If you’re a fan of Japanese cuisine, then you’ve probably heard of Yakitori. Yakitori is a popular Japanese dish that consists of skewered chicken that is grilled over charcoal. It’s a simple yet delicious dish that has become increasingly popular in Singapore. In this article, we’ll explore the world of Yakitori in Singapore, from the must-visit Yakitori places to the popular Yakitori dishes and ingredients.
Singaporeans have a love for Yakitori, and it’s not hard to see why. The dish is simple yet flavorful, and it’s perfect for sharing with friends and family. Yakitori has become so popular in Singapore that there are now many Yakitori places to choose from. Whether you’re looking for a casual dining experience or a more upscale one, there’s a Yakitori place in Singapore that’s perfect for you.
If you’re new to Yakitori, then exploring the Yakitori experience is a must. There are many different Yakitori dishes to try, and each one has its unique flavor. From the classic chicken skewers to the more adventurous ones like chicken liver and gizzard, there’s something for everyone. And if you’re feeling adventurous, you can even try Yakitori with different sauces and seasonings.
The Love for Yakitori in Singapore
If you are a fan of Japanese cuisine, then you must have tried yakitori at least once. Yakitori is a type of grilled chicken skewer that originated in Japan and has now become a popular dish in Singapore. The love for yakitori in Singapore has grown over the years, and now you can find many restaurants and izakayas that serve this delicious dish.
One of the reasons why yakitori has become so popular in Singapore is because of its simplicity. The dish consists of small pieces of chicken that are grilled over charcoal and seasoned with salt or sauce. This simplicity allows the natural flavors of the chicken to shine through, making it a favorite among foodies.
Another reason why yakitori has become so popular in Singapore is because of the izakaya culture. Izakayas are Japanese pubs that serve a variety of small dishes, including yakitori. In Singapore, many izakayas have opened up, providing a casual and relaxed atmosphere where people can enjoy good food and drinks with friends and family.
Yakitori has also become popular in Singapore because of its versatility. You can find a variety of yakitori skewers, including chicken wings, thighs, and even organs like liver and heart. Some restaurants even offer non-chicken options like beef, pork, and seafood.
In conclusion, the love for yakitori in Singapore is not surprising. With its simplicity, versatility, and association with the izakaya culture, yakitori has become a staple in Japanese cuisine and a beloved dish in Singapore.
Exploring the Yakitori Experience
If you’re a fan of Japanese cuisine, then you must try the authentic Japanese yakitori experience in Singapore. Yakitori is a type of robatayaki, which is a Japanese cooking method that involves grilling food over charcoal. Yakitori specifically refers to skewered chicken that is grilled over charcoal until it’s juicy and tender.
The Art of Yakitori
The art of yakitori lies in the way it’s grilled. Charcoal-grilled yakitori has a unique smoky flavor that adds depth to the dish. The skewers are carefully rotated over the charcoal fire to ensure that the chicken is cooked evenly and to perfection. The chefs who prepare yakitori are highly skilled and have years of experience in the art of grilling.
The Role of Tare Sauce
Tare sauce is an essential component of yakitori. It’s a sweet and savory sauce that’s brushed onto the chicken skewers while they’re being grilled. The sauce is made from soy sauce, mirin, sugar, and sake. The exact recipe for tare sauce varies from restaurant to restaurant, and some chefs even make their own secret recipe.
Tare sauce plays a crucial role in enhancing the flavor of the chicken. It caramelizes on the surface of the chicken, giving it a slightly charred and smoky taste. The sauce also adds a sweet and savory flavor that complements the natural taste of the chicken.
If you’re looking for an authentic Japanese yakitori experience in Singapore, then you can’t go wrong with any of the restaurants mentioned in our search results. These restaurants hire qualified and experienced chefs who can deliver authentic Japanese taste. So, grab a skewer and indulge in the mouth-watering flavors of yakitori today!
Famous Yakitori Ingredients
Are you ready to tantalize your taste buds with the best yakitori in Singapore? Yakitori is a popular Japanese dish consisting of skewered chicken grilled over charcoal. The dish is usually served with a variety of sauces and seasonings. However, yakitori is not limited to chicken only. Here are some of the most popular ingredients used in yakitori.
Chicken Delights
Chicken is the most common ingredient in yakitori. The skewered chicken is grilled over charcoal, which gives it a smoky flavor and crispy texture. Some of the most popular chicken parts used in yakitori include wings, sasami (chicken tenderloin), liver, neck, heart, and tail. Chicken wings are the most popular part of the chicken used in yakitori. They are marinated in a sweet and savory sauce and grilled until crispy.
Beyond Chicken
Yakitori is not limited to chicken only. Other meats like pork and beef are also used in yakitori. Pork belly is a popular ingredient in yakitori. It is marinated in a sweet and savory sauce and grilled until crispy. Beef yakitori is also gaining popularity in Singapore. Wagyu beef is the most popular beef used in yakitori.
