Exciting New Dining Experience: Bar a Thym Restaurant by Francois Mermilliod Now Open in Singapore

If you’re looking for a unique culinary experience in Singapore, Bar-A-Thym is the perfect choice. This highly-rated French restaurant, located in the heart of Singapore’s dining and business district, offers a cozy atmosphere and delicious food that will leave you wanting more. The restaurant specializes in seafood, seasonal produce, and regional specialties of Southern France, all prepared by Chef Francois Mermilliod.

A cozy French bistro with dim lighting, rustic wooden tables, and a chalkboard menu. The space is filled with the warm aroma of herbs and garlic, creating a welcoming and intimate atmosphere

Chef Francois Mermilliod’s passion for good food was piqued at a young age, having been born and raised in Perpignan, France. He brings his expertise to Bar-A-Thym, where he creates dishes that are both innovative and traditional, using only the freshest ingredients. Whether you’re looking for a romantic dinner for two or a business lunch with colleagues, Bar-A-Thym is the perfect choice.

Key Takeaways:

  • Bar-A-Thym is a highly-rated French restaurant in Singapore’s dining and business district, offering a cozy atmosphere and delicious food.
  • Chef Francois Mermilliod brings his expertise to Bar-A-Thym, creating dishes that are both innovative and traditional, using only the freshest ingredients.
  • Whether you’re looking for a romantic dinner for two or a business lunch with colleagues, Bar-A-Thym is the perfect choice.

The Culinary Experience at Bar-A-Thym

A bustling restaurant kitchen with chefs preparing French dishes, surrounded by shelves of fresh herbs and spices. A warm, inviting atmosphere with dim lighting and rustic decor

If you’re looking for a fine dining experience that combines French cuisine with a modern twist, Bar-A-Thym by Chef Francois Mermilliod is the perfect place for you. This charming restaurant located in the heart of Singapore’s dining and business district offers a cozy and intimate atmosphere, with an open kitchen where you can watch the chefs at work.

Omakase Menu Highlights

Bar-A-Thym’s French Omakase menu is inspired by rustic French bistro fare, with a focus on seasonal produce, seafood, and meat dishes done a la Plancha. Highlights include the Angel Hair Pasta with Sea Urchin, Duck Leg Confit, Foie Gras Terrine, Yellow Fin Tuna Ceviche, and Octopus à la Plancha.

Wine and Dine

Bar-A-Thym has an extensive wine list to complement your meal, with wine pairing options available. If you prefer to bring your own bottle, corkage is available at $50 per bottle.

Ambience and Service

The cozy and intimate atmosphere at Bar-A-Thym is perfect for a romantic dinner or a night out with friends. The restaurant’s charming decor and attentive service make for a memorable dining experience.

Special Features

Bar-A-Thym offers vegetarian options and accommodates dietary restrictions upon request. Set lunch and dinner menus are available at reasonable prices, making it a great option for both lunch and dinner.

Chef’s Signature Dishes

Chef Francois Mermilliod’s signature dishes include the Onion Soup and Sourdough Bread, which are both highly recommended by diners on TripAdvisor.

Dessert Finale

No meal is complete without dessert, and Bar-A-Thym’s French fare does not disappoint. Indulge in the restaurant’s dessert offerings, which include a variety of sweet treats to satisfy your cravings.

Visiting Bar-A-Thym

To experience the culinary delights of Bar-A-Thym, reservations are highly recommended. The restaurant has a transparency report available on their website, so you can be assured of the quality of the ingredients used in your meal.

Overall, Bar-A-Thym by Chef Francois Mermilliod offers a delicious and memorable dining experience that is worth the price. Whether you’re looking for a romantic dinner or a night out with friends, Bar-A-Thym is the perfect place to wine and dine in Singapore.

About Chef Francois Mermilliod

The bustling kitchen of Bar à Thym restaurant, with sizzling pans and aromatic herbs, as Chef Francois Mermilliod orchestrates his team

Culinary Journey

As the Chef and Owner of Bar A Thym, Francois Mermilliod’s culinary journey began in Paris, where he trained at the renowned Au Petit Salut. He then went on to work at Flutes at the Fort and Terra, where he honed his skills in Mediterranean and European cuisine. His passion for French cuisine and the use of seasonal produce led him to open Bar A Thym in Singapore’s Club Street.

