If you’re a foodie planning a trip to Ipoh, Malaysia, you can’t miss the opportunity to savour the flavours of Ipoh Tuck Kee restaurant. Founded in 1963, this restaurant has been a favourite among locals and tourists alike for over half a century. Its signature dish, moonlight hor fun, is a must-try for anyone visiting Ipoh.
Located along Jalan Yau Tet Shin, Ipoh Tuck Kee is a rustic restaurant with vintage floor tiles and old-school ceramic walls. The restaurant is open daily from 5 PM and offers a variety of Chinese, Asian and Malaysian dishes. You can choose to dine in or take away your food.
Plan your visit to Ipoh Tuck Kee by checking out their website for more information on their menu and opening hours. If you’re travelling with a large group, you may want to make a reservation in advance to avoid waiting in line. Whether you’re a fan of fried noodles or want to try something new, Ipoh Tuck Kee is the perfect place to satisfy your cravings for authentic Malaysian cuisine.
Key Takeaways
- Ipoh Tuck Kee is a half-century-old restaurant in Ipoh, Malaysia, famous for its signature dish, moonlight hor fun.
- The restaurant offers a variety of Chinese, Asian, and Malaysian dishes and is open daily from 5 PM.
- Plan your visit by checking out their website and consider making a reservation in advance to avoid waiting in line.
Savouring the Flavours of Ipoh Tuck Kee
Ipoh Tuck Kee is a popular restaurant that offers authentic Malaysian cuisine. The restaurant’s diverse menu offerings are sure to satisfy your taste buds. Here’s a breakdown of what you can expect when you visit this restaurant.
Signature Dishes
Ipoh Tuck Kee is famous for its Moonlight Hor Fun, which is also known as Yu Kong Hor. This dish is a must-try for anyone visiting the restaurant. The dish consists of raw egg yolk, hor fun, and gravy, which is cooked over high heat to give it a unique taste. Another signature dish that you should try is the Wat Tan Hor, which is a stir-fried noodle dish that is cooked with egg gravy and vegetables.
Diverse Menu Offerings
Ipoh Tuck Kee offers a diverse range of dishes that cater to different tastes. If you’re a fan of fried noodles, you can try the Hokkien Fried Dai Loke Mee or the Fried Low Shu Fun. The restaurant also offers meatball soup, chicken rice, and nasi lemak for those who prefer rice-based dishes. If you’re a seafood lover, you can try the Baby Octopus in Soy Sauce or the Squid with Bean Sprout. Vegetarians can also enjoy dishes like the Braised Yee Mee, which is a noodle dish that is cooked with vegetables.
Beverages to Complement
Ipoh Tuck Kee offers a range of drinks to complement your meal. You can choose from local favourites like Teh Tarik or Kopi O, or opt for a refreshing glass of iced lemon tea. The restaurant also offers other soft drinks and juices.
Ipoh Tuck Kee’s menu is affordable, making it a great option for lunch or dinner. The restaurant’s dishes are cooked with lard, which gives them a unique flavour. Overall, Ipoh Tuck Kee is a great place to try authentic Malaysian cuisine.
Plan Your Visit
Location Insights
If you’re looking for a delicious meal in a clean, affordable restaurant, Ipoh Tuck Kee is the perfect place for you. Located in the heart of Singapore, this restaurant is easily accessible by public transportation and is a great place to bring your family, friends, or kids. The restaurant is located on Jalan Besar, near Taman Jubilee, so you can easily make your way there from wherever you are in the city.
Essential Information
Ipoh Tuck Kee is reasonably priced, with most dishes costing around $10. The portions are generous, so you will definitely get your money’s worth. The restaurant is open from 11:00 AM to 10:00 PM every day, so you can visit at any time that is convenient for you. You can make a reservation by calling their phone number, but be prepared to wait in a queue during peak hours.
Creating Memories
When you visit Ipoh Tuck Kee, you’ll be greeted by friendly staff and a warm atmosphere. The restaurant is always crowded, but the cleanliness and service are top-notch. You’ll be able to create memories with your family and friends as you enjoy delicious Malaysian cuisine together. Whether you’re looking for a quick lunch or a leisurely dinner, Ipoh Tuck Kee is the perfect place to go for an affordable, tasty meal.
Frequently Asked Questions
What delectable dishes can I expect to find on the menu at Tuck Kee Restaurant?
Tuck Kee Restaurant is widely known for its traditional and modern dishes. Their moonlight hor fun is a must-try dish, and their other specialities include chicken rice, char kway teow, and fried rice. You can also find a variety of seafood, such as prawns and crabs, and vegetable dishes on their menu.
Has anyone shared their dining experience at Tuck Kee Restaurant through reviews?
Yes, many diners have shared their positive dining experiences at Tuck Kee Restaurant through reviews. You can find reviews on popular websites such as TripAdvisor and DanielFoodDiary.com.
Where can I find a Tuck Kee Restaurant nearby?
Tuck Kee Restaurant has several branches in Malaysia, including Ipoh and Kuala Lumpur. You can use online maps or search engines to find the nearest branch to your location.
What are the must-try specialties at Tuck Kee Restaurant, particularly the hor fun?
The must-try specialty at Tuck Kee Restaurant is their famous moonlight hor fun, which is a stir-fried flat rice noodle dish with prawns, chicken, and egg. Other specialties include their chicken rice, char kway teow, and fried rice.
Could you tell me the opening hours for Tuck Kee Restaurant?
Tuck Kee Restaurant typically opens at 5 pm daily and closes late at night. However, it is best to check their website or call the branch directly to confirm their opening hours.
Is there a Tuck Kee Restaurant branch located in Singapore?
Yes, there is a Tuck Kee Restaurant branch located in Singapore. The restaurant is located in a rustic coffeeshop setting along Jalan Yau Tet Shin and opens daily at 5 pm.