves up some of the best sushi in Singapore.
Another great option is Waku Ghin, which is located in Marina Bay Sands and offers a luxurious dining experience. The restaurant serves up a wide range of Japanese fusion dishes that are sure to impress.
No matter what your occasion is, there is a Japanese restaurant in Singapore that is perfect for you. So why not try out some of these amazing restaurants and experience the best of Japanese cuisine?
Frequently Asked Questions
What are the top-rated Japanese restaurants to try in Singapore?
If you’re looking for the best Japanese restaurants in Singapore, you’re in luck! Singapore is home to some of the most authentic and delicious Japanese restaurants outside of Japan. Some of the top-rated Japanese restaurants in Singapore include Fat Cow, The Gyu Bar, Tampopo, and Shin Kushiya. These restaurants are known for their high-quality ingredients, skilled chefs, and exceptional service.
Where can I find a family-friendly Japanese dining experience in Singapore?
If you’re looking for a family-friendly Japanese dining experience in Singapore, there are plenty of options to choose from. Some popular choices include Ichiban Boshi, Sakae Sushi, and Sushi Tei. These restaurants offer a wide variety of Japanese dishes that are sure to please everyone in the family, from sushi and sashimi to udon and ramen.
What new Japanese eateries have opened recently in Singapore’s culinary scene?
Singapore’s culinary scene is constantly evolving, and new Japanese eateries are opening all the time. Some of the newest Japanese restaurants in Singapore include Akira Back, Enishi, and Noka. These restaurants offer innovative takes on traditional Japanese cuisine and are definitely worth checking out if you’re looking for something new and exciting.
Can you recommend a Japanese restaurant in Singapore with an amazing view?
If you’re looking for a Japanese restaurant in Singapore with an amazing view, you can’t go wrong with Keyaki at the Pan Pacific Hotel. This restaurant offers stunning views of the city skyline and Marina Bay Sands, as well as delicious Japanese cuisine. Other options include Mikuni, which offers views of the city skyline and the Singapore Flyer, and Kinki, which offers views of Marina Bay.
What are the must-try dishes at a traditional Japanese restaurant in Singapore?
If you’re dining at a traditional Japanese restaurant in Singapore, there are a few dishes that you simply must try. These include sushi and sashimi, tempura, udon, and ramen. Some other popular dishes include yakitori (grilled chicken skewers), tonkatsu (breaded and deep-fried pork cutlets), and okonomiyaki (Japanese-style savory pancakes).
What’s the name for upscale Japanese cuisine and where to find it in Singapore?
Upscale Japanese cuisine is known as kaiseki, and there are several restaurants in Singapore that offer this type of dining experience. Some of the best options include Shoukouwa, Waku Ghin, and Ki-sho. These restaurants offer multi-course meals that are expertly prepared and beautifully presented, using only the highest-quality ingredients.