Vegetable Yakitori
Vegetables are also used in yakitori. Asparagus and shiitake mushrooms are the most popular vegetables used in yakitori. They are marinated in a sweet and savory sauce and grilled until tender. Quail eggs are also used in yakitori. They are boiled and then skewered with other ingredients.
In conclusion, yakitori is a delicious and versatile dish that can be made with a variety of ingredients. Whether you prefer chicken, pork, beef, or vegetables, there is a yakitori recipe that will suit your taste buds. So, head over to the nearest yakitori restaurant in Singapore and enjoy this mouthwatering dish.
Popular Yakitori Dishes
If you are a fan of Japanese cuisine, you must have heard of Yakitori, the grilled skewered chicken. Yakitori is a popular dish in Singapore, and you can find it in many Japanese restaurants and Izakayas. In this section, we will introduce you to some of the most popular Yakitori dishes in Singapore.
Tsukune: The Chicken Ball
Tsukune is a type of Yakitori made of ground chicken meat mixed with spices and grilled on skewers. Tsukune is a popular dish in Singapore, and you can find it in most Yakitori restaurants. The chicken ball is juicy, tender, and bursting with flavors. Tsukune is usually served with a sweet and savory sauce.
Negima: Chicken and Leek Skewers
Negima is another popular Yakitori dish in Singapore. Negima is made of chicken thigh meat and leeks, which are skewered and grilled to perfection. The chicken and leek skewers are tender, juicy, and flavorful. Negima is usually served with a soy-based sauce.
Kawa: Crispy Chicken Skin
Kawa is a unique Yakitori dish made of crispy chicken skin. The chicken skin is grilled until crispy and served with a sprinkle of salt. Kawa is a popular dish in Singapore, and it is perfect for those who love crispy and crunchy textures.
In addition to these popular Yakitori dishes, you can also try other types of Yakitori, such as soft bone, foie gras, kushiyaki skewers, nikuzume shiitake, and ton toro. Each Yakitori dish has its unique flavor and texture, and you can find them in many Japanese restaurants and Izakayas in Singapore.
Must-Visit Yakitori Places in Singapore
If you’re a fan of grilled skewers, Singapore has a plethora of yakitori places that will leave you craving for more. Here are some must-visit yakitori places in Singapore that you should definitely check out:
Nanbantei at Far East Plaza
Nanbantei Japanese Restaurant at Far East Plaza is a popular spot for yakitori lovers. The restaurant has been around for over 30 years and is known for its delicious grilled skewers. The menu offers a variety of yakitori options, including chicken, beef, and seafood. The restaurant also has a cozy and intimate atmosphere that makes it perfect for a night out with friends.
Bincho at Hua Bee
Bincho at Hua Bee is a hidden gem located in the heart of Chinatown. The restaurant has a rustic and cozy atmosphere that makes it perfect for a casual night out. Bincho is known for its delicious yakitori and has a variety of options to choose from. The restaurant also has a great selection of sake and other Japanese beverages to pair with your meal.
Shirokane Tori-Tama
Shirokane Tori-Tama is Singapore’s first yakitori restaurant to receive a Michelin Bib Gourmand. The restaurant offers high-quality Japanese food from Tokyo alongside a unique experience of true Yakitori. The menu features a variety of grilled skewers, including chicken, beef, and vegetables. The restaurant also has a great selection of sake and other Japanese beverages to complement your meal.
Mikawa Yakitori Bar
Mikawa Yakitori Bar is a cozy and intimate spot located in Bukit Timah. The restaurant offers a variety of yakitori options, including chicken, beef, and seafood. The menu also features a variety of Japanese dishes, including sushi, sashimi, and tempura. The restaurant has a great selection of sake and other Japanese beverages to pair with your meal.
Birders
Birders is a yakitori and sake bar located in Robertson Walk. The restaurant offers a variety of grilled skewers, including chicken, beef, and vegetables. The menu also features a variety of Japanese dishes, including sushi and sashimi. Birders has a great selection of sake and other Japanese beverages to complement your meal.
If you’re looking for a delicious and authentic yakitori experience in Singapore, these must-visit places will not disappoint.
The Yakitori and Sake Pairing
If you’re looking for a perfect pairing for your yakitori, look no further than sake. Sake is a traditional Japanese alcohol made from fermented rice, and it pairs exceptionally well with the flavors of yakitori.
When it comes to pairing sake with yakitori, there are a few things to keep in mind. First, consider the type of yakitori you’re eating. For example, if you’re enjoying chicken yakitori, consider a sake with a light, crisp flavor that won’t overpower the delicate chicken. On the other hand, if you’re enjoying yakitori made with heartier meats like Japanese pork or Sakura chicken, you may want to choose a sake with a more robust flavor.
Another factor to consider is the sauce used to flavor the yakitori. For example, miso barbecue sauce pairs well with a sake that has a slightly sweet, fruity flavor. Jibiru, a type of Japanese craft beer, can also be a great option for pairing with yakitori, especially if you’re looking for a refreshing, crisp drink to balance out the rich flavors of the grilled meat.
