If you’re a fan of French cuisine, you may be wondering where you can find escargot in Singapore. This delicacy, made from edible land snails, is a popular dish in France and can be enjoyed in many restaurants around the world. Fortunately, there are several places in Singapore where you can buy escargot and prepare it at home.
One of the best places to find escargot in Singapore is the gourmet shop online, which offers escargot with garlic and parsley butter. This dish comes in a pack of six and can be easily reheated. Additionally, you can find snail meat in Singapore’s first online boutique grocery store, The New Grocer. They offer 500g of escargot snail meat that can be cooked to your liking.
If you prefer to dine out, there are several restaurants in Singapore that serve escargot. For example, Ma Maison Restaurant in Bugis Junction is known for its escargot dish, which is served with garlic butter and topped with cheese. Other restaurants that serve escargot include Brasserie Gavroche and Les Bouchons Rive Gauche.
Key Takeaways
- You can buy escargot in Singapore from gourmet shops and online grocery stores.
- Escargot can be easily prepared at home by reheating or cooking it to your liking.
- Many restaurants in Singapore offer escargot as a dish, including Ma Maison Restaurant, Brasserie Gavroche, and Les Bouchons Rive Gauche.
Where to Find Escargot in Singapore
If you’re looking for a taste of the French cuisine, you’ll be happy to know that there are several places where you can find escargot in Singapore. Here are some of the best places to find escargot in Singapore:
French Restaurants and Bistros
If you’re looking for an authentic French dining experience, you’ll definitely want to check out some of the French restaurants and bistros in Singapore. Many of these establishments offer escargot as a starter or main course. Some of the best French restaurants and bistros in Singapore include Odette, Les Amis, and Bistro du Vin.
Specialty Gourmet Shops
If you prefer to cook your own escargot, you can find them at specialty gourmet shops in Singapore. These shops offer a range of escargot products, from canned escargot to frozen escargot with garlic butter. Some of the best specialty gourmet shops in Singapore include Culina, Huber’s Butchery, and Swiss Butchery.
Online Marketplaces
If you don’t have the time to visit a physical store, you can always purchase escargot online. Several online marketplaces offer escargot products that can be delivered right to your doorstep. Some of the best online marketplaces for escargot in Singapore include RedMart, Amazon, and Shopee.
No matter where you choose to buy your escargot in Singapore, you can be sure that you’re getting a taste of the European cuisine. So go ahead and indulge in this delicious delicacy – your taste buds will thank you!
Preparing and Serving Escargot
If you’re looking to prepare and serve escargot, there are a few things you need to know to ensure a delectable and wonderful experience. In this section, we’ll cover selecting the right ingredients, cooking techniques, and presentation and garnishes.
Selecting the Right Ingredients
When it comes to selecting the right ingredients for escargot, there are a few things to keep in mind. First, you’ll want to make sure you have fresh snails. The Helix Lucorum is a popular choice, but there are other varieties available as well.
In addition to fresh snails, you’ll need garlic, butter, parsley, salt, and pepper. Some recipes also call for onion and other seasonings.
Cooking Techniques
There are several ways to cook escargot, including baking, grilling, and pan-frying. When baking escargot, it’s important to use an oven-proof dish and to cook the snails at the right temperature to ensure they’re tender and delicious.
When pan-frying escargot, it’s important to use a hot pan and to cook the snails until they’re golden brown. This method is great for adding a crispy texture to your escargot.
Presentation and Garnishes
When it comes to presenting your escargot, there are several options. You can serve them on a bed of salad greens or on their own with some crusty bread.
To add some extra flavour to your escargot, you can top them with garlic butter or parsley butter. Garnishes like fresh parsley or lemon wedges can also add a nice touch.
Overall, preparing and serving escargot can be a wonderful and delicious experience. With the right ingredients, cooking techniques, and presentation, you can create a dish that’s sure to impress.
Frequently Asked Questions
Which supermarkets in Singapore stock escargot?
Several supermarkets in Singapore stock escargot. You can find them at Cold Storage, NTUC FairPrice Finest, and Jasons The Gourmet Grocer. These supermarkets have a wide range of escargot brands to choose from, so you can select the one that suits your taste and budget.
What’s the going rate for escargot in Singapore’s markets?
The price of escargot in Singapore varies depending on the brand and the supermarket. On average, you can expect to pay between $20 and $30 for a pack of six. However, some premium brands can cost up to $50 for a pack of six. It’s always best to compare prices across different supermarkets to get the best deal.
Can I purchase escargot online in Singapore, and if so, where?
Yes, you can purchase escargot online in Singapore. Gourmet Shop Online Singapore is a popular online store that sells escargot. They offer free shipping for orders over $160, and you can also opt for store pick up. Another online store that sells escargot is ShopEuraco.
What are some scrumptious escargot recipes to try at home?
There are many delicious escargot recipes that you can try at home. One popular recipe is Escargots with Garlic and Parsley Butter. This recipe involves cooking the escargot in garlic and parsley butter and serving them with crusty bread. Another recipe is Escargot Vol-au-Vent, which involves cooking the escargot in a creamy sauce and serving them in puff pastry cups.
How do escargot snails differ from regular garden snails?
Escargot snails are a specific type of snail that are bred and raised specifically for culinary use. They are larger and meatier than regular garden snails and are fed a special diet to improve their flavour. Regular garden snails, on the other hand, are not suitable for consumption due to the risk of parasites and bacteria.
Are there any similarities between the taste of escargot and scallops?
Both escargot and scallops have a delicate and slightly sweet flavour. However, escargot has a slightly earthy taste, while scallops have a slightly briny taste. The texture of escargot is also firmer than scallops, which are more tender.