Buy Soft Shell Crab in Singapore: A Seafood Lover’s Dream Come True

If you’re a seafood lover, you might have heard of the soft shell crab. This delicacy is a favourite among many, and it’s easy to see why. Soft shell crab is a crab that has recently molted, and as a result, its shell is soft. This makes it easier to eat the entire crab, shell and all. Soft shell crab is a popular dish in Singapore, and it’s available at many seafood restaurants and markets.

A plate of soft shell crabs being purchased in Singapore

If you’re interested in buying soft shell crab in Singapore, there are many options available. You can purchase it fresh or frozen, and it’s available at many markets and online stores. Soft shell crab is a versatile ingredient that can be prepared in many ways, including frying, sautéing, and grilling. It’s a delicious addition to any seafood dish, and it’s perfect for those who want to try something new and exciting.

Key Takeaways

  • Soft shell crab is a popular delicacy in Singapore that is available at many seafood restaurants and markets.
  • You can purchase soft shell crab fresh or frozen from many markets and online stores in Singapore.
  • Soft shell crab is a versatile ingredient that can be prepared in many ways, including frying, sautéing, and grilling.

Where to Buy Soft Shell Crab in Singapore

A bustling seafood market in Singapore showcases a variety of fresh soft shell crabs on ice, with vendors eagerly promoting their selection to passersby

If you’re looking to buy soft shell crab in Singapore, you have two main options: retail outlets and online seafood markets. Both options offer a variety of choices, so you can find the perfect soft shell crab for your needs.

Retail Outlets

If you prefer to purchase your soft shell crab in person, there are several retail outlets in Singapore that sell them. These outlets offer a variety of options, from whole soft shell crabs to frozen ones.

One popular retail outlet is Ocean Gems, which offers frozen soft shell crabs in various sizes. They also provide free delivery for orders over $60. Another great option is Food Mart, which offers Ocean Gems frozen soft shell crabs in different sizes as well. You can also find soft shell crabs at Crab at Bay Seafood Restaurant, located at 540 Macpherson Road.

Online Seafood Markets

Online seafood markets are becoming increasingly popular, as they offer the convenience of shopping from home and having your order delivered to your doorstep. Seaco Online is a great option for buying soft shell crab in Singapore. They offer a variety of soft shell crab options, including frozen soft shell crabs, and provide free delivery for orders over $60.

Another online seafood market is Oceanwaves SG, which offers frozen soft shell crab delivery in Singapore. Their soft shell crabs come in a 1kg package, and the crab meat inside the shell is incredibly sweet, juicy, and bursting with pure crab flavor. You can also find soft shell crabs at Evergreen Seafood, which offers frozen soft shell crabs in various sizes.

When purchasing soft shell crab in Singapore, it’s important to read reviews and contact the seller if you have any questions. This will ensure that you get the best quality soft shell crab for your needs.

Preparing and Cooking Soft Shell Crab

Soft shell crabs being cleaned, dredged in flour, and fried in sizzling oil until golden brown. Aromatic spices and herbs infuse the air

Soft shell crab is a delicacy that is enjoyed by many people around the world. Preparing and cooking soft shell crab is easy and straightforward, and there are many ways to enjoy this succulent meat. Here are some tips to help you prepare and cook soft shell crab to perfection.

Recipes for Soft Shell Crab

There are many recipes for soft shell crab, and you can choose the one that suits your taste buds. Some popular recipes for soft shell crab include fried soft shell crab, tempura soft shell crab, and soft shell crab curry.

For fried soft shell crab, you can coat the crab with a mixture of flour, salt, and spices, and then fry it until it is crispy and golden brown. For tempura soft shell crab, you can dip the crab in a batter made from flour, egg, and water, and then deep fry it until it is crispy and light.

Cooking Tips for Perfect Crustacean Delight

To ensure that your soft shell crab is cooked to perfection, there are a few things you should keep in mind. First, make sure that the crab is fresh and alive before you start cooking it. You can tell if a crab is fresh by checking its eyes and legs. Fresh crabs have shiny eyes and legs that move easily.

Second, make sure that the crab is cleaned properly before you start cooking it. You can clean the crab by removing the gills and the apron, and then rinsing it under cold water.

Third, make sure that you cook the crab at the right temperature and for the right amount of time. Soft shell crab cooks quickly, so you should only cook it for a few minutes on each side. This will ensure that the crab is cooked through but still tender.

Finally, make sure that you serve the soft shell crab hot and crispy. Soft shell crab is best enjoyed when it is hot and crispy, so make sure that you serve it immediately after cooking it.

Soft shell crab is a great source of vitamin B, and it has a tender texture that is perfect for a variety of dishes. Whether you prefer fried soft shell crab or tempura soft shell crab, you can enjoy this delicious crustacean in many ways. So go ahead and try cooking soft shell crab today – you won’t be disappointed!

Frequently Asked Questions

A table with a plate of soft shell crab, surrounded by diners with curious expressions, in a bustling Singaporean restaurant

Where can I find the best deals on soft shell crabs in Singapore?

Singapore is home to a wide array of seafood markets and specialty stores that sell soft shell crabs. To find the best deals, it is recommended that you visit local markets such as Chinatown Wet Market, Tekka Market, and Geylang Serai Market. These markets offer a wide selection of fresh seafood at affordable prices. You can also check online marketplaces like eBay or Qoo10 for deals on frozen soft shell crabs.

Which restaurants in Singapore serve the most exquisite soft shell crab dishes?

Singapore is known for its diverse culinary scene, and there are many restaurants that serve delicious soft shell crab dishes. Some of the best restaurants include Long Beach Seafood Restaurant, Jumbo Seafood, and No Signboard Seafood. These restaurants serve a variety of soft shell crab dishes, including salted egg yolk soft shell crab, black pepper soft shell crab, and chili crab with soft shell crab.

Are there any specialty stores for premium frozen soft shell crabs in Singapore?

Yes, there are several specialty stores that sell premium frozen soft shell crabs in Singapore. Some of the best stores include Oceanwaves Seafood, Crab Lovers Farm, and Evergreen Seafood. These stores offer a variety of soft shell crab products, including whole frozen soft shell crabs, soft shell crab meat, and soft shell crab tempura.

How do I choose top-quality soft shell crabs when shopping?

When shopping for soft shell crabs, it is important to look for crabs that are fresh and plump. The shell should be soft and pliable, and the meat inside should be sweet and juicy. Avoid crabs that have a fishy smell or that are discoloured. It is also important to choose crabs that are the right size for your recipe.

Can I purchase soft shell crabs from local supermarkets like NTUC?

Yes, you can purchase soft shell crabs from local supermarkets like NTUC. However, the selection may be limited, and the quality may not be as good as that of specialty stores or seafood markets. It is recommended that you check the freshness of the crabs before purchasing them.

What are some delightful soft shell crab recipes to try at home?

Soft shell crabs are incredibly versatile and can be used in a variety of recipes. Some popular recipes include soft shell crab burgers, soft shell crab tempura, soft shell crab tacos, and soft shell crab salad. For a simple yet delicious recipe, try pan-fried soft shell crabs with garlic butter and lemon.

Scroll to Top