Overall, whether you’re enjoying sushi, sashimi, or yakitori, sake is a versatile and delicious drink that can enhance your dining experience. So next time you’re at a yakitori bar, be sure to ask your server for a sake recommendation to pair with your meal.
The Rising Trend of Chicken-Centric Izakayas
If you’re a chicken lover, then you’re in luck because chicken-centric izakayas are on the rise in Singapore. These izakayas specialize in yakitori, which are skewered and grilled chicken dishes that are both quick and convenient to eat.
One of the most popular chicken dishes in these izakayas is karaage, which is Japanese fried chicken. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being coated in potato starch and fried to perfection. Tebasaki, or chicken wings, are another must-try dish. They’re often marinated in a sweet and savory sauce and then grilled until crispy and juicy.
For the more adventurous eaters, chicken hearts, gizzard, and bonjiri (chicken tail) are also on the menu. These parts of the chicken are often overlooked but are surprisingly delicious when grilled over charcoal.
Quality is of the utmost importance in these izakayas, and many of them source their chicken from Sumire, a well-known chicken supplier in Japan. The chicken is of the highest quality and is free-range and hormone-free.
To complement the yakitori, many izakayas also offer a variety of side dishes such as edamame, potato salad, and even satay. And what’s a good meal without a drink? Jibiru Craft Beer Bar and Mikawa Yakitori Bar are two popular izakayas that offer a wide selection of craft beers to pair with your meal.
One of the pioneers of chicken-centric izakayas in Singapore is Chef Bunji Hibiki, who opened Sumiyakiya in 2011. Since then, many other izakayas have followed suit, and the trend shows no signs of slowing down.
So, if you’re looking for a delicious and exciting dining experience, head to one of Singapore’s chicken-centric izakayas and discover the world of yakitori.
Affordable Yakitori Options
If you’re looking for some delicious yakitori without breaking the bank, there are plenty of affordable options available in Singapore. Here are some of the best places to try:
- Kushibuta Yakitori & Biru: This outlet is known for its affordable and delicious yakitori. With a variety of chicken, pork, and vegetable skewers, as well as set menu options, you’re sure to find something you love at a reasonable price. Plus, they also serve beer to wash it all down.
- Shin Kushiya: Another great option for affordable yakitori is Shin Kushiya. With multiple outlets across Singapore, you can easily find one near you. Their menu features a wide range of skewers, including chicken, beef, and vegetables, all at reasonable prices.
- Yakitori Yatagarasu: This restaurant is known for its authentic Japanese yakitori, and it won’t break the bank. With a variety of skewers available, including chicken, beef, and even roe, you’re sure to find something you love. Plus, they also offer affordable set menus for those who want to try a little bit of everything.
- Yakitori Hachibei: This restaurant is a hidden gem in Singapore, offering some of the best yakitori at affordable prices. With a cozy atmosphere and friendly staff, it’s the perfect place to enjoy a meal with friends or family. Don’t miss their signature chicken liver skewers, they’re a must-try.
Overall, there are plenty of affordable yakitori options in Singapore that won’t disappoint. Whether you’re in the mood for chicken, pork, or even roe, there’s something for everyone. So why not give one of these restaurants a try and indulge in some delicious skewers today?
Frequently Asked Questions
Where can I find the best authentic yakitori in Singapore?
Singapore has many restaurants that serve delicious yakitori, but if you’re looking for authentic Japanese-style yakitori, you should check out Bincho at Hua Bee. They use traditional Japanese grilling techniques and offer a wide variety of skewers, including chicken, pork, and beef. Another great option is Toritama, which has been serving up authentic yakitori for over 20 years.
What are some affordable yakitori options in Singapore?
If you’re on a budget, there are still plenty of great yakitori options in Singapore. One of the best is Yakitori Yatagarasu, which offers delicious skewers at very reasonable prices. Another good option is Yakitori Hachibei, which has a great selection of skewers for under $10.
Are there any omakase-style yakitori restaurants in Singapore?
Yes, there are a few omakase-style yakitori restaurants in Singapore. One of the best is Birders, which offers a 12-course omakase menu featuring a variety of yakitori skewers. Another great option is Yakitori Shinka, which has a 10-course omakase menu that includes both traditional and modern yakitori dishes.
Which restaurants offer a yakitori buffet in Singapore?
If you’re looking for an all-you-can-eat yakitori experience, head to Sumire Yakitori House. They offer a buffet-style menu with a huge selection of skewers, including chicken, pork, beef, and vegetables.
What are some new and exciting yakitori restaurants in Singapore?
One of the newest and most exciting yakitori restaurants in Singapore is Kai Yakitori. They offer a modern twist on traditional yakitori, with unique skewers like foie gras and uni. Another great option is The Skewer Bar, which has a fun and lively atmosphere and a great selection of skewers.
Have you tried the yakitori at Robertson Quay or Kai Yakitori in Singapore?
Yes, we have tried the yakitori at both Robertson Quay and Kai Yakitori in Singapore. The yakitori at Robertson Quay is delicious and reasonably priced, while the yakitori at Kai Yakitori is more upscale and offers a unique and modern twist on traditional yakitori.