Philosophy and Inspiration

Chef Francois Mermilliod’s philosophy is simple – to use only the best quality ingredients to create innovative French cuisine. He draws inspiration from his travels and his love for Southern France, which is reflected in the restaurant’s menu. His open kitchen concept allows for transparency in food preparation and presentation, which is a testament to his dedication to quality ingredients and passion for cooking.

Recognition and Accolades

Chef Francois Mermilliod’s commitment to excellence has earned him numerous accolades, including being named one of TripAdvisor’s Top 10 Restaurants in Singapore. His innovative French cuisine has also been recognised by food critics and patrons alike, making Bar A Thym a must-visit restaurant in Singapore.

Connecting with Patrons

Chef Francois Mermilliod is not just a chef, but a friend and husband. He takes pride in connecting with his patrons and ensuring that they have a memorable dining experience. His dedication to quality ingredients and innovative French cuisine is evident in every dish that he serves.

Commitment to Excellence

Chef Francois Mermilliod’s commitment to excellence is reflected in his use of quality ingredients and innovative French cuisine. His dedication to transparency in food preparation and presentation is evident in his restaurant’s Transparency Report, which showcases the restaurant’s commitment to quality and excellence.

Influence on Singapore’s Dining Scene

Chef Francois Mermilliod’s influence on Singapore’s dining scene is undeniable. His innovative French cuisine and commitment to quality ingredients have set a high standard for restaurants in Singapore. Bar A Thym’s open kitchen concept and dedication to transparency in food preparation and presentation have also set a new standard for restaurants in Singapore.

In conclusion, Chef Francois Mermilliod’s dedication to quality ingredients, innovative French cuisine, and commitment to excellence have made Bar A Thym a must-visit restaurant in Singapore.

Frequently Asked Questions

A busy restaurant with a prominent "Frequently Asked Questions" bar. Customers enjoy food and conversation while staff bustle around

What tantalising dishes grace the set lunch menu at Bar à Thym?

Bar à Thym offers a delectable set lunch menu that is sure to satisfy your cravings. The menu features a range of tantalising dishes such as the Beef Bourguignon, the Pan-seared Barramundi, and the Duck Confit. You can also enjoy a refreshing salad or soup of the day as a starter. The set lunch menu is priced at a reasonable $38++ for two courses and $48++ for three courses.

How does Bar à Thym’s Beef Wellington tantalise the taste buds?

Bar à Thym’s Beef Wellington is a must-try dish that is sure to tantalise your taste buds. The dish features a succulent beef tenderloin wrapped in a flaky pastry crust and served with a rich red wine sauce. The dish is cooked to perfection and is a true delight for meat lovers.

Could you describe the ambience that awaits at Bar à Thym on Club Street?

Bar à Thym offers a cosy and intimate ambience that is perfect for a romantic dinner or a night out with friends. The restaurant is elegantly decorated with warm lighting and features a modern French-inspired décor. The restaurant is located on Club Street, which is a bustling and vibrant area in Singapore.

What are the must-try specialties at Bar à Thym for a first-time visitor?

For a first-time visitor to Bar à Thym, we recommend trying the French Omakase menu, which features a range of dishes inspired by rustic French bistro fare. The menu is designed to take you on a culinary journey through the different regions of France. You can also try the Beef Wellington or the Pan-seared Barramundi, which are both signature dishes at the restaurant.

How does Bar à Thym compare with other French culinary delights in the area?

Bar à Thym is a unique and innovative French restaurant that stands out from other French culinary delights in the area. The restaurant is known for its modern twist on classic French dishes and its use of fresh and locally sourced ingredients. The restaurant also offers a range of vegetarian and gluten-free options for diners with dietary restrictions.

What are the latest raving reviews saying about Bar à Thym’s dining experience?

Bar à Thym has received rave reviews for its exceptional dining experience. Customers have praised the restaurant’s innovative and delicious dishes, its cosy and intimate ambience, and its friendly and attentive staff. Overall, Bar à Thym is a must-visit destination for anyone looking for a unique and unforgettable dining experience in Singapore